ABSTRACT
World Health Organization has recognized antibiotic resistance is one of the serious threats to public health and food-safety in the 21st century. Recently, the antibiotic resistance gene (ARG) has been widely considered as a new pollutant. Now, many studies suggested that animal farm is one of the major reservoirs of ARGs. Antibiotic resistance bacteria and antibiotic resistance genes enter the environment along with animal excrement, accelerating the spread of ARGs in the environment. In the livestock and poultry breeding environment, ARGs and antibiotic resistant bacteria could be transmitted to humans through the food chain, water or air, posing a great threat to public health. This review highlights the prevalence of antibiotic resistant bacteria and antibiotic resistant genes in livestock-breeding environment, the retention and spread of ARGs and the method used to study the antibiotic resistance, which will provide certain support for risk assessment of antimicrobial resistance in food animal breeding environment.