Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 3 de 3
Filter
Add filters








Language
Year range
1.
Chinese Journal of Experimental Traditional Medical Formulae ; (24): 88-97, 2019.
Article in Chinese | WPRIM | ID: wpr-801970

ABSTRACT

Objective: To rapidly analyze chemical compositions in raw products and stir-fried products of Gardeniae Fructus,and determine the pharmacodynamic material basis of Gardeniae Fructus Praeparatus. Method: Liquid chromatography-ion trap-time-of-flight-mass spectrometry(LCMS-IT-TOF) was performed on ACQUITY UPLC HSS T3 column(2.1 mm×100 mm,1.8 μm),mobile phase was 0.005%formic acid aqueous solution(A)-acetonitrile(B) for gradient elution(0-5 min,10%-15%B;5-8 min,15%B;8-18 min,15%-95%B;18-20 min,95%B;20-22 min,95%-10%B;22-25 min,10%B),the column temperature was 30℃ and the flow rate was 0.4 mL·min-1,volume of sample injection was 2 μL;electrospray ionization(ESI) was applied for mass spectrometric analysis under positive and negative ion mode,the scanning ranges were m/z 100-1 000.The ion peaks were identified by comparison of control substances,mass spectrometry data analysis and literature references.The peak areas of some ion peaks before and after processing were compared,the changes of chemical compositions in Gardeniae Fructus after processing were investigated. Result: Based on the mass spectral data information and references,a total of 38 compounds were identified,no new compounds were produced after processing.The ion peak areas of main compounds were investigated during the stir-frying processing,the contents of geniposide,genipin-1-β-D-gentiobioside,shanzhiside,chlorogenic acid and crocin in Gardeniae Fructus Praeparatus were decreased;the contents of geniposidic acid and crocetin were increased. Conclusion: The method can rapidly and accurately identify the chemical constituents in Gardeniae Fructus Praeparatus.The changes of iridoids and crocins in Gardeniae Fructus during the stir-frying process may be related to hemostatic activity and protection of cardiovascular and cerebrovascular.

2.
World Science and Technology-Modernization of Traditional Chinese Medicine ; (12): 344-350, 2017.
Article in Chinese | WPRIM | ID: wpr-609199

ABSTRACT

For promoting the quality evaluation of Gardenia resource,a UPLC method for the determination of 4 compounds (geniposidic acid,geniposide,crocin-1 and crocin-2) in Gardeniae Fructus was established.The UPLC separation was performed on an Waters Acquity UPLC BEH-C18 (2.1 mm× 100 mm,1.7 μm) column eluted with the mobile phases of acetonitrile-0.1% formic acid solution in a gradient mode at a flow rate of 0.3 mL· min-1.The detection wavelengths were 240 nm and 440 nm,respectively.Under the optimum conditions,the calibration curves of four analysis were linear in the range of 0.0065-0.0096 μg· mL-1,with correlation coefficients more than 0.9995.The limits of detection (LODs) of four analysis were in the range of 0.0386-0.1875 μg· mL-1.As the results of determination of 4 compounds of 12 batches of Gardeniae Fructus showed,there was great differences between the contents of the 4 compounds,the contents of geniposide were 2.44%-6.96%,while the contents of crocin-1 were 1.26%-3.04%.In addition,fingerprints of 12 batches of Gardenia resources were built using ChemPattern software,and analysis and exploration over the detection results of several samples were carried out using multivariate statistical method (similarity analysis,principal component analysis and cluster analysis).The present study provided a reference to value the importance of this method in the quality evaluation and quality control of Gardeniae resources and slices.

3.
Chinese Traditional and Herbal Drugs ; (24): 747-752, 2017.
Article in Chinese | WPRIM | ID: wpr-852981

ABSTRACT

Objective: To analyze the transitional components in blood after oral administration of saffron extracts in rats, in order to initially reveal in vivo potential effective substance and metabolic process of the main components absorbed into blood. Methods: The constituents of saffron and metabolites in rat plasma sample after oral administration of saffron were investigated using HPLC-DAD-ESI-MSn. Results: Eleven chemical constituents in saffron were identified, and four compounds, including one prototype and three metabolites, were detected in rat plasma sample. Among them, picrocrocin was absorbed in prototype, whereas crocins were absorbed in metabolites (crocetin and crocetin-monoglucuronide). Crocin-I and crocin-II, used as quality evaluation of saffron in Chinese Pharmacopoeia, were not discovered at all time points. Picrocrocin achieved a Cmax value at 1 h after administration, while metabolites, crocetin, achieved two Cmax values respectively at 0.5 h and 2 h. Conclusion: Picrocrocin and metabolic products absorbed into blood may be the effective components of saffron. The work may provide a reference for reasonably choosing the quality control index and improving the quality control standards, and may also lay a foundation for further researching the pharmacokinetics of saffron.

SELECTION OF CITATIONS
SEARCH DETAIL