ABSTRACT
ABSTRACT Postharvest diseases of fruits and vegetables result in critical losses of production in worldwide. The losses often are caused by fungi and nowadays, most fungal pathogens are controlled by several strategies such as the use of fungicides. However, most of the fungicides are chemical-based compounds and are dangerous to human health and the nature. Therefore, the discovery of healthy and reliable strategies is crucial to control of fungal pathogens. In the paper, it was aimed to evaluate and characterize yeast isolates previously isolated from dairy products for the production of killer toxin. A total of 18 yeasts have been found to produce antagonistic behavior against susceptible fungal species. All of the yeasts expressing killer character were characterized by using several molecular techniques, and isolates TEM8 and 17 identified as D. hansenii have showed the strongest antifungal activities. Improvement of killer toxin production by the yeasts also has been studied, and the highest production was found in YMB medium containing NaCl (6%) and DMSO (1000 ppm) at pH 4.0 and 20oC. The killer characters of these yeasts have indicated the potential use of the yeasts as antagonists for the control of postharvest diseases in agricultural industries.
ABSTRACT
The mechanism of killer toxin is believed to relate to the inhibition of yeast cell wall ? glucan synthesis. Mannoprotein probably is one of the receptor for HM 1 killer toxin. The resistance is due to the decrease of N glycosylation of the sensitive yeast strain. HM 1 is a hydrophilic protein consisting of 88 amino acids. Two arginine residues located at positions 82 and 86 in the C terminal region of molecule are essential for the action of killer activity of HM 1 toxin. It is very useful to develop a novel anti fungal agent and prevent wild yeast contamination.