ABSTRACT
In the field, immature individuals of Ascia monuste orseis (Godart), the kale caterpillars, migrate in great proportion to other regions of the host in order to complete their development; there, they find leaves of different ages and are exposed to the nutritional variation of these leaves. The objective of this study was to find out how the change to leaves of different ages affects the A. monuste orseis performance. The experiments were carried out providing one kind of leaf during the three first instars, and afterwards providing leaves of different ages during the fourth and fifth instars, since it is in these two instars that the changing movement prevails in that species. The parameters to measure performance were time of development (both to complete the three first instars and the fourth and fifth instars), ingestion of food, incorporated biomass, digestive indices that evaluated efficiency in food utilization, relative growth and intake rates, percentage of emergence, weight and size of the adults. In general, the caterpillars which were first fed on new leaves presented a better performance, but this study concluded that the A. monuste orseis caterpillars have shown skills to compensate food with lower nutritional value or less abundant in nature.
No campo, uma grande proporção dos imaturos de Ascia monuste orseis Godart, a lagarta da couve, migra para outras regiões do hospedeiro para completar seu desenvolvimento se deparando com folhas de idades diferentes e ficando sujeita à variação nutricional dessas folhas. O objetivo deste trabalho foi averiguar como a mudança para folhas de idades diferentes afeta a performance de A. monuste orseis. Os experimentos foram realizados fornecendo um tipo de folha nos três primeiros ínstares e depois mudando para outra folha de idade diferente nos quarto e quinto ínstares já que são nesses dois últimos que o movimento de mudança prevalece nessa espécie. Os parâmetros para medir a performance foram: tempo para o desenvolvimento (tanto para completar os três primeiros ínstares como também o tempo do quarto e quinto ínstares), ingestão de alimento, biomassa incorporada, índices digestórios que avaliaram a eficiência na utilização do alimento, taxas de crescimento e consumo relativos, porcentagem de emergência, peso e tamanho dos adultos. De um modo geral, as lagartas que se alimentam primeiro de folhas novas apresentaram melhor performance, mas esse estudo concluiu que as lagartas de A. monuste orseis mostram habilidades para compensar alimentos com menor valor nutritivo, ou menos abundantes na natureza.
Subject(s)
Animals , Male , Female , Animal Migration , Lepidoptera/growth & development , Feeding Behavior , LarvaABSTRACT
The previous extensive in vitro studies on the antioxidative activities of a number of Korean grains, vegetables, seaweeds and mushrooms, and the various combinations of these food source exhibited a wide range of antioxidative activities, and four food mixtures composed of 5 kinds of foods (5A, 5B, 5C and 5D) were designed from 16 selective foods showing high antioxidant effect, in vitro, to find the good combinations for the meal planning. Mixture 5B or 5C contained very high levels of total flavonoid and polyphenol, and ethanol extract from 5A, 5B or 5C showed very strong inhibitory effects against in vitro Fe2+-induced lipid peroxidation and ethanol extract from 5B or 5C showed remarkable DPPH radical scavenging effect and lipid peroxide-protein conjugation inhibition effect. And in vivo study was also carried out with two mixtures (5B, 5C). Powders (P5B, P5C) or ethanol extracts (E5B, E5C) of these mixtures were supplemented to Sprague-Dawley rats fed on high fat (15%)-high cholesterol (1%) semipurified diet for 5 weeks. The total antioxidant power in serum was significantly higher in P5B, P5C, E5B and E5C groups than in high fat control group, and ascorbate-Fe2+-induced TBARS was significantly lowered by E5B supplementation in rat liver. In liver tissue, Cu, Zn-SOD activity was significantly higher in P5B and E5B groups than in high fat control group, while catalase or GSH-peroxidase (GPx) activity was not changed by any supplementations. In kidney, Cu, Zn- SOD activity was significantly higher in P5B group than in high fat control group, while GPx activity was not changed by any supplementations. Taken together, mixture 5B and 5C showed very strong antioxidative effects both in vitro and in vivo. Therefore, the ingredient Korean foods of 5B and 5C could be recommended to take a lot together for prevention from age-related chronic diseases.