Hepatoprotective Potential of Tephrosia purpurea in Thioacetamide-Induced Hepatotoxicity in Rats

Background: Hepatotoxicity ultimately leads to liver failure. Conventional treatment options for hepatotoxicity are limited and not safe. Aim: The present work has been designed to evaluate the hepatoprotective effects of ethanolic extract of the root of Tephrosia purpurea (Linn.) against thioacetamide-induced hepatotoxicity in experimental Wistar albino rats. Materials and Methods: The plant roots, T. purpurea, were collected from the local area of Jodhpur, Rajasthan, and verification was done by Botanical Survey of India (BSI), Jodhpur, Rajasthan, and a herbarium specimen was deposited in BSI with No. LMC/PM/PD-001. All other reagents and chemicals were of suitable analytical grade and were used as received. Results: On the basis of statistical analysis, both the doses (200 and 400 mg/kg b.wt) of the ethanolic extract of T. purpurea root shown significant hepatoprotective activity compare to negative control. The dose of 400 mg/kg b.wt showed better reduction in serum enzyme level compare to 200 mg/kg b.wt dose of the ethanolic extract of T. purpurea root. Results were determined by one-way analysis of variance (ANOVA non-parametric) followed by Dunnett’s test with P < 0.01 considered statistically significant. Conclusion: Based on the results obtained, it may be concluded that the ethanolic extract of T. purpurea root has a significant protective effect on liver injuries

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W.)-induced hepatotoxic rabbits (Study II). Hepatic and renal biomarkers like aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, superoxide dismutase and catalase were measured. Results: Coriander leaves-based sauce exerted more decline (P<0.05) in serum aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase levels in the study II as 18.32%, 19.91% and 21.24%, respectively. While, hepatic superoxide dismutase and catalase levels were raised significantly (P<0.05) in both studies. Renal parameters also depicted positive impact by the provision of developed sauces. Conclusions: Coriander seeds and leaves based sauces are effective in alleviating the hepato/renal toxicity. The hepatoprotective effect of coriander leaves is more pronounced as compared to coriander seeds.

Evaluating therapeutic potential of coriander seeds and leaves (Coriandrum sativum L.) to mitigate carbon tetrachloride-induced hepatotoxicity in rabbits

Objective:To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model.Methods:Coriander seeds- and leaves-based sauces were administrated to normal (Study I) and carbon tetrachloride (2 mL/kg B.W.)-induced hepatotoxic rabbits (Study II). Hepatic and renal biomarkers like aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase, superoxide dismutase and catalase were measured.Results:Coriander leaves-based sauce exerted more decline (P<0.05) in serum aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase levels in the study II as 18.32%, 19.91% and 21.24%, respectively. While, hepatic superoxide dismutase and catalase levels were raised significantly (P<0.05) in both studies. Renal parameters also depicted positive impact by the provision of developed sauces.Conclusions:Coriander seeds and leaves based sauces are effective in alleviating the hepato/renal toxicity. The hepatoprotective effect of coriander leaves is more pronounced as compared to coriander seeds.