Identificación de microbiota bucal en caninos en estado de abandono / Identification of Bucal Microbiota in Canines in State of Abandonment

Resumen Objetivo. Describir la microbiota que se encuentra en la cavidad bucal de caninos en condición de abandono de la Fundación Razas Únicas en el municipio de Chía -Cundinamarca. Métodos. Para el estudio se tomaron 29 muestras orales con escobillón a 23 caninos de la Fundación Razas Únicas del municipio de Chía - Cundinamarca. 23 muestras se recolectaron para identificación de bacterias aerobias y anaerobias facultativas, las cuales se transportaron en medio líquido tripticasa soya y 6 muestras para recuperación de bacterias anaerobias estrictas transportadas en medio VMGA-III. El aislamiento de los microorganismos se realizó en medios selectivos y la identificación con el sistema BD BBL™ Crystal™. Resultados. De las 29 muestras analizadas se aislaron 59 bacterias, entre ellas 15 géneros y 15 especies diferentes como; Escherichia coli, Proteus mirabilis, Citrobacter freundii, Enterobacter sakazakii, Enterobacter cloacae, Enterococcus durans, Enterococcus faecalis, Eikenella corrodens, Porphyromonas endodontalis, Fusobacterium spp y Capnocytophaga spp. De acuerdo con la revisión de la literatura, las bacterias anaerobias encontradas están principalmente relacionadas con enfermedad periodontal y las enterobacterias con contaminación oro-fecal.

Abstract Objective. To describe the microbiota found in the oral cavity of canines in condition of abandonment of the Razas Únicas Foundation in the municipality of Chía - Cundinamarca. Methods. For the study, 29 oral samples were taken with a brush from 23 canines from the Razas Únicas Foundation of the municipality of Chía - Cundinamarca. 23 samples were collected for identification of facultative aerobic and anaerobic bacteria, which were transported in soybean tripticase liquid medium and 6 samples for recovery of strict anaerobic bacteria transported in VMGA-III medium. The isolation of the microorganisms was carried out in selective media and identification with the BD BBL™ Crystal™ system. Results. From the 29 samples analyzed, 59 bacteria were isolated, including 15 genera and 15 different species such as Escherichia coli, Proteus mirabilis, Citrobacter freundii, Enterobacter sakazakii, Enterobacter cloacae, Enterococcus durans, Enterococcus faecalis, Eikenella corrodens, Porphyromonas endodontalis, Fusobacterium spp and Capnocytophaga spp. According to the review of the literature, the anaerobic bacteria found are mainly related to periodontal disease and the enterobacteria with oral-fecal contamination.

Evaluation of Pathogenic Potentialities and Transmissibility of Aerobic and Anaerobic Bacteria in Sexually Transmitted Diseases.

Aims: Sexually transmitted diseases (STDs) caused by various aerobic and anaerobic bacteria have been reported from many developed and developing countries of the world. However, there is limited data available on the association of these pathogens with STDs on the Indian sub-continent. Therefore, the aim of this is to the presence of anaerobic and aerobic bacteria in sexually transmitted infections. Study Design: Patients attending the Department of Dermatology, Venereology & Leprology, Calcutta Medical College & Hospital, suspected to be suffering from STDs, were thoroughly examined and those having typical lesions of chancroid were excluded Original Research Article British Journal of Medicine & Medical Research, 4(27): 4533-4541, 2014 4534 from further work. The prevalence of different aerobic and anaerobic bacteria was determined from among the remaining patients after ruling out cases of chancres. Place and Duration of Study: This work was carried out in the Department of Oral Medicine, R. Ahmed Dental College; Department of Dermatalogy, Venereology & Leprology, Calcutta Medical College and Hospital; Division of Microbiology, Department of Pharmaceutical Technology, Jadavpur University and Department of Microbiology, Herbicure Healthcare Bio-Herbal Research Foundation, Kolkata, for a period of seven months from April 1 to October 31, 2012. Methodology: At least two smears were prepared from the infected ulcers of each of the patients who were not diagnosed as of chancroid. One smear was for dark ground microscopy and the other for Gram’s staining. Confirmation of chancre was by serological testing, while aerobes/anaerobes were identified following standard procedures. Results: The organisms isolated were Staphylococcus aureus, Shigella flexneri, Shigella sonnei, Gardenerella vaginalis, Actinomyces spp, Veillonella purvula, Peptococcus heliotrinreducens, Peptostreptococcus magnus and Peptostreptococcus hydrogenalis. These were subjected to tests for their antibiotic sensitivity pattern which was followed by successful specific therapy. Conclusion: Various Gram positive and Gram negative aerobes and anaerobes were found to be associated with STDs and these were transmissible among homosexual and heterosexual partners.

Análise e monitoramento de pontos críticos no abate de frangos utilizando indicadores microbiológicos / Analysis and monitoring of critical points in the poultry slaughter using microbiological indicators

A presença de microrganismos indicadores de contaminação na linha de abate de frangos foi determinada visando identificar os possíveis pontos de controle e oferecer uma opção para o monitoramento ou a verificação pelo sistema "Análise de Perigos e Pontos Críticos de Controle" (APPCC). A contaminação superficial das carcaças foi determinada pela enumeração de microrganismos aeróbios mesófilos, coliformes totais, coliformes termotolerantes e de Escherichia coli nas seguintes fases de abate: A - antes do primeiro chuveiro de higienização, B - após o primeiro chuveiro, C - após a evisceração manual, D - após o chuveiro de lavagem final e E - na saída do pré-resfriamento. Não houve diferença significativa (P<0,05) entre as médias de mesófilos, coliformes totais e termotolerantes, entre as fases A, B, C e D. Entretanto, as médias obtidas para esses microrganismos indicadores na fase E (pré-resfriamento) foram significativamente menores. Não houve diferença significativa entre as médias de Escherichia coli nas cinco fases. As chances de contaminação (Razão de Chances) por mesófilos foram maiores na fase A e por coliformes na fase C. Entre os parâmetros analisados, os níveis de contaminação por mesófilos, coliformes totais e termotolerantes foram os mais indicados para monitoramento e verificação de um plano APPCC no abate de aves. Os resultados obtidos indicaram que a fase de pré-resfriamento pode ser considerada um importante ponto crítico de controle, uma vez que foi capaz de reduzir a contaminação microbiológica de forma significativa.

Hygiene indicator microorganisms in a poultry slaughter was evaluated during the processing in order to identify potential critical control points and allow options for monitoring or verification by Hazard Analysis Critical Control Point (HACCP) system. Microbiological superficial contamination of chicken carcasses was establish by the enumeration of mesophilic aerobes, total coliforms, thermotolerant coliforms and Escherichia coli in the following steps of processing: A - before the first hygienic shower, B - after the first hygienic shower, C - after manual evisceration, D - after final washing shower, and E - after the chiller tank. The mean counts of mesophilic aerobes, total and thermotolerant coliforms was not significantly different (P<0.05) in the steps A, B, C and D. However, the mean values of these microorganisms in step E (after chilling) was significantly lower when compared to the one obtained in the other steps. The mean counts of Escherichia coli were not significantly different, independently of the processing step analyzed. The chances of contamination were estimated by Odds Ration, and it was observed that chances were higher in the step A for mesophilic aerobes, and in the step C for coliforms. Considering the analyzed parameters, the levels of contamination by mesophilic aerobes, total and thermotolerant coliforms were the most suitable for monitoring and verification of a HACCP system in a poultry processing plant. The obtained results indicate that the chilling can be considered as an important critical control point, once this procedure was able to reduce significantly the microbiological contamination.

Pesquisa de Salmonella spp. e microrganismos indicadores em carcaças de frango e água de tanques de pré-resfriamento em abatedouro de aves / Research of Salmonella spp. and indicators microorganisms in poultrycarcasses and chilling tanks water in poultry slaughterhouse

O objetivo desse trabalho foi pesquisar Salmonella spp. e microrganismos indicadores (coliformestotais-CT, coliformes termotolerantes-CTT, aeróbios mesófilos-AM e microrganismos psicrotróficos-MP) em carcaças de frango e água dos tanques de pré-resfriamento em um frigorífico do norte do Paraná.Foram analisadas 120 carcaças de frango (60 antes do pré-chiller e 60 após a saída do chiller) e 120amostras de água (60 pré-chiller e 60 do chiller), totalizando 20 coletas. Para as análises utilizaram-se ametodologia recomendada pela legislação brasileira e sistema PetrfilmTMAC. Salmonella spp. foi isoladaem uma carcaça antes do pré-chiller e outra após a saída do chiller, ambas identificadas como SalmonellaO8, 20: z4, z23. Nas amostras de água foram isolados e identificados seis sorovares no pré-chiller, cincoSalmonella O8,20;z4,z23 e um S. Tennessee. As médias de CT nas carcaças antes do pré-chiller e após asaída do chiller e na água destes tanques foram 3,74 NMP/g, 3,10 NMP/g e 4,00 NMP/100mL / 2,81 NMP/100mL respectivamente; CTT 3,65 NMP/g / 3,00 NMP/g e 3,81 NMP/100mL / 2,73 NMP/100mL; AM 6,40UFC/g / 5,60 UFC/g e 4,40 UFC/mL / 4,13 UFC/mL; MP 4,21 UFC/g e de 3,66 UFC/g. Nas carcaças defrango antes do pré-chiller e após o chiller e na água do pré-chiller e chiller não foi observadadiferença significativa (p>0,05) nos índices de contaminação com relação aos microrganismos indicadoresestudados. Pelos resultados obtidos pode-se concluir que no frigorífico estudado não houve reduçãoda contaminação bacteriana das carcaças durante a passagem pelos tanques.

The purpose of this work was to research the Salmonella spp. and indicators microorganisms (total coliforms-CT, thermotolerant coliforms-CTT, mesophlic aerobes-AM and psychotrophic microorganisms) in poultry carcasses and chilling tanks water in a poultry slaughterhouse in north of Paraná state. Had been analyzed 120 poultry carcasses (60 before the entrance in the chilling tank and 60 after the exit of the chilling tank) and 120 water samples (60 from pre-chiller tank and 60 from chiller tank), totalizing 20 collections. For the analyses was used the brazilian legislation and PetrifilmTMAC. Salmonella spp. was isolated in one poultry carcass before the entrance in the chilling tank and other after the exit of the chilling tank, both identified as Salmonella O8,20;z4,z23. In the water samples was recognized six serovars in pre-chiller tank, five as Salmonella O8,20;z4,z23 and one S. Tennessee. The means of TC on carcasses before the entrance and after the exit of the tanks and in the water samples from pre-chiller tank and in chiller were 3,74 MPN/g / 3,10 MPN/g and 4,00 MPN/100mL / 2,81 MPN/100mL respectively; the mean of TCC was 3,65 MPN/g / 3,00 MPN/g and 3,81 MPN/100mL / 2,73 MPN/100mL; the mean of MA was 6,40 CFU/g / 5,60 CFU/g and 4,40 CFU/mL e 4,13 CFU/mL; the mean of MP was 4,21 CFU/g /3,66 CFU/g and . It was not observed any significant difference (p>0,05) in contamination index neither in poultry carcasses nor in tank water samples. It is possible to conclude that chilling tanks were not able to remove the microorganisms from the carcasses and could contribute to cross-contamination due to elevate water contamination.

Eficácia dos tanques de pré-resfriamento na redução de contaminação bacteriana em carcaças de frango / Chilling tanks effectiveness on the reduction of bacterial contamination of poultry carcasses

O objetivo desta pesquisa foi avaliar a eficácia dos tanques de pré-resfriamento na redução da contaminação microbiana de carcaças de frango. As amostras foram coletadas de um abatedouro no período de março a setembro de 2005, totalizando 20 coletas. Foram coletadas amostras de carcaças em três horários representando o início, meio e final do turno matutino de abate sendo 60 amostras (20 em cada horário) antes da entrada no pré-chiller e 60 amostras (20 em cada horário) após a saída do chiller. As amostras de frango foram submetidas à pesquisa de coliformes totais (CT), coliformes termotolerantes (CTT), aeróbios mesófilos (AM) e psicrotróficos (MP). A enumeração de CT e CCT foi realizada através da técnica dos tubos múltiplos, a de AM através do sistema Petrifilm tmC e a contagem de MP em Agar Padrão para Contagem. As médias mais elevadas do número mais provável de CT e CTT (3,83 log NMP/g e 3,78 log NMP/g, respectivamente) e das contagens de AM e MP (6,61 log UFC/g e 4,58 log UFC/g, respectivamente) nas carcaças ocorreram no primeiro horário de coleta, antes da entrada no pré-chiller. Observou-se uma diminuição significativa (p<0,05) do NMP de CT e CTT e contagem de AM nas carcaças, após a saída dos tanques de resfriamento, no primeiro horário de coleta, indicando que os tanques de pré-resfriamento, no frigorífico estudado, foram eficazes na remoção de microrganismos das carcaças apenas no início dos trabalhos de abate. Não foi detectada a presença de CT e CTT nas amostras de águas de abastecimento.

In Vitro Activities of Panipenem against Clinical Isolates of Aerobic and Anaerobic Bacteria / 감염과화학요법

BACKGROUND: Panipenem is a carbapenem antimicrobial agent which has been shown to have broad-spectrum activities against various aerobic and anaerobic bacteria. In this study, in vitro activities of panipenem against recent clinical isolates of aerobic and anaerobic bacteria were determined. METHODS: Aerobic and anaerobic bacteria were isolated in 2001 and in 2000-2001, respectively, from a tertiary-care hospital patients. Antimicrobial susceptibility was tested by the NCCLS agar dilution method. RESULTS: MIC90s of panipenem were:similar to those of imipenem for aerobic gram-positive cocci and Enterobacteriaceae; slightly lower than those of meropenem for gram-positive cocci, but slightly higher for Enterobacteriaceae; slightly higher than imipenem for A. baumannii, but similar for anaerobic bacteria. CONCLUSION: MIC90s of panipenem were similar to those of imipenem for aerobic and anaerobic bacterial isolates, which frequently involve respiratory, urinary, intraabdominal and wound infections. When imipenem breakpoints are applied to interpret panipenem susceptibilities, panipenem can be considered useful for the treatment of various infections, including nosocomially acquired ones.

In Vitro Activities of Panipenem against Clinical Isolates of Aerobic and Anaerobic Bacteria / 감염과화학요법

BACKGROUND: Panipenem is a carbapenem antimicrobial agent which has been shown to have broad-spectrum activities against various aerobic and anaerobic bacteria. In this study, in vitro activities of panipenem against recent clinical isolates of aerobic and anaerobic bacteria were determined. METHODS: Aerobic and anaerobic bacteria were isolated in 2001 and in 2000-2001, respectively, from a tertiary-care hospital patients. Antimicrobial susceptibility was tested by the NCCLS agar dilution method. RESULTS: MIC90s of panipenem were:similar to those of imipenem for aerobic gram-positive cocci and Enterobacteriaceae; slightly lower than those of meropenem for gram-positive cocci, but slightly higher for Enterobacteriaceae; slightly higher than imipenem for A. baumannii, but similar for anaerobic bacteria. CONCLUSION: MIC90s of panipenem were similar to those of imipenem for aerobic and anaerobic bacterial isolates, which frequently involve respiratory, urinary, intraabdominal and wound infections. When imipenem breakpoints are applied to interpret panipenem susceptibilities, panipenem can be considered useful for the treatment of various infections, including nosocomially acquired ones.