Effect of Hydrothermal Treatment on Macro/Micro Nutrients Extraction from Chicken Manure for Liquid Organic Fertilizer Production.

In order to study the influence of the hydrothermal treatment technology (HTT) on macro/micro nutrients extraction from two types of chicken manure (broiler chicken manure (BCM) and laying hen chicken manure (LCM)), hydrothermal treatment followed by the solid/liquid separation of the HTT product was performed with a fixed feedstock to water mass ratio (1:3), 30 min reaction time and three different reaction temperatures (160ºC, 180ºC, 200ºC). More than 50% of N can be extracted from solid to liquid after HTT for both BCM and LCM. Moreover, the organic N content was more than 80% in all liquid samples and it was increasing with the increase of HTT temperature. According to all the results, 180ºC is the optimum temperature for both types of chicken manure and the pH value of the liquid extracted at the optimum temperature was close to 7 for both types of chicken manure. The heavy metal contents in the liquid obtained from BCM and LCM were not detected. It was observed that macro nutrients and micro-nutrients were dissolved in the liquid after HTT.

Fate of dissolved organic nitrogen during biological nutrient removal wastewater treatment processes.

Due to its potential to form toxic nitrogenous disinfection byproducts (N-DBPs), dissolved organic nitrogen (DON) is considered as one of the most important parameters in wastewater treatment plants (WWTP). This study describes a comprehensive investigation of variations in DON levels in orbal oxidation ditches. The results showed that DON increased gradually from 0.71 to 1.14 mg l-1 along anaerobic zone, anoxic zone, aerobic zone 1 and aerobic 2. Molecular weight fractionation of DON in one anaerobic zone and one aerobic zone (aerobic zone 2) was performed. We found that the proportion of small molecular weight (<6 kDa) decreased and large molecular weight (>20 kDa) showed opposite trend. This variation may have been caused due to the release of different types of soluble microbial products (SMPs) during biological processes. These SMPs contained both tryptophan protein-like and aromatic protein-like substances, which were confirmed by three-dimensional excitation-emission matrix (EEM) analysis.