ABSTRACT
Yashada is one of the Sapta dhatu, which is chemically Zn, Yashada bhasma is used therapeutically in many diseases like Prameha, Pandu, Vatavyadi etc., in the form of Bhasma (ZnO). Objectives: To prepare Yashada bhasma and its physico-chemical analysis of Yashada bhasma. Materials and Methods: Yashada was subjected Samanya Shodhana, Vishesha Shodhana and Jarana as per Rasatarangini. Yashada marana was done as per Rasayana sara. Bhasma was subjected to physico-chemical analysis which mainly included classical Bhasma parikshas like Rekhapurnata, Varitara, Unama, Nischandrata etc and modern parameters like Acid Insoluble Ash, pH, Total Ash value etc and advanced analytical techniques like XRD, SEM and AAS. Results: After 1st Puta pale yellow colored Yashada bhasma passed classical Bhasma parikshas. In classical reference two Puta are mentioned so, the 2nd Puta was given. XRD reports shows major peaks which were identified as Zinc oxide (ZnO) compound. Hence indicates complete transformation of metal to Bhasma form. Scanning electron microscopy in Yashada Bhasma after 2nd Puta the particle size ranging from 5-10μm. AAS reports shows zinc percentage of 77.08% after 2nd Puta. Conclusion: Pale yellow coloured Yashada bhasma was prepared after two Gaja putas which passed the classical Bhasma parikshas.
ABSTRACT
Bhasma occupy the highest attention and have got a very unique place because of their small doses, tastelessness, quick action, easy absorption and also their prolonged shelf life, wide range of therapeutic efficacy and better rejuvenating (Rasayana) effects. Metals and minerals are integral part of therapeutics in Ayurveda and Tamra is one of such metals which if properly processed and detoxified is useful in many diseases. But if not processed properly it shows many ill effects called Ashtmaha Dosha. In the present study Tamra Bhasma was prepared by using Tamra Patra. This study included procedures like Shodhana, Marana, Amrutikarana as per classical texts. 380gm of raw Tamra Patra were taken. Samanya and Vishesha Shodhana were done as per reference of Rasa Ratna Samuchya. After complete Shodhana, total 350gm Shudha Tamra was obtained. Loss in weight after Shodhana may be due to loss in impurities present in raw Tamra. Total 21 Puta were given in the electrical muffle furnace to prepare Tamra Bhasma. Specific temperature pattern was adopted for Puta in the electrical muffle furnace. Total 300gm of Tamra Bhasma was obtained. After each Puta there was significant loss in weight of Tamra may be due to loss in hardness and impurities. Marana was followed by Amrutikarana and net weight of Tamra Bhasma obtained was 330gm. 30gm weight gain may be due to the organic material used for the Amrutikarana process. Color of Bhasma became black after Amrutikarana.
ABSTRACT
In the present research paper, the pharmaceutical preparation of Lauha bhasma (calcined iron) is being presented. The various procedures adopted in the preparation of Lauha bhasma includes Samanya Shodhana (common purification process for iron) and Vishesha Shodhana (specific purification process for iron), Lauha marana by Bhanupaka (Heating of iron under sunrays) Sthalipaka (Heating of iron in a vessel) and Puta paka (Incineration of iron). Lauha was finally subjected to the process of Amriikaran (nectarization). The process of Puta paka was undergone in electric muffle furnace (EMF) and was repeated for sixty times each under identical conditions, at the temperature of 7500 C till 35th Puta and thereafter at 7000 C till the end of the Marana process i.e. 60 Puta. During the processing of iron, Triphala kwatha (decoction of three myrobalan) has been used as liquid media for Vishesha Shodhana, Bhanupaka, Sthalipaka and Puta paka. The study showed an increase in weight of Lauha after Bhanupaka and Stahlipaka i.e.,, 216% and 105.3%, respectively. It may be due to addition of solid content of Triphala kwatha. After Puta paka, 63%weight gain was observed in final product which may be attributed to addition of ash from Triphala kwatha. The Bhasma obtained fulfils all criteria and was found safe for oral administration.
ABSTRACT
Rasa oushadies are the potent Ayurvedic preparations mainly containing metals and minerals. These oushadies possess a wide range of therapeutic efficacy and are considered superior because of their qualities like small dose, quick action, palatability and longer shelf life. Kanyalohadi Vati is an important Rasaoushadi described in Rasa Tantra Sara Va Siddha Prayoga Sangraha indicated for the management of the diseases Anartava, Kashtartava and Aniyamithartava. The ingredients present in the “Kanyalohadi vati” are Kaseesa Bhasma, Elua (Musambaram), Twak, Ela, Sunthi and Gulkand. The main pharmaceutical procedures involved in the preparation of Kanyalohadi Vati are Shodhana, Bhavana, Marana, Elua nirmana, Gulkand nirmana, Churna nirmana and preparation of Kanyalohadi Vati. The specific pharmaceutical blend of these contents can result in a more effective formulation. Therefore the present study has been planned to standardize the method of preparation of Kanyalohadi Vati according to the method explained in the classical literature.
ABSTRACT
Swarna makshika (chalcopyrite) bhasma (SMB) has been used for different therapeutic purposes since long in Ayurveda. The present study is conducted to evaluate the effect of conventionally prepared SMB on different bio-chemical parameters in experimental animals, for providing scientific data base for its logical use in clinical practice. The genuine SMB was prepared by following classical techniques of shodhana and marana most commonly used by different Ayurvedic drug manufacturers. Shodhana was done by roasting raw swarna makshika with lemon juice for three days and marana was performed by 11 putas. The experimental animals (rats) were divided into two groups. SMB mixed with diluted honey was administered orally in therapeutic dose to Group SMB and diluted honey only was administered to vehicle control Group, for 30 days. The blood samples were collected twice, after 15 days and after 30 days of drug administration and different biochemical investigations were done. Biochemical parameters were chosen based on references from Ayurvedic classics and contemporary medicine. It was observed that Hb% was found significantly increased and LDL and VLDL were found significantly decreased in Group SMB when compared with vehicle control group. This experimental data will help the clinician for the logical use of SMB in different disease conditions with findings like low Hb% and high LDL, VLDL levels.