ABSTRACT
The present study was conducted to study consumption pattern, awareness and hygienic practices adopted for meat and its products in different zones of Ludhiana city through contact survey method. A bilingual (Punjabi and English) questionnaire/interview schedule comprising questions related to meat consumption, processing pattern, awareness of consumers regarding type of meat and hygiene was designed. A total sample size of 800 respondents (256 females + 544 males) was taken for the survey by dividing Ludhiana city into four hypothetical zones, namely; Zone I, II, III and IV by using a random sampling method. The effect of zone of sampling revealed that people from Zone I preferred cold processing while those from zones II, III and IV preferred hot processing of meat. People from the entire four zones were not aware of the Food Safety and Standards Act (FSSA) in meat industry. Irrespective of the zones, the people were not aware of the government policies for meat production and export in India. The respondents from zone I were comparatively adopting hygienic practices in meat processing than all other zones. It could be concluded that consumers are still not aware about meat processing and hygienic considerations and there is a dire need to educate them about different food laws
ABSTRACT
Tuberculosis is highly prevalent amongst children in India. Contact survey has not received much attention in the Revised National Tuberculosis Control Program guidelines. This study was conducted to look for tuberculosis in asymptomatic family members of pediatric tuberculosis patients at a government hospital attached to a medical college in Central India. 168 siblings and 162 parents of 86 index cases of tuberculosis were studied. 64 tuberculosis infected siblings and 7 sputum positive parents were identified.