Estimación de emisiones de gases de efecto invernadero en la dieta de mujeres adolescentes en áreas rurales de oriente de Guatemala / Estimation of greenhouse of gas emissions in the diet of adolescent women in rural areas of eastern Guatemala

Introducción. La producción de alimentos es una de las principales causas de Emisiones de Gases de Efecto Invernadero (GEI). Estimar las emisiones GEI de la dieta es el punto de partida para definir dietas saludables y sostenibles con el ambiente. Objetivo. Estimar el total GEI de la dieta de mujeres adolescentes del oriente de Guatemala, así como la contribución de grupos de alimentos a este valor. Materiales y métodos. En el contexto de un estudio de agricultura y nutrición en el oriente de Guatemala, se realizó un análisis secundario de los datos dietéticos (Recordatorio de 24 horas) de 2082 mujeres adolescentes. Los alimentos reportados fueron enlazados con la base de datos SHARP, que contiene estimaciones de GEI para 944 alimentos. La variable de enlace fue un código único armonizado con el sistema de clasificación FoodEx2. Resultados. La dieta es poco diversa, principalmente a base de grupos de alimentos de origen vegetal, con poca presencia de alimentos de origen animal. El GEI de la dieta fue de 2,3 Kg CO2 eq/ per cápita/día, con la mayor contribución de comidas preparadas (26,7%) y panes, tortillas y similares (12,8%). Conclusiones. La dieta de las mujeres adolescentes de áreas rurales de Guatemala tiene un GEI inferior al reportado en otros países de la región para estratos socioeconómicos con mayor consumo de alimentos de origen animal. Este estudio es el punto de partida para sistematizar la metodología para continuar con las estimaciones de GEI en Guatemala(AU)

Introduction. Food production is one of the main causes of Greenhouse Gas Emissions (GHGE). Estimating GHG emissions from the diet is the starting point for defining healthy and environmentally sustainable diets. Objective. Estimate the total GHGE in the diet of adolescent women from eastern Guatemala, as well as the contribution of food groups to this value. Materials and methods. In the context of an agriculture and nutrition study in eastern Guatemala, a secondary analysis of dietary data (24-hour recall) of 2082 adolescent women was performed. The reported foods were linked to the SHARP database, which contains GHGE estimates for 944 foods. The linking variable was a unique code harmonized with the FoodEx2 classification system. Results. The diet is not diverse, mainly based on food groups of plant origin, with little presence of foods of animal origin. The GHG of the diet was 2.3 Kg CO2 eq/per capita/day, with the greatest contribution from prepared foods (26.7%) and breads, tortillas and similar products (12.8%). Conclusions. The diet of adolescent women in rural areas of Guatemala has a lower GHG than that reported in other countries in the region for socioeconomic strata with greater consumption of foods of animal origin. This study is the starting point to systematize the methodology to continue with GHG estimates in Guatemala(AU)

Calidad nutricional e impacto en medio ambiente por los insumos de un comedor universitario en Uruguay / Nutritional quality and environmental impact by the inputs of a university canteen in Uruguay

El espacio de comedores son una forma de garantizar el acceso a alimentos seguros, saludables y medio ambientalmente responsables para los estudiantes universitarios. Objetivo. Este estudio tuvo como objetivo caracterizar los estándares del menú, a partir de la evaluación de la calidad nutricional y del impacto en el medio ambiente por los insumos utilizados para su elaboración por un Comedor Universitario (CU) en Uruguay. Materiales y métodos. Se trató de un estudio de caso retrospectivo, relativo al año 2021. Las variables evaluadas fueron a) cantidad total de alimento comprado en kilogramos (kg); b) cantidad en kilocalorías (kcal) e impactos ambientales por: c) generación de residuos; d) huella hídrica (HH); y e) gases de efecto invernadero (GEI). También se realizaron cálculos para evaluar la ecoeficiencia (EE). Resultados. El CU sirvió 33.740 comidas en 2021, de las cuales el 87,1% fueron almuerzos. De los 78 tipos de alimentos comprados, 41 de ellos representaron el 93,17% del total en kilogramos. En la calidad nutricional, menos del 10% se clasificaron como alimentos procesados o ultraprocesados. En la evaluación de aspectos nutricionales e impactos ambientales, los alimentos de origen animal representaron el 26,52% del total en kg y el 69,78% de los HH. Un alimento de origen vegetal tuvo el mayor impacto de GEI debido a su origen. En cuanto a la EE, la valoración general mostró un resultado de 0,0626 para los alimentos de origen animal y 0,3838 para los de origen vegetal. Conclusiones. Corresponde a los servicios de alimentación para colectividades considerar, en la planificación del menú, además de la calidad nutricional y sanitaria de la oferta alimentaria, los impactos ambientales que estas genera(AU)

The canteens are a way to guarantee access to safe, healthy and environmentally responsible food for university students. Objective. The purpose of this research was to characterize the menu standards, based on the evaluation of the nutritional quality and the environmental impact of the inputs used for its preparation by a university canteen in Uruguay. Materials and methods. This was a retrospective case study, relating to the year 2021. The variables evaluated were a) total amount of food purchased in kilograms (kg); b) quantity in kilocalories (kcal) and environmental impacts due to: c) waste generation; d) water footprint (WF); and e) greenhouse gases (GHG). Calculations were also performed to assess eco-efficiency (EE). Results. The university canteen served 33,740 meals in 2021, of which 87.1% were lunches. Of the 78 types of food purchased, 41 of them represented 93.17% of the total in kilograms. In nutritional quality, less than 10% are classified as processed or ultra-processed foods. In the evaluation of nutritional aspects and environmental impacts, foods of animal origin represented 26.52% of the total in kg and 69.78% of WF. A vegetal based food had the highest GHG impact due to its origin. Regarding the EE calculations, the general assessment showed a result of 0.626 for foods of animal origin and 0.3838 for those of vegetable origin. Conclusions. It corresponds to the food services for communities to consider, in the planning of the menu, in addition to the nutritional and sanitary quality of the food offer, the environmental impacts that it generates(AU)

Juicios de daños y aporte de los tribunales chilenos ante los desafíos ético-ambientales que impone el cambio climático / Litigation for damages and contribution of the Chilean courts to the ethical-environmental challenges posed by climate change / Julgamento de danos e contribuições dos tribunais chilenos diante dos desafios ético-ambientais trazidos pela mudança climática

Este artículo muestra que la experiencia acumulada por la Corte Suprema chilena en juicios sobre responsabilidad civil y ambiental, debiera permitirle abordar los problemas ético-ambientales y jurídicos que el calentamiento global implica, sea previniendo daños mediante la imposición a los principales emisores de gases de efecto invernadero, incluido el Estado, del deber de reducir acelerada y significativamente las emisiones, sea exigiendo y haciendo cumplir la obligación de adaptación al cambio climático mediante la atribución de responsabilidad extracontractual o ambiental.

This article shows that the experience accrued by the Chilean Supreme Court in lawsuits on tort and environmental liability, should allow it to address the ethical-environmental and legal issues that global warming implies, either by preventing harm through the imposition on the major emitters of greenhouse gases, including the State, of the duty to reduce emissions rapidly and significantly, or by demanding and enforcing the obligation to adapt to climate change through the attribution of tort liability or environmental liability.

Esse artigo mostra que a experiência acumulada pela Corte Suprema chilena em julgamentos sobre responsabilidade civil e ambiental, deveria permitir-lhe abordar os problemas ético-ambientais e jurídicos que o aquecimento global implica, seja prevenindo danos mediante a imposição aos principais emissores de gases de efeito estufa, incluindo o Estado, do dever de reduzir acelerada e significativamente as emissões, seja exigindo e fazendo cumprir a obrigação de adaptação à mudança climática mediante a atribuição de responsabilidade extracontratual ou ambiental.

5° Congreso Nacional y 1° Internacional de Ciencias Ambientales "Las Ciencias Ambientales en el Antropoceno". Emisiones generadas y evitadas / 5th National and 1st International Congress of Environmental Sciences "Environmental Sciences in the Anthropocene". Emissions generated and avoided

RESUMEN Las actividades académicas, como los congresos, son muy importantes para la investigación y el desarrollo; sin embargo, las emisiones de carbono derivadas de la realización de eventos presenciales han mostrado estar muy por encima de las que producen eventos en línea. El objetivo de este trabajo fue estimar las emisiones generadas por el 5º Congreso Nacional y 1º Internacional de Ciencias Ambientales "Las Ciencias Ambientales en el Antropoceno", celebrado virtualmente, en su mayor parte. Se estimaron las emisiones del uso directo de computadores y de software (emisiones de los computadores, emisiones de la transferencia de los datos) y las emisiones de otras fuentes (reuniones de los organizadores, búsquedas y visitas a la página Web, uso de monitores externos y lámparas), así como las emisiones evitadas por transporte aéreo y terrestre. El congreso emitió 4,8 tCO2eq y evitó 33 tCO2eq. El desarrollo de eventos online o híbridos es más sostenible ambientalmente y podría ser más accesibles, a un mayor número de personas.

ABSTRACT Academic activities such as conferences are very important for research and development, however, carbon emissions derived from face-to-face events have been shown to be much higher than those produced by online events. The aim of this work was to estimate CO2 emissions generated by the 5th National Congress and 1st International Congress of Environmental Sciences "Environmental Sciences in the Anthropocene". Emissions from direct use of computers and software (emissions from computers, emissions from data transfer) and emissions from other sources (meetings of the organizers, searches and visits to the website, use of external monitors and lamps), as well as emissions avoided by air and land transport. The congress emitted 4.8 tCO2eq and avoided 33 tCO2eq. The development of online or hybrid events is more environmentally sustainable and could be more accessible to a greater number of people.

Comparison of Pesticide Residue Levels in Tomatoes from Open Fields, Greenhouses, Markets and Consumers in Kirinyaga County, Kenya

The study was carried out to determine and compare pesticide residue levels in tomatoes from Mwea Irrigation Scheme. Thirty five tomato samples of Rambo variety randomly collected from open fields, greenhouses, markets and consumers were analyzed using QuEChERS method. Results showed that pesticide residue leve;s from greenhouse tomatoes was higher compared to open fields, markets and consumers. Alpha-cypermethrin level in greenhouse tomatoes (0.0871±0.0087mg/kg) was significantly (p<0.01) higher than from consumers (0.0218±0.0061mg/kg) while difenoconazole from greenhouse tomatoes (0.2597±0.0522 mg/kg) was significantly (p<0.05) higher than from the open field (0.0295±0.0014 mg/kg). Carbendazim level in greenhouse (1.2341±0.1667 mg/kg) tomatoes was significantly (p<0.001) higher than from open fields (0.0596±0.0178 mg/kg), markets (0.1160±0.0490 mg/kg) and consumers (0.0494±0.0155 mg/kg). Imidacloprid in greenhouse tomatoes (0.1446±0.0086 mg/kg) was significantly (p<0.001) higher than from the markets (0.0236±0.0019 mg/kg) and consumers (0.0170±0.0017 mg/kg). High pesticide residue levels in tomatoes are a health concern for consumers. Enforcing the food safety laws, enhancing farmer training on safe use of pesticides and creating awareness on pesticide risks would promote production of uncontaminated crops consumed locally.

Desempenho energético e pegada de carbono de um sistema de esgotamento sanitário centralizado no nordeste brasileiro / Energy performance and carbon footprint of a centralized sewage system in northeastern Brazil

RESUMO O objetivo do trabalho foi avaliar a operação e manutenção de um sistema de esgotamento sanitário centralizado, composto de três subsistemas, que atende 367 mil habitantes no Nordeste do Brasil. A avaliação do ciclo de vida considerou um inventário amplo de operação e manutenção do sistema de esgotamento sanitário com as redes de coleta, estações de tratamento de esgoto, disposição do esgoto tratado no corpo hídrico e gestão do lodo. O arranjo tecnológico das estações de tratamento de esgoto avaliadas incluiu o reator do tipo upflow anaerobic sludge blanket, seguido de lagoa aerada e lagoa de polimento em um subsistema, e upflow anaerobic sludge blanket seguido de reator de lodo ativado por aeração prolongada em dois subsistemas. O desempenho energético utilizou o método de demanda de energia acumulada e a pegada de carbono empregou o método de potencial de aquecimento global de 100 anos do Painel Intergovernamental sobre Mudanças Climáticas. O sistema de esgotamento sanitário avaliado demandou 5,12 MJ·m−3 e emitiu 4,08 kg CO2eq·m−3. As maiores contribuições do sistema de esgotamento sanitário avaliado foram a eletricidade, com 62% da demanda energética, e as emissões diretas para o ar, com 94% da pegada de carbono, sendo as emissões dos reatores upflow anaerobic sludge blanket com 76% da pegada de carbono. A identificação dos aspectos e impactos ambientais do sistema de esgotamento sanitário avaliado apoia a inovação tecnológica e gerencial para otimizar o desempenho energético e mitigar as emissões de gases de efeito estufa.

ABSTRACT This aim of this work was to evaluate the operation and maintenance of a centralized wastewater treatment system, composed of three subsystems, which serves 367 thousand inhabitants in northeastern Brazil. The life cycle assessment considered a comprehensive inventory of the wastewater treatment system operation and maintenance with the collection networks, wastewater treatment plants, disposal of the treated wastewater in the water body and sludge management. The technological arrangement of the evaluated wastewater treatment plants included the Upflow Anaerobic Sludge Blanket reactor, followed by aerated and polishing ponds in one subsystem, and Upflow Anaerobic Sludge Blanket followed by extended aeration activated sludge in two subsystems. The energy performance used the cumulative energy demand method and the carbon footprint used the global warming potential method for 100 years of the Intergovernmental Panel on Climate Change. The evaluated wastewater treatment system presented 5.12 MJ·m−3 and 4.08 kg CO2eq·m−3. The largest contribution of the evaluated wastewater treatment system was the electricity use with 62% of the energy demand and direct emissions to the air with 94% of the carbon footprint, being direct emissions from Upflow Anaerobic Sludge Blanket reactors with 76% of the carbon footprint. The identification of environmental aspects and impacts of the evaluated wastewater treatment system supports technological and management innovations to optimize its energy performance and mitigate greenhouse gases emission.

Modeling of Brazilian Carbon Dioxide Emissions: a Review

Abstract: Brazil is a signatory to the Paris Agreement and aims to reduce 43% of CO2 emissions by 2030, compared to 2005. However, changes in energy policies are needed to achieve this goal, evaluating the produced effects on emissions. One way to predict these effects is through mathematical modeling. In this paper, we carried out a literature review to identify the most used model types and independent variables to forecasting Brazilian CO2 emissions. The review showed that gray models and artificial neural networks are the most used ones. Furthermore, we also identified that economic growth and energy consumption are the main independent variables.

Production and composition of Lavender oil: nutritional management and cultivation systems / Producción y composición de aceite de lavanda: manejo nutricional y sistemas de cultivo

The objective was to evaluate the production and composition of lavender essential oil, simultaneously at open field and greenhouse, in spring-summer season, under different types of fertilization. Each cultivation system was considered an experiment (field and greenhouse), and in both, the experimental design used was randomized blocks, with five treatments, being fertilization with nutrient source -100% mineral (100%M), 100% organic (100%O), 100% organomineral (100%OM), 50% organomineral (50%OM), and without fertilization (control), and three repetitions. Better performance and productivity of Lavandula dentatais related to respectively 100% OM and 50% OM fertilization in the field and greenhouse. The essential oil content does not differ between cultivation systems and kind of fertilizers, and the majorities compounds were 1.8-cineol, fenchone and camphor.

El objetivo fue evaluar la producción y composición del aceite esencial de lavanda a campo abierto e invernadero simultáneamente, en la temporada primavera-verano, bajo diferentes tipos de fertilización. Cada sistema de cultivo fue considerado un experimento (campo e invernadero), y en ambos, el diseño experimental utilizado fue bloques al azar, con cinco tratamientos, siendo la fertilización con fuente de nutrientes 100% mineral (100% M), 100% orgánico (100% O), 100% organomineral (100% MO), 50% organomineral (50% MO), y sin fertilización (control), y tres repeticiones. Un mejor rendimiento y productividad de Lavandula dentata está relacionado con una fertilización de 100%OM y 50% OM en el campo y en invernadero, respectivamente. El contenido de aceite esencial no difiere entre sistemas de cultivo y tipo de fertilizante, y los compuestos mayoritarios fueron 1.8-cineol, fenchone y alcanfor.

Por el medioambiente. Tomemos acciones ahora

La crisis climática es una enorme amenaza para la salud humana. La evidencia que el cambio climático está ocurriendo es abrumadora, impulsado por actividades humanas que aumentan los gases de efecto invernadero en la atmósfera. Los inhaladores de dosis medidas presurizados utilizaban propulsores de clorofluorocarbonos. Los propulsores de clorofluorocarbonos fueron prohibidos debido a su gran impacto en el agotamiento de la capa de ozono. El protocolo de Montreal, introducido para proteger la capa de ozono, estableció una eliminación planificada de los clorofluorocarbonos, reemplazándolos con los hidrofluorocarbonos que ahora se utilizan en los inhaladores de dosis medidas presurizados. Si bien los hidrofluorocarbonos no agotan la capa de ozono, son potentes gases de efecto invernadero tienen un potencial de calentamiento global muchas veces mayor que el del dióxido de carbono. El sector de la salud es un contribuyente significativo a las emisiones de gases de efecto invernadero a nivel mundial. Los aumentos de la temperatura global ya están teniendo un impacto significativo en nuestro clima. La lucha contra el cambio climático se ha descrito como la mayor oportunidad de salud pública del siglo XXI. Para reducir el impacto de los inhaladores en el cambio climático, hay varias opciones disponibles, incluidas el reciclaje de los inhaladores, el uso de dispositivos alternativos, reducir la cantidad del propulsor por dosis o usar un propulsor con un potencial de calentamiento global menor. Los profesionales sanitarios tenemos el deber de proteger y promover la salud de los pacientes y emprender acciones para disminuir los peores efectos del cambio climático. Se deben hacer todos los esfuerzos posibles para minimizar la emisión de gases de efecto invernadero si queremos proteger a las generaciones actuales y futuras.

The climate crisis is a massive threat to human health. The evidence that climate change is happening, driven by human activities which increase atmospheric greenhouse gases, is overwhelming. Pressurized metered-dose inhalers used chlorofluorocarbons propellants. Chlorofluorocarbons propellants were banned because of their big impact on the ozone layer depletion. The Montreal Protocol, introduced to protect the ozone layer, saw a planned phase-out of chlorofluorocarbons, replacing them with the hydrofluorocarbons now used in metered-dose inhalers used. While hydrofluorocarbons are not ozone depleting, they are potent greenhouse gases and have global warming potential many times that of carbon dioxide. The healthcare sector is a significant contributor to greenhouse gases emissions globally. Increases in global temperature are already having a significant impact on our climate. Combating climate change has been described as 'the greatest public health opportunity of the 21st century. To reduce the climate change impact of inhalers, several options are available including inhaler recycling, the use of alternatives devices, reduce the propellant quantity per dose or use a different propellant with a lower global warming potential. Healthcare professionals have a duty to protect and promote the health of patients and take actions to minimize the worst effects of climate change. Every effort must be made to minimize greenhouse gases release if we are to protect current and future generations

Impacto del cambio climático en la salud / The impact of climate change on health

Climate changes evidenced by an increase in our planet's mean temperature, changes in rainfall, increased sea level and extreme weather conditions, favor air and soil contamination, ocean acidification, droughts, floods, heat waves and forest fires, which affect the health and wellbeing of exposed populations. These changes will exert negative effects on respiratory and cardiovascular systems, nutritional status, burden of infectious diseases, especially vector-borne infections, and human mental health. Moreover, environmental damages, such as loss of biodiversity, ecological collapse and deterioration of socioeconomic factors such as agricultural and fishery production, and the loss of habitable land, will impulse massive migrations. This article summarizes the impact that climate change is expected to have on respiratory, cardiovascular and infectious diseases and its repercussions on people of extreme ages. It is imperative to achieve the immediate commitment of worldwide national governments to control green-house gas emissions. The appropriate technology does exist, but political will is urgently needed to accomplish this goal.

Relationships between solar greenhouse working and selected blood biochemical indexes of elderly workers / 环境与职业医学

Background The aging of the labor force has become a global trend, and various occupational activities can affect blood biochemical indexes and increase the risk of metabolic diseases. Elderly workers are the main laborers in the solar greenhouse industry, and their blood biochemical indexes need more attention. Objective The purpose of this study is to explore the alternation of selected blood biochemical indexes and provide clues for conducting management programs of metabolic diseases in the elderly solar greenhouse workers. Methods The research subjects of the greenhouse group and the non-greenhouse group were selected from a vegetable production base in Northwest China. The elderly workers were selected from a recruited subjects pool for an earlier project by means of matching and non-matching respectively. The matching conditions were gender (consistent), age (±2 years old), body mass index (BMI) (±1 kg·m−2), education level (±1 level), smoking (consistent), and drinking (consistent). Routine clinical tests were used to detect serum total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDLC), low-density lipoprotein cholesterol (LDLC), fasting blood glucose (GLU), and albumin (ALB), and single-factor and multi-factor analyse were used to identify different indexes in matching and non-matching samples, respectively. The matching and the non-matching samples included 80 pairs of subjects and 327 subjects, respectively. Results In the matching sample set, the greenhouse group's HDLC [(1.61±0.34) mmol·L−1] was lower than the non-greenhouse group's [(2.09±0.37) mmol·L−1] (P<0.05), the level of TG/HDLC in the greenhouse group was (1.17±0.74), higher than that in the non-greenhouse group (0.78±0.47) (P<0.05), and the level of LDLC/HDLC in the greenhouse group was (1.87±0.36), also higher than that in the non-greenhouse group(P<0.05), while there was no statistical difference of the other indexes between the two groups (all Ps>0.05). In the non-matching sample set, the results of multiple linear regression analysis showed that solar greenhouse working correlated with decreased HDLC, and increased TG/HDLC and LDLC/HDLC among the elderly workers (all Ps<0.05). Conclusion Solar greenhouse working may correlate with variations of selected blood biochemical indexes in elderly workers, and the occupational health surveillance of elderly workers should be strengthened.

Characteristics of blood lipid in solar greenhouse workers / 环境与职业医学

Background As a new type of vegetable production method, solar greenhouse has been widely promoted nationwide. The influence of solar greenhouse working on blood lipid cannot be ignored. Objective The aim of the study is to explore the relationship between solar greenhouse working and blood lipid and family clustering. Methods A total of 744 solar greenhouse workers in northwestern China were selected as the greenhouse group, and 231 general open field farmers in the same area were selected as the non-greenhouse group. The levels of serum total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDLC), and low-density lipoprotein cholesterol (LDLC) in the two groups were detected. Dyslipidemia was determined by a two-classification criteria in the national guideline of 2007. Multiple logistic regression model and multilevel multiple linear regression model were used to explore the relationship of blood lipid with solar greenhouse working, and its family clustering. Results The number of dyslipidemia cases in the greenhouse group and non-greenhouse group was 142 (19.1%) and 43 (18.6%), respectively, and the difference was not statistically significant (P>0.05). The results of multiple logistic regression analysis showed that increasing age (OR=1.019, 95% CI: 1.001-1.038) and increased BMI (OR=1.162, 95% CI: 1.106-1.220) were related to elevated risk of dyslipidemia (all Ps<0.05). The results of multilevel multiple linear regression model showed that the changes of TC, HDLC, and TG/HDLC had family clustering (b=0.238, 95%CI: 0.132-0.430; b=0.044, 95%CI: 0.033-0.065; b=1.003, 95%CI: 0.947-1.059) (all Ps<0.05). Conclusion Solar greenhouse working does not significantly increase the incidence of dyslipidemia, but the levels of TC, HDLC, and TG/HDLC levels in the solar greenhouse workers have family clusters.

Relationship between solar greenhouse working and anisometropia / 环境与职业医学

Background Due to long working time and complex and changeable lighting conditions, greenhouse workers' anisometropia is an issue of concern. Objective This study is conducted to evaluate the relationship between solar greenhouse working and anisometropia of workers. Methods Subjects of a solar greenhouse group and a non-greenhouse group in northwest area of China were selected. Questionnaire survey was used to collect general demographicinformation. Standard Logarithmic Visual Acuity Chart (GB 11533—2011) was used to measure naked eye vision before working, the absolute value of binocular visual acuity difference was calculated and converted into classification variables, and both anisometropia absolute value and classification variables of anisometropia were used as indicators to compare the difference of the two groups. A cumulative exposure index that multiplies exposure time and number of greenhouses was further introduced to evaluate cumulative exposure levels of the greenhouse workers and was used to divide them into low, medium, and high cumulative exposure subgroups. Generalized linear model and logistic regression model were used to analyze possible risk factors associated with anisometropia. Results A total of 1002 subjects were enrolled in this study, including 739 workers in the greenhouse group and 263 workers in the non-greenhouse group. The medians (interquartile intervals) of anisometropia of the greenhouse group and non-greenhouse group were 0.1 (0, 0.2) and 0 (0, 0.1) respectively, and the difference was statistically significant (P<0.05). The proportions of anisometropia=0, ≤0.2, and >0.2 in the greenhouse group were 34.2%, 55.2%, and 10.6%, respectively, and those in the non-greenhouse group were 58.2%, 34.6%, and 7.2%, respectively. The difference of anisometropia distribution between the two groups was statistically significant (P<0.05). According to the cumulative exposure index, the greenhouse group was divided into low, medium, and high cumulative exposure subgroups, with 154 (21.0%), 188 (25.6%), and 392 (53.4%) workers, respectively. There was no statistical significance in anisometropia among workers with different cumulative exposure levels (P>0.05). The results of multiple generalized linear analysis showed that greenhouse working was a risk factor of anisometropia (b=0.053, P<0.05), and the results of multiple logistic regression analysis showed that greenhouse working was associated with an increased risk of anisometropia (OR=2.586, 95%CI: 1.473-4.539). The results of multiple generalized linear analysis showed that medium exposure level increased the degree of anisometropia after adjusting age, gender, and other factors (b=0.054, P<0.05). Conclusion Solar greenhouse working may be a risk factor for increasing anisometropia in workers.

Prevalence characteristics and influencing factors of work-related musculoskeletal disorders in solar greenhouse workers / 环境与职业医学

Background In the process of greenhouse working, labor intensity is high and repetitive work involves multiple body parts such as limbs, neck, upper back, and lower back. The prevalence and comorbidity of work-related musculoskeletal disorders (WMSDs) in greenhouse workers are worthy of attention. Objective This study is conducted to investigate the prevalence and comorbidity, as well as potential influencing factors of WMSDs in greenhouse workers. Methods A total of 722 greenhouse workers were selected as the subjects for a cross-sectional epidemiological survey. Through questionnaire survey and physical examination, basic information of the subjects and the prevalence of WMSDs were collected. The participants were divided into low, medium, and high cumulative exposure groups by cumulative exposure index matrix. Chi-square test was used to analyze the difference of prevalence among different cumulative exposure levels, the correlation between the prevalence of WMSDs in paired sites was calculated as prevalence ratio (PR) by using the log-binomial model, the prevalence of multi-site WMSDs in each group was compared by Wilcoxon rank sum test, and the influencing factors of multi-site WMSDs were evaluated by multi-classification logistic regression model. Results The prevalence rate of WMSDs in the greenhouse workers was 78.7% (568/722). The main affected sites of body were lower back, legs, neck, and shoulders, and associated prevalence rates were 47.6%, 46.0%, 27.1%, and 23.8%, respectively. By constructing a cumulative exposure index matrix, the low, medium, and high cumulative exposure groups contained 121, 196, and 405 workers respectively. The prevalence rates of WMSDs in lower back, legs, or shoulders were significantly different among groups with different exposure levels (P<0.05), and the prevalence rates increased with higher cumulative exposure levels (lower back, \begin{document}${χ} _{{{\rm{trend}}}}

Paying attention to hazards of solar greenhouse working and protecting the health of a new occupational group / 环境与职业医学

　　With the development of modern agriculture and horticulture, solar greenhouse technology has been widely used in China, and solar greenhouse workers are gradually becoming a new occupational group. The single exposures or co-exposures to chemical, biological, physical, and human ergonomic factors in solar greenhouses may cause adverse health effects on multiple systems and organs. The special column "Solar greenhouse workers' health" focused on the associations of solar greenhouse working with the workers' health status of musculoskeletal system and eyes, and the relationship with the blood biochemical indicators related to metabolic diseases.

Almacenamiento de carbono en sistemas agroforestales en los Llanos Orientales de Colombia / Carbon storage in agroforestry systems in Colombia's Eastern Plains

Introducción: Los cultivos de café, cacao y pasturas para la ganadería son actividades agropecuarias de interés económico en Colombia. Cuando estas actividades se desarrollan bajo sistemas agroforestales (SAF) promueven la conservación e incrementan la fijación de carbono y, por ende, la mitigación del cambio climático. Objetivo: El estudio estimó el almacenamiento de carbono en la biomasa aérea, necromasa y carbono orgánico del suelo bajo SAF con cacao (SAF cacao), SAF con café (café SAF), sistemas silvopastoriles (SSP) y bosque en el municipio de Mesetas, Meta (Colombia). Métodos: Se establecieron 44 parcelas de muestreo, en donde se tomaron medidas dasométricas a individuos con un diámetro del tronco a la altura del pecho (dap) ≥ 2.5 cm (latizales, fustales y fustales grandes), cuyos valores fueron transformados a carbono con modelos de biomasa y una fracción de carbono default. En los tres sistemas agropecuarios, se contó el número de árboles de cacao, café, plantas asociadas y se identificó el tipo de uso (maderable, alimento, combustión). Resultados: El almacenamiento de carbono presentó diferencias significativas (P < 0.0001) entre usos del suelo. La mayor acumulación se encontró en bosque, con 216.6 t C ha-1, superando en 59, 72 y 73 % a SAF cacao, SSP y SAF café, respectivamente. Fabaceae, Lauraceae y Primulaceae presentaron el mayor almacenamiento de carbono. En SAF cacao, la mayor acumulación de carbono fue encontrada en especies para alimento humano; en SAF café y SSP, el mayor almacenamiento fue presentado en las especies maderables. Conclusión: Estos resultados resaltan el potencial de almacenamiento de carbono en los sistemas productivos de mayor importancia en el departamento del Meta, lo cual es importante para el diseño de estrategias que permitan integrar acciones de mitigación de emisiones de gases de efecto invernadero y promover la economía campesina local.

Introduction: Coffee, cocoa crops and pastures for livestock are agricultural activities of economic interest in Colombia. When these activities are developed under agroforestry systems (AFS), they promote conservation and increase carbon fixation and, therefore, climate change mitigation. Objective: The study estimated carbon storage in aboveground biomass, necromass and soil organic carbon under SAF with cocoa (SAF cocoa), SAF with coffee (SAF coffee), silvopastoral systems (SPS) and forest in Mesetas, Meta (Colombia). Methods: Forty-four sampling plots were established, where dasometric measurements were taken from individuals with a trunk diameter at breast height (dbh) ≥ 2.5 cm (saplings, trees and large trees), whose values were transformed to carbon with biomass models and a default carbon fraction. In the three agricultural systems, the number of cocoa and coffee trees and associated plants was counted, and the type of use (timber, food, combustion) was identified. Results: Carbon storage showed significant differences (P < 0.0001) among land uses. The highest accumulation was found in forest, with 216.6 t C ha-1, exceeding in 59, 72 and 73 % to SAF cocoa, SSP and SAF coffee, respectively. The botanical families Fabaceae, Lauraceae and Primulaceae presented the greatest carbon storage. In SAF cocoa, the greatest accumulation of carbon was found in species for human food; in SAF coffee and SSP, the greatest storage was presented by timber species. Conclusion: These results highlight the potential for carbon storage in the most important productive systems in the Meta department, which is important for designing strategies that allow for integrating actions to mitigate greenhouse gas emissions and to promote the local peasant economy.

Comparação entre tecnologias de aproveitamento energético de resíduos sólidos urbanos e balanço de emissões de gases de efeito estufa no município do Rio de Janeiro, RJ, Brasil / Comparison between energy recovery technologies for municipal solid waste and greenhouse gas emissions balance in the city of Rio de Janeiro, RJ, Brazil

RESUMO O presente estudo analisou o potencial de recuperação energética dos resíduos sólidos urbanos (RSU) e o balanço de emissões de gases de efeito estufa (GEE) resultante no município do Rio de Janeiro, Rio de Janeiro, com base em três cenários tecnológicos alternativos. Os potenciais de geração foram calculados para a recuperação de gás de lixo (GDL) em 363,98 GWhe.ano-1 e 0,181 MWhe.t-1, para a biodigestão anaeróbica em 367,27 GWhe.ano-1 e 0,247 MWhe.t-1; e para a incineração em 1.139,33 GWhe.ano-1 e 0,459 MWhe.t-1. Os indicadores de intensidade de carbono mostram que, ao se considerar somente as emissões de GEE de combustão, a recuperação de GDL e a biodigestão anaeróbica apresentam os menores valores (7,488.10-4 tCO2eq.MWhe-1), enquanto a incineração apresenta o valor de 1,248 tCO2eq.MWhe-1. Por outro lado, ao se considerar também as emissões de aterro associadas, os indicadores dos dois primeiros cenários correspondem a 8,191 e 3,552 tCO2eq.MWhe-1, respectivamente.

ABSTRACT The present study analyzes the energy recovery potential of municipal solid waste (MSW) and the resulting greenhouse gas (GHG) emission balance in the city of Rio de Janeiro, Rio de Janeiro, Brazil, based on three alternative technological scenarios. The generation potentials were calculated for waste gas recovery (WGR) to be 363.98 GWhe.year-1 and 0.181 MWhe.t-1, 367.27 GWhe.year-1 and 0.247 MWhe.t-1 for anaerobic biodigestion, and 1.139.33 GWhe.year-1 and 0.459 MWhe.t-1 for incineration. Carbon intensity indicators show that, when only considering GHG emissions from the combustion process, WGR recovery and anaerobic biodigestion present the lowest values, of 7.488.10-4 tCO2eq.MWhe-1, while the value for incineration corresponds to 1.248 tCO2eq.MWhe-1. On the other hand, when considering associated landfill GHG emissions, the indicators in the first two scenarios correspond to 8.191 and 3.552 tCO2eq.MWhe-1, respectively.

Riesgos y peligros laborales en termoeléctricas: una revisión de la literatura de 2007 a 2017 / Occupational hazards and risks in thermoelectric plants: a review of the literature from 2007 to 2017

Resumen Introducción: la demanda de energía eléctrica va de la mano del aumento de la población, por lo que para satisfacerla se debe asegurar la capacidad de generación eléctrica, esto incentivaría la construcción de plantas térmicas; aumentando los trabajadores expuestos a los peligros de termoeléctricas. Esta revisión tiene como fin identificar cuáles riesgos y peligros en termoeléctricas han sido estudiadas en el mundo durante el periodo 20072017. Objetivo: identificar, a través de una revisión bibliográfica, los principales peligros a que están expuestos los trabajadores de termoeléctricas. Materiales y métodos: se realizó una revisión sistemática teniendo en cuenta las recomendaciones de la guía PRISMA, se tuvieron en cuenta estudios acerca de los factores de riesgos a los que se exponen el personal de operaciones de centrales térmicas; para la búsqueda se establecieron dos algoritmos con descriptores DeCS y MeSH en las bases de datos Scopus, Pubmed, Scient Direct y Google académico, encontrándose 21 publicaciones que cumplían con los criterios de inclusión. Resultados: los peligros más relevantes para los trabajadores en termoeléctricas son físicos, ergonómicos, químicos, biológicos y psicosociales. Conclusión: los trabajadores de termoeléctricas están expuestos a varios peligros que pueden aumentar el riesgo de ocasionarles enfermedades respiratorias, musculoesqueleticas, pérdida de capacidad auditiva, cáncer, leucemia y su variedad, pericarditis, Alzheimer, Parkinson, daño genético y celular; también se pudo evidenciar que el efecto en la salud por exposición en campos magnéticos requiere de estudios de más profundidad.

Abstract Introduction: the demand for electric power, goes hand in hand with the population increasing, to satisfy it, the power generation capacity must be ensured, this would encourage the construction of thermal plants; increasing the exposition of workers to the thermoelectric plant dangers. This review aims to identify which risks and dangers in thermoelectric plants have been studied in the world for the period 2007-2017. Objective: identify the main hazards to which thermoelectric workers are exposed through a literature review. Materials and methods: a systematic review was carried out taking into account the recommendations of the PRISMA guide, studies were taken into account about the risk factors to which thermal power plant operations personnel are exposed; Two algorithms with DeCS and MeSH descriptors were established in the Scopus, PubMed, Scient Direct and Google academic databases, with 21 publications meeting the inclusion criteria. Results: the most relevant hazards for thermoelectric workers are physical, ergonomic, chemical, biological and psychosocial. Conclusion: thermoelectric workers are exposed to various hazards that may increase the risk of respiratory, musculoskeletal, hearing loss, cancer, leukemia and its variety, pericarditis, Alzheimer's, Parkinson's, genetic and cellular damage; It could also be evidenced that the effect on health by exposure in magnetic fields requires more in-depth studies.