1.
Chinese Journal of Rehabilitation Theory and Practice
;
(12): 532-533, 2009.
Article
in Chinese
| WPRIM
| ID: wpr-965268
ABSTRACT
@#Objective To study effect of anti-fatigue of a ginger fruit and vegetable beverage. Methods The blood lactic acid (LAC), malondialdehyde (MAD) and BUN of the mice were determined after loading swimming, hypoxia endurance experiments to observe anti-fatigue effect.Results The beverage can enhance the body's aerobic metabolism and reduce the blood LAC, MDA and BUN. Conclusion The ginger fruit and vegetable beverage has anti-fatigue effect.