Risk management of imported cold-chain foods during the COVID-19 pandemic / 上海预防医学

Since July 2020， nucleic acids of novel coronavirus SARS-CoV-2 were frequently detected in cold chain food imported to China， making imported food being a potential risk to the COVID-19 outbreak. Based on the epidemiological characteristics of SARS-CoV-2， imported cold-chain food and their packaging may become the carriers of SARS-CoV-2 in long-distance cross-border transportation. In each aspect of stakeholders including governmental supervision， manufacturers and consumers， China should strengthen the risk management of imported cold-chain food to ensure the safety， especially pay attention to the health protection of industry workers in close contact with cold -chain food.

Shanghai mode of precise control of imported cold-chain food for during the COVID-19 epidemic / 上海预防医学

In order to strictly control and prevent the risk of the coronavirus disease 2019 （COVID-19） transmission through imported cold-chain foods， Shanghai has implemented many multiple countermeasures， including “Three PointsIntermediate Sites， One Transit Cold Storage” and “Four Drive Linkage”. Shanghai cold-chain information traceability system and other operating mechanisms have been established， according to the guidance of “One Single Plan”. The multilevel， overall， traceable， life cycle and whole processand closed-loop control regulatory system， called “Shanghai mode of control” for imported cold-chain food has been basically formed， which would facilitate precise regulation and management of create an accurate management system for imported cold-chain foods.