Your browser doesn't support javascript.
loading
Show: 20 | 50 | 100
Results 1 - 2 de 2
Filter
Add filters








Year range
1.
Biosci. j. (Online) ; 37: e37013, Jan.-Dec. 2021. graf
Article in English | LILACS | ID: biblio-1358706

ABSTRACT

Nitrogen (N) is an essential macronutrient for plant growth and rate applications can influence the performance of sesame, and when applied in excess can cause nitrogen loss in the environment, and consequently make the cost of production more costly to the producer. Therefore, the objective of this work was to evaluate the efficiency of nitrogen use by different cultivars of irrigated sesame seeds under the edaphoclimatic conditions of the northeastern semi-arid region in two harvests. The experiments were carried out from February to May (1st harvest) and from July to October (2nd harvest) in 2016. The treatments were arranged in a split plot scheme, in which the plots were the five nitrogen doses (0, 30, 60, 90 and 120 kg ha-1), and in the subplots, the four sesame genotypes (CNPA G2, CNPA G3, CNPA G4 and BRS Seda), the design was in randomized complete blocks with four replications. The nitrogen use efficiency assessments evaluated were: agronomic efficiency (AE), physiological efficiency (PE), agrophysiological efficiency (APE), recovery efficiency (RE) and efficiency of use (EU). The rate that provided the greatest efficiency of use was 30 kg ha-1 of N applied. The cultivar BRS Seda had greater efficiency of use in relation to the other cultivars studied. The crop that had better efficiency of use was the 2nd agricultural harvest.


Subject(s)
Crop Production , Sesamum/genetics , Nitrogen/analysis
2.
Arq. Inst. Biol. (Online) ; 77(3): 371-379, jul.-set. 2010. tab
Article in Portuguese | VETINDEX, LILACS | ID: biblio-1391181

ABSTRACT

Leptospiras excretadas pela urina podem sobreviver por longos períodos em águas de superfície e solos, na dependência do pH e teor de umidade e de matéria orgânica. Investigou-se a influência do meio ambiente na transmissão da leptospirose em dois rebanhos exclusivos de ovinos (A e C) e dois de ovinos consorciados com bovinos (F e H) da região de Sorocaba, SP, no período de dezembro de 2007 a setembro de 2008. Foram examinadas amostras de soro pela reação de soroaglutinação microscópica; de urina, água e solo pelo cultivo para leptospiras e urina de ovinos pela PCR. Condições edafoclimáticas, pH das águas de superfície e solo, granulometria e permeabilidade do solo foram analisadas. Todos os rebanhos apresentaram pelo menos um animal sororeagente para Leptospira spp. Apenas a PCR de um pool de urina de ovinos (H) foi positiva. Leptospira spp. foi isolada do lago de F. O pH das águas de superfície variou entre 6,0-7,0; e nos solos entre 4,5 e 6,8. Os índices de matéria orgânica em A, C e H variaram de 24 a 35 g/dm3, e 63 g/dm3 em F. A composição do solo de A e F mostrou-se franco-argiloarenosa, C argilosa e H franco-siltosa; como texturas mistas são capazes de manter a umidade, principalmente devido a argila. Diante da presença de animais sororeatores e portanto da circulação de Leptospira spp. nos rebanhos, conclui-se que o ciclo de transmissão é dependente da interação sinérgica e antagônica de muitas variáveis; onde o pastejo num habitat com alto teor de umidade parece ser limitante.


Leptospires excreted by urine are able to survive for long periods in surface water and soil depending on the pH, humidity and organic matter presence. This paper reported the influence of environment conditions on the transmission of leptospirosis in two sheep-only farms (A and C) and two cattle-sheep farms (F and H) from December 2007 to September 2008. Serum samples were examined by microscopic agglutination test; urine, surface water and soil samples were cultured for leptospires, and ovine urine pools were analyzed by PCR. Regional edaphoclimatic conditions, pH of surface water and soil, granulometry and permeability of soil were analyzed. All herds presented at least one reactor to Leptospira spp. Only the PCR of an ovine urine pool of herd H was positive and Leptospira spp. was isolated from the F lake. The pH of water samples ranged from 6.0 to 7.0; while in soil it was around from 4.5 to 6.8. Soil organic matter were 24 to 35 g/dm3 in A, C e H, and 63 g/dm3 in F. Soil samples of A and F showed loamy-clay texture; C had clay soil, and H loamy-silt soil; as mixed compositions are able to maintain the humidity, mainly where clay is present. As the presence of reactors in all herds indicated the contact with Leptospira spp., it was concluded that the cycle of transmission is dependent on the synergistic and antagonistic interaction of many variables; but the close contact of animals grazing in a high humidity habitat seems to be limiting.


Subject(s)
Animals , Cattle , Sheep/microbiology , Leptospirosis/etiology , Leptospirosis/veterinary , Soil Microbiology , Communicable Diseases/veterinary
SELECTION OF CITATIONS
SEARCH DETAIL