ABSTRACT
Objective To investigate the situation ,influencing factors and demands of hospital health professional personnel′s participation in continuing medical education (CME) in Nanning city and provide a scientific basis for further development of CME . Methods A total of 936 health professional personnel from 18 hospitals were selected .Self designed questionnaires were adopted to investigate the situation ,influencing factors and demands of hospital health professional personnel′s participation in CME .Results Among all the health professional personnel ,14 .85% had not taken part in CME in 2011 .The content of CME activities was still carried out with the basic theory and basic skills mainly .The form of CME activities was still face‐to‐face teaching mainly ,and the utilization rate of resources in distance medical education was lower .Furthermore ,the fees of CME activities were still mostly self‐supported .Time (30 .04% ) and fees (21 .33% ) were the leading factors influencing the participation of CME activities .Clinical set‐ting and education level were significantly related to the participation rate of CME (P<0 .05) .The percent of choosing face to face teachingas CME form was 35 .22% .The percent of choosing acquire new knowledge and skillsas CME content was 36 .60% . Health professional personnel considered the ratio of the fees of CME activities paid by individual should be without payments (52 .78% ) ,or below 20 .00% (40 .06% ) .Conclusion Governments and CM E administrators at all levels should take individual characters of health professional personnel into consideration and various measures should been adopted to assure the sustained and healthy development of CM E .
ABSTRACT
This study was conducted to assess needs of self-management nutrition program for diabetic patients. The survey was conducted among 100 diabetic patients, and the mean age of the subjects was 54.2 years old. Thirty three percent of the subjects were diagnosed diabetes less than 2 years ago. The average nutrition knowledge score about diabetes was 10.2 point, and percentages of correct answers were very high in 'foods rich in fiber' (97.0%), 'relevance of exercise and insulin' (97.0%), 'quantity of insulin injection' (91.0%), and 'diabetes menu' (91.0%). The sources of nutrition information were hospitals/healthcare centers (56.1%), TV/radio (19.2%), and internet (13.1%). Sixty nine percent of the subjects have experienced nutrition education on subjects as 'menu planning skills' (22.4%), 'selecting foods' (22.4%), 'relevance of blood glucose and eating foods' (21.5%) by personal counseling (54.4%). The total score of eating behavior was higher after diagnosed diabetes (35.3) than before (30.0) (p < 0.001). The preferred topics in developing diabetes nutrition information websites were 'diabetes mellitus', 'relevance of blood glucose and foods', and 'selecting foods for diabetes'. The subjects wanted the websites developed by 'using mainly illustrations, pictures, tables' (22.8%) and 'using simple design' (19.6%). The preferred contents in developing diabetes self-management nutrition program were 'dietary life diagnosis', 'chronic disease risk diagnosis', 'calorie control by selecting foods and cooking skills', and 'dietary assessment'. In designing the program, the subjects' most wanted designs were 'be handy and simple in using' (29.3%), 'using simple design' (17.9%), and 'using mainly illustrations, pictures, tables' (15.7%).