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1.
Pediatric Allergy and Respiratory Disease ; : 116-121, 2012.
Article in Korean | WPRIM | ID: wpr-71861

ABSTRACT

Food-dependent exercise-induced anaphylaxis (FDEIA) is a specific variant of exercise-induced anaphylaxis that requires both vigorous physical activity and the ingestion of specific foods. In particular, it is rare occurrence for FDEIA to be associated with meat in Korea. A 15-year-old female had generalized urticaria, dyspnea, severe cough, headache, dizziness, and vomiting after singing and dancing for 1 hour and after ingesting grilled pork. Skin prick tests showed a strong positive reaction to pork, whereas the results of an oral food challenge and exercise provocation tests were negative. However, the exercise provocation test after pork ingestion showed a positive reaction manifested by generalized urticaria, cough, mild dyspnea, and a 23% decreased peak expiratory flow rate. Three allergens to pork (67 kDa, 90 kDa, and 15 kDa) reacted with the patient's serum on immunoglobulin E immunoblotting. We report a case of pork-dependent exercise-induced anaphylaxis in a patient who was sensitive to pork.


Subject(s)
Adolescent , Female , Humans , Allergens , Anaphylaxis , Cough , Dancing , Dizziness , Dyspnea , Eating , Food Hypersensitivity , Headache , Immunoblotting , Immunoglobulin E , Immunoglobulins , Korea , Meat , Motor Activity , Peak Expiratory Flow Rate , Singing , Skin , Urticaria , Vomiting
2.
Annals of Dermatology ; : 203-205, 2009.
Article in English | WPRIM | ID: wpr-170646

ABSTRACT

Food-dependent, exercise-induced anaphylaxis (FDEIA) is the triggering of anaphylaxis after ingestion of certain foods when followed by physical exercise. Symptoms vary from the typical generalized urticaria to severe allergic reactions. We report the case of a 20-year-old woman who had a 7-year history of recurrent wheals and dyspnea after ingesting several kinds of food (wheat, pork, and beef) along with physical exercise. Based on a provocation test, she was diagnosed with wheat-dependent, exercise-induced anaphylaxis. She was instructed to take 2 mg of ketotifen 2 hours before ingestion of wheat to prevent the symptoms, and subsequently the provocation test did not elicit wheals. We therefore prescribed ketotifen (1 mg twice a day). She has not had recurrent wheals or dyspnea for 6 months. We herein report an interesting case of wheat-dependent, exercise-induced anaphylaxis with successful prevention by ketotifen.


Subject(s)
Female , Humans , Young Adult , Anaphylaxis , Dyspnea , Eating , Exercise , Hypersensitivity , Ketotifen , Triticum , Urticaria
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