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kw:"foodborne botulism" (1)

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Epidemiología, diagnóstico y control del botulismo de origen alimentario / Epidemiology, diagnosis and management of foodborne botulism

Farace, María Isabel.

Salud(i)ciencia (Impresa) ; 21(7): 754-755, dic. 2015. ilus

Article in Spanish | BINACIS, LILACS | ID: biblio-1009592

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Humans , Botulinum Toxins , Botulism , Epidemiology , Food, Preserved

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(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))(instance:"regional") AND ( year_cluster:("2002") AND pais_afiliacao:("^iUnited States^eEstados"))

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