Preparation, characterization and biocompatibility of calcium peroxide-loaded polycaprolactone microparticles / 浙江大学学报·医学版

OBJECTIVES@#To explore the physicochemical characteristics and biocompatibility of calcium peroxide (CPO)-loaded polycaprolactone (PCL) microparticle.@*METHODS@#The CPO/PCL particles were prepared. The morphology and elemental distribution of CPO, PCL and CPO/PCL particles were observed with scanning electron microscopy and energy dispersive spectroscopy, respectively. Rat adipose mesenchymal stem cells were isolated and treated with different concentrations (0.10%, 0.25%, 0.50%, 1.00%) of CPO or CPO/PCL particles. The mesenchymal stem cells were cultured in normal media or osteogenic differentiation media under the hypoxia/normoxia conditions, and the amount of released O2 and H2O2 after CPO/PCL treatment were detected. The gene expressions of alkaline phosphatase (ALP), Runt-associated transcription factor 2 (RUNX2), osteopontin (OPN) and osteocalcin (OCN) were detected by realtime RT-PCR. SD rats were subcutaneously injected with 1.00% CPO/PCL particles and the pathological changes and infiltration of immune cells were observed with HE staining and immunohistochemistry at day 7 and day 14 after injection.@*RESULTS@#Scanning electron microscope showed that CPO particles had a polygonal structure, PCL particles were in a small spherical plastic particle state, and CPO/PCL particles had a block-like crystal structure. Energy dispersive spectroscopy revealed that PCL particles showed no calcium mapping, while CPO/PCL particles showed obvious and uniform calcium mapping. The concentrations of O2 and H2O2 released by CPO/PCL particles were lower than those of CPO group, and the oxygen release time was longer. The expressions of Alp, Runx2, Ocn and Opn increased with the higher content of CPO/PCL particles under hypoxia in osteogenic differentiation culture and normal culture, and the induction was more obvious under osteogenic differentiation conditions (all P<0.05). HE staining results showed that the muscle tissue fibers around the injection site were scattered and disorderly distributed, with varying sizes and thicknesses at day 7 after particle injection. Significant vascular congestion, widened gaps, mild interstitial congestion, local edema, inflammatory cell infiltration, and large area vacuolization were observed in some tissues of rats. At day 14 after microparticle injection, the muscle tissue around the injection site and the tissue fibers at the microparticle implantation site were arranged neatly, and the gap size was not thickened, the vascular congestion, local inflammatory cell infiltration, and vacuolization were significantly improved compared with those at day 7. The immunohistochemical staining results showed that the expressions of CD3 and CD68 positive cells significantly increased in the surrounding muscle tissue, and were densely distributed in a large area at day 7 after particle injection. At day 14 of microparticle injection, the numbers of CD3 and CD68 positive cells in peripheral muscle tissue and tissue at the site of particle implantation were lower than those at day 7 (all P<0.01).@*CONCLUSIONS@#CPO/PCL particles have good oxygen release activity, low damage to tissue, and excellent biocompatibility.

Association of salivary physicochemical characteristics and peptide levels with dental caries in children

Aim: The purpose of this investigation was to evaluate the association of physicochemical properties and antimicrobial peptide levels of saliva with caries activity in children. Materials and Methods: The required volume of unstimulated saliva was collected from 41 children aged 3–12 years with no systemic diseases. Caries activity was calculated using DMFS and dmfs records for each participating child. Collected saliva samples were then examined for their flow rate, pH, and buffering capacity. The concentration of three peptides was assessed including LL-37, human neutrophil peptide (HNP) 1–3, and human beta-defensin (HBD)-3 through an enzyme-linked immunosorbent assay. The correlation between caries activity score (CAS) and salivary variables was looked using the linear regression and Spearman's correlation method. The comparison of CAS means between high- and low-value groups of salivary items was performed using independent sample t-test while the association of CAS and salivary parameters in categorical scale was tested by Chi-square test. Results: No statistically significant differences were found between the CAS means at low and high categories of each salivary physicochemical parameter and those of antimicrobial peptides. There was a negative correlation between HNP1–3 and CAS and also between HBD-3 and CAS, but these results were not statistically meaningful. High HNP1–3 concentration was noted in 67% of the low caries rate group and 29% of the high caries rate group, with a statistically significant difference between the low and high caries rate groups (P = 0.019). Conclusion: Salivary inherent factors are not dominant determinants in caries activity. The current results may suggest that ?-defensins (HNP1–3) have a protective role against dental caries.

Biosynthesis of spherical selenium nanoparticles with halophilic Bacillus subtilis subspecies stercoris strain XP for inhibition of strawberry pathogens / 生物工程学报

Biosynthesis of nanomaterials has attracted much attention for its excellent characteristics such as low energy consumption, high safety, and environmental friendliness. As we all know, the toxic selenite can be transformed into higher-value nanomaterials by using bacteria. In this study, nano-selenium was synthesized by halophilic Bacillus subtilis subspecies stercoris strain XP in LB medium supplemented with selenite (electron acceptor). The physicochemical characteristics of nano-selenium were analyzed by scanning electron microscope (SEM), X-ray energy dispersive spectral analysis (EDAX), X-ray diffraction (XRD), and fourier transform infrared spectroscopy (FTIR). Meanwhile, the antifungal activity of nano-selenium to strawberry pathogens (fusarium wilt, erythema, and purple spot fungi) was determined. The products from reduction of selenite by strain XP was amorphous spherical selenium nanoparticles (SeNPs) with a diameter range of 135-165 nm. The production of SeNPs was positively correlated with time (0-48 h) and no changes were observed on cell morphology. Selenium was dominant in the surface of SeNPs where the organic elements (C, O, N, and S) existed at the same time. SeNPs were coated with biomolecules containing functional groups (such as -OH, C=O, N-H, and C-H) which were associated with the stability and bioactivity of particles. Although the highest concentration of SeNPs had significant (P<0.05) inhibitory effects on three strains of strawberry pathogens, antifungal activity to erythema and fusarium wilt pathogenic fungi was higher than that to purple spot pathogenic fungi from strawberry. In conclusion, strain XP not only has strong tolerance to high salt stress, but can be also used to synthesize biological SeNPs with good stability and biological activity. Thus, the strain XP has bright perspectives and great potential advantage in pathogens control and green selenium-rich strawberry planting as well as other fields.

Macroinvertebrados acuáticos en arroyos asociados con bofedales altoandinos, Ayacucho Perú

Introducción: Los arroyos asociados a bofedales se hallan en ambientes donde las condiciones son extremas con temperaturas muy variables, baja presión atmosférica e intensa radiación solar. Sin embargo, existen ensamblajes de macroinvertebrados asociados a estos ambientes, cuya información es escasa. A escala global y regional, las características de los macroinvertebrados cambian con el aumento de la latitud y altitud (disminución de la riqueza y variación de la composición). A nivel local, también se puede agregar el efecto de las aguas ácidas y de elevada conductividad proveniente de manantiales que se unen a los arroyos, que generan heterogeneidad en la calidad de agua y consecuentemente en las características de los macroinvertebrados. Objetivo: Comparar la diversidad, composición y abundancia de macroinvertebrados y las características fisicoquímicas del agua de arroyos asociados a dos bofedales altoandinos, ubicados en el departamento de Ayacucho, Perú. Metodología: Se estudiaron once estaciones ubicados en arroyos de dos bofedales: 7 en Guitarrachayocc (G) de 43 ha (n = 28) y 4 en Pichccahuasi (P) de 28 ha (n = 8). Se empleó una red de Surber (0.3 mm de malla, área de muestreo de 1 200 cm2), para realizar muestreos mensuales de octubre de 2016 a abril de 2017. Análisis de componentes principales (PCA) y análisis de varianza multivariante no paramétrico (NP-MANOVA) se aplicaron para comparar las características del agua. Además, se utilizó un análisis de coordenadas principales (PCoA) y NP-MANOVA para comparar el ensamblaje. La prueba no paramétrica de Kruskal-Wallis (α = 0.05) se utilizó para comparar las abundancias absolutas de los taxa principales. Resultados: Las características del agua fueron heterogéneas, con pH de 3.2 (± 0.4) a 7.6 (± 0.1), conductividad de 168.9 (± 91) µS/cm a 1 117 (± 159.3) µS/cm; diferencias que fueron significativas (p < 0.05) al comparar las estaciones de muestreo, donde el agua de G6 presenta los mínimos valores de pH y los máximos de conductividad, al igual que cloruros. Se recolectaron un total de 8 126 individuos, distribuidos en 26 taxa de 20 familias, 11 órdenes y cinco clases. Los insectos fueron el grupo más diverso y abundante. A pesar a la cercanía de los arroyos de los bofedales, presentaron diferencias: en G, se registró 25 taxa, con dominancia de Macrelmis sp., Dicrotendipes sp., Claudioperla sp., Meridialaris sp. y en P, 9, con dominancia de Pedrowygomya sp., Hyalella sp. y Dicrotendipes sp. La densidad fue de 475 ind./m2 y de 31 ind./m2 para el bofedal G y P respectivamente, estos valores fueron estadísticamente diferentes (p < 0.05). El PCoA y el PCA confirmados por NP-MANOVA mostraron que G6 es diferente (p < 0.05) dentro de G porque recibe el aporte de agua de un manantial. Conclusiones: La riqueza, composición y densidad de los macroinvertebrados son diferentes en los arroyos según el bofedal al cual se halla asociado. La contribución de los manantiales a los arroyos genera cambios drásticos en la calidad del agua y los macroinvertebrados, determinando la formación de ensamblajes con diferente riqueza y estructura.

Introduction: Streams associated with high Andean wetlands are found in environments where conditions are extreme, highly variable temperature, low atmospheric pressure, intense solar radiation. The macroinvertebrate assemblages have been poorly studied compared to streams located at lower altitudes. On a global and regional scale, the characteristics of macroinvertebrates change with the increase in latitude and altitude (decreasing in richness and variation in composition). At the local level, the effect of acidic waters with high conductivity from springs that join streams generate heterogeneity in water quality and consequently in the characteristics of macroinvertebrate structure. Objective: To compare the diversity, composition and abundance of macroinvertebrates and the physicochemical characteristics of stream water in two high Andean wetlands in Peru. Methodology: Eleven stations located in streams of two high Andean wetlands were studied: 7 in Guitarrachayocc (G) of 43 ha (n = 28) and 4 in Pichccahuasi (P) of 28 ha (n = 8). A Surber sampler (0.3 mm mesh, sampling area of 1 200 cm2) was used to carry out monthly samplings from October 2016 to April 2017. Principal Component Analysis (PCA) and Non-Parametric-Multivariate-Analysis-Of-Variance (NP-MANOVA) were applied to compare water characteristics. The macroinvertebrate assemblages from the two streams were compared by using a Principal coordinate analysis (PCoA), NP-MANOVA, and a non-parametric Kruskal-Wallis test (α = 0.05). Results: The characteristics of the water were heterogeneous, with significant differences in pH which ranged from 3.2 (± 0.4) to 7.6 (± 0.1) and conductivity ranging from 168.9 (± 91.0) µS / cm to 1 117.0 (± 159.3) µS / cm. In particular, G6 presented the lowest pH values and the highest electrical conductivity, as well as chlorides. A total of 8 126 individuals were collected, distributed in 26 taxa from 20 families, 11 orders and five classes. Insects were the most diverse and abundant group. Differences were found between the streams of the highland wetlands, despite their proximity: in G, 25 taxa were registered, with a dominance of Macrelmis sp., Dicrotendipes sp., Claudioperla sp. and Meridialaris sp. and in P, 9, with a dominance of Pedrowygomya sp., Hyalella sp. and Dicrotendipes sp. The density was 475 ind./m2 and 31 ind./m2 for G and P respectively, these values were statistically different (p < 0.05). The PCoA and PCA confirmed by NP-MANOVA showed that G6 was different (p < 0.05) within G because it receives water contribution from a spring. Conclusions: The richness, composition and density of macroinvertebrates were different in streams depending on the bofedal with which it is associated. The contribution of the springs to the streams generates drastic changes in the quality of the water and the macroinvertebrates, determining the formation of assemblages with different richness and structure.

Influence of Solar Energy on the Physicochemical Parameters of Effluent Sludge and the Receiving Stream of an Oxidation Pond

Aim: This study was aimed at determining the physicochemical characteristics (such as pH, dissolved oxygen, biological oxygen demand, nitrogen, phosphorus, chloride, iron, lead, magnesium etc.) of the effluent sludge from a sewage oxidation pond and the receiving stream before and after exposure to solar energy. This is to gain a better understanding on how ultraviolet radiations from sunlight alters the physicochemical parameters inherent in the sludge and the stream. Methods and Results: Effluent sludge samples and water samples from the receiving stream were collected and exposed to solar energy over a twenty-day period. Physicochemical parameters were measured using standard methods. Results revealed that mean values of dissolved oxygen and pH increased whereas those of biological oxygen demand, ammonia nitrogen, chloride, phosphorus, iron, lead zinc and magnesium reduced over the period study. Conclusion: The findings from this study suggest that the addition of solar energy to the chains of processes in sewage treatment will produce effluents with minimal content of nutrients from organic matter and heavy metals and these will ultimately protect the receiving stream from contamination, thus contributing to human health protection.

Evaluation of physicochemical characteristics of four brands of ultrapasteurized milk in the Cundiboyacense region- Colombia / Evaluación de características fisicoquímicas de cuatro marcas de leche ultrapasteurizada en la región Cundiboyacense -Colombia / Avaliação das características físico-químicas de quatro marcas de leite ultrapasteurizado em região Cundiboyacense-Colômbia

Abstract Decree 616 of 2006 determines what should be the physicochemical characteristics that dairy products must contain in Colombia, however, not all times these parameters are followed to the letter, thus affecting the final quality of the product received by the consumer. The objective of this work was to determine the physicochemical characteristics of four brands of UHT milk produced in Boyacá and compare them with national regulations. The physicochemical characteristics of four trademarks of ultrapasteurized milk, produced and consumed in the Cundiboyacense region, Colombia, were evaluated through the MilkoScanTM MARS technique, determining the percentages of protein, fat, lactose, total solids and non-fatty solids, in addition to the point of freezing and comparing it with the current national regulations. An ANOVA was performed between each trademark evaluated and significant differences were found for one of these trademark in comparison with the other three in the variables under study (p <0.05). It was found that none of the trademark complies with the minimum parameters stipulated in the Colombian regulations.

Resumen El decreto 616 de 2006 determina cuales deben ser las características fisicoquímicas que deben contener los productos lácteos en Colombia, sin embargo, no en todas las ocasiones estos parámetros son seguidos al pie de la letra, afectando así la calidad final del producto que recibe el consumidor. El objetivo del presente trabajo fue determinar las características fisicoquímicas de cuatro marcas de leche UHT producidas en Boyacá y compararlas con la normatividad nacional. Se evaluaron las características fisicoquímicas de cuatro marcas de leche ultrapasteurizada, producidas y consumidas en la región cundiboyacense, Colombia, a través de la técnica MilkoScanTM MARS, determinando los porcentajes de proteína, grasa, lactosa, solidos totales y solidos no grasos, además del punto de congelación y comparándola con la normatividad nacional vigente. Se realizó un ANDEVA entre cada una de las marcas evaluadas y se encontraron diferencias significativas para una de estas marcas en comparación con las otras tres en las variables en estudio (p<0,05). Se encontró que ninguna de las marcas cumple con los parámetros mínimos estipulados en la normatividad colombiana.

Resumo Decreto 616 de 2006 determina o que as características físico-químicas que os produtos lácteos devem conter na Colômbia deve ser, no entanto, não em todas as ocasiões estes parâmetros são seguidos para a carta, afetando assim a qualidade final do produto que o consumidor recebe. O objetivo deste trabalho foi determinar as características físico-químicas de quatro marcas de leite UHT produzidas em Boyacá e compará-las com as regulamentações nacionais. As características físico-químicas de quatro marcas de leite ultrapasteurizado, produzidas e consumidas na região de Cundiboyacense, Colômbia, foram avaliadas por meio da técnica MilkoScanTM MARS, determinando as porcentagens de proteínas, gorduras, lactose, sólidos totais, sólidos não gordurosos, e ponto de congelamento e comparando-o com as regulamentações nacionais vigentes. Foi realizada uma ANOVA entre cada marca avaliada e foram encontradas diferenças significativas para uma dessas marcas em relação às outras três nas variáveis estudadas (p<0,05). Nenhuma das marcas foi encontrada para atender aos parâmetros mínimos estipulados nos regulamentos colombianos.

Physicochemical characterization of garcinia gummi-gutta (l.) robs. seed oil

The objective of the present study involves the evaluation of physicochemical characteristics of the oil extracted from Garciniagummi-gutta seeds. The seed oil is yellowish brown coloured without any characteristic odour and it is solid at room temperature with a melting point of 39.8oC and 9.27% of moisture content. The refractive index of the seed oil was determined as 1.460. G. gummi-gutta seed oil is soluble in non-polar solvents and its pH was determined as 4.69. The parameters such as acid value, saponification value, iodine value, peroxide value and ester value of G. gummi-gutta seed oil were determined by standard methods and they were 3.07±0.18 mg KOH/g oil, 185.94±0.32 mg KOH/g oil, 43.86±0.24 g/100 g oil, 3.47±0.18 meq/kg and 182.87±0.55 respectively. The results showed that the acid value, saponification value and peroxide value of G. gummi-gutta seed oil are within the range of edible oils. The present study points out that G. gummi-gutta seeds can be used as an alternate source for edible oil. Detailed nutritional and anti-nutritional studies of the seed oil are warranted to confirm its edibility

Formulation And Physico-chemical Characterisation Of Ksharaplota Dressing For Vrana Chikitsa

Good quality of wound healing is a difficult task to the clinicians in ancient time and even in present time though. Wound healing is a defense mechanism of our body to prevent and fight against infection. In Health sciences, wound healing formulations are practiced with their own advantage and disadvantages. Ayurveda is a divine science of medicine where there are so many pieces of diamonds available for management of Vrana without any complication. Our Acharyas broadly described about treatment principles of wound management and classified the drugs related to Vranashodhana and Vranaropana. As per text we are well known about the wider approach of Acharya Sushruta in relation to Vrana and its management. They have mentioned various dressing materials for wound care it comprises Pichu, Plots, Kawalika, etc. Among these Plota is much better because we can use it for both purposes i.e. to clean as well as to cover the wound. Ksharaplota (medicated gauze) is an innovative and newer concept used for management of Infected and chronic Wounds and ulcers. This Ksharaplota is a herbo-chemical compound and prepared with the help of Snuhikshira (milk of Euphorbia neriifolia Linn.), Apamargakshara (ash of Achyranthes aspera L.) and Haridra (Curcuma longa L.). A single coating of the above drugs were given to the Plota (gauze). It can be used in number of open wounds and ulcers. This Ksharaplota was prepared similarly with basic concept of Ksharsutra preparation. The Aim of this study was to formulate Ksharaplota dressing and to do the physico-chemical analysis of the Ksharaplota. The proved that pharmaceutical processing of the raw drugs imparts characteristic property to the formulation were evident by the physicochemical analysis of the Ksharaplota. The method of formulation of Ksharaplota holds good even for today’s era and can be considered as standard protocol for Vrana Shodhana and Ropana in Dushta Vrana Chikitsa.

Aspectos físico-químicos da água de criadouros de aedes aegypti em ambiente urbano e as implicações para o controle da dengue / Physical and chemical aspects of water from Aedes aegypti breeding sites in the urban environment and the implications for dengue control

O dengue é uma doença infecciosa cujo agente é um arbovírus que tem quatro sorotipos. Apesar da existência de vacina em fase experimental e com resultados promissores, ela ainda não está disponível para a população em geral. Portanto, o controle é baseado na redução do vetor pela eliminação de criadouros do mosquito. O presente estudo teve por objetivo avaliar os tipos de criadouros e a água neles contida, visando aumentar o conhecimento sobre os recipientes colonizados por esta espécie e contribuir para o aprimoramento das ações de controle. Em 14 meses, entre outubro e abril de 2003 a 2005, foram coletadas larvas e pupas de culicídeos e aferidos o volume, o oxigênio dissolvido (OD),o pH, a condutividade elétrica e a temperatura da água dos recipientes. Foram também registradas as substâncias presentes na água dos recipientes que continham culicídeos por meio de verificação visual. Observou-se elevada taxa de variação de todos os parâmetros mensurados, assim como o encontro de imaturos em água com resíduo de óleo, ferrugem, tinta, sal e grande concentração de matéria orgânica. Tais resultados evidenciaram que o criadouro de Ae. aegypti não é mais o clássico“recipiente com água limpa”. Constatou-se, portanto, a necessidade de identificar e inspecionar novos recipientes antes não ocupados por esta espécie. Estes conhecimentos devem ser incluídos no conteúdo de cursos para agentes de saúde e em campanhas e programas de prevenção do dengue como contribuição para o enfrentamento do problema...

Dengue fever is an infectious disease whose agent is an arbovirus, which has four serotypes. Despitethe availability of a vaccine in an experimental stage and with promising results it is not yet available for the general population. Therefore, the control of dengue is still based on the reduction of vectordensity, eliminating containers with clean water that act as mosquito breeding sites. This studyaimed to evaluate the types of breeding sites and water with the purpose of better understandingthe containers colonized by this species and contributing to the improvement of control actions.In 14 months of collection, between October and April from 2003 to 2005, larvae and pupae werecollected and the following variables were measured: volume, dissolved oxygen (DO), pH, electricalconductivity and temperature of the water from the breeding sites. High rates of variation wereobserved for all measured parameters and larvae were recorded in water containing oil residue, rust,paint, salt and a high concentration of organic matter. These results show that the breeding sites ofAe. aegypti are not the classic “containers with clean water”. These findings bring more difficultiesand other implications for vector control. It is suggested that such knowledge should be included inthe content of courses for health workers, as well as in campaigns and dengue prevention programs,helping to address the problem...

Água de abastecimento público de consumo humano e oviposição de Aedes aegypti / Agua de abastecimiento público de consumo humano y oviposición de Aedes aegypti / Public drinking water supply and egg laying by Aedes aegypti

OBJETIVO: Analisar o efeito da qualidade da água de reservatórios domésticos de abastecimento público na resposta oviposicional de fêmeas de Aedes aegypti. MÉTODOS: Estudo conduzido em laboratório a partir de imaturos de Ae. aegypti, coletados em caixas d'água do município de Potim, SP, 2009. Foram disponibilizados simultaneamente três tipos de água por gaiola para a deposição dos ovos: ovipositor (A) com água coletada em caixa d'água de Taubaté, SP; ovipositor (B) com água destilada (controle); e ovipositor (C) com água coletada em caixa d'água de Potim. Foram analisados parâmetros fisicoquímicos. O teste de Kruskall-Wallis foi utilizado para analisar a média de ovos nas diferentes amostras de água e nas comparações posteriores, o teste Dwass-Steel-Chritchlow-Flingner. O índice de atividade de oviposição foi adotado para avaliar a resposta oviposicional. RESULTADOS: Foi observada diferença significativa no número de ovos entre as soluções líquidas testadas (H = 45; p < 0,0001). O número de ovos na água de caixas d'água de abastecimento público de captação em poços profundos (C) foi estatisticamente superior a amostras de água de caixas d'água de abastecimento público de superfície (A) (p < 0,0001) e do Controle (B) (p < 0,0001). Não houve diferença significante entre o número de ovos do Controle (B) e água de superfície (A). A primeira postura foi a mais produtiva em todas as soluções testadas nas três gaiolas. A amostra de água (C) produziu índice positivo (0,54), i.e., atrativo para oviposição. CONCLUSÕES: A qualidade da água influiu na oviposição de Ae. aegypti. As elevadas concentrações de nitrogênio ...

OBJETIVO: Analizar el efecto de la calidad de agua de reservatorios domésticos de abastecimiento público en la respuesta de oviposición por hembras de Aedes aegypti. MÉTODOS: Estudio conducido en laboratorio a partir de inmaduros de Ae. aegypti, colectados en tanques de agua del municipio de Potim, SP, Brasil, 2009. Se disponibilizaron simultáneamente tres tipos de agua por jaula para la deposición de los huevos: ovipositor (A) con agua colectada en tanque de agua de Taubaté, SP (Brasil), ovipositor (B) agua destilada (control) y ovipositor (C) con agua colectada en el tanque de agua de Potim. Se analizaron parámetros fisicoquímicos. La prueba de Kruskall-Wallis fue usada para analizar el promedio de huevos en las diferentes muestras de agua y en las comparaciones posteriores, la prueba de Dwass-Steel-Chritchlow-Flingner. El índice de actividad de oviposición fue adoptado para evaluar la respuesta en las diferentes muestras. RESULTADOS: Se observó diferencia significativa en el número de huevos entre las soluciones líquidas evaluadas (H= 45; p˂0,0001). El número de huevos en el agua de los tanques para abastecimiento público, de captación en pozos profundos (C) fue estadísticamente superior a las muestras de tanques para abastecimiento público de superficie (A) (p˂0,0001) y del Control (B) (p˂0,0001). No hubo diferencia significativa entre el número de huevos del Control (B) y el agua de superficie (A). La primera postura fue la más productiva en todas las soluciones evaluadas en las tres jaulas. La muestra de agua (C) produjo índice positivo (0,54), es decir, atractivo para oviposición. CONCLUSIONES: La calidad de agua influyó en la oviposición de Ae. aegypti. Las elevadas concentraciones de nitrógeno amoniacal en el agua de abastecimiento público sugieren que dicho componente ...

OBJECTIVE: To evaluate the effect of the quality of publicly supplied water in domestic water tanks on egg laying by female Aedes aegypti. METHODS: Laboratory study on immature Ae. aegypti, collected from water-tanks in the municipality of Potim, SP, Southeastern Brazil. Each cage contained three types of water in which eggs could be laid: Three choice per test were simultaneously used to deposit the eggs, ovipositor (A) with water collected from a water tank in Taubaté, ovipositor (B) with distilled water (control) and ovipositor (C) water collected from a water tank in the municipality of Potim. Physiochemical parameters were analyzed. The Kruskall-Wallis test was used to analyze the mean number of eggs in each water sample and the Dwass-Steel-Critchlow-Fligner test was used in making comparisons. To evaluate egg laying, an ovipositional activity index was adopted. RESULTS: A significant difference in the number of eggs was found between the liquid solutions tested (H = 45; p < 0.0001). The number of eggs found in water tank samples originating from deep wells (C), was statistically superior to water samples from water tanks originating from superficial wells (A) (p < 0.0001) and from the Control (C) p < 0.0001. There was no significant difference between the number of eggs in Control (B) and the surface water (A). In all three tests, the first position was the most productive in all tested solutions. Only water sample (C) produced a positive index (0.54), i.e., attractive to egg laying. CONCLUSIONS: Water quality influences egg laying by Aedes aegypti. The high concentrations of ammonium nitrate in public water supplies suggest that this chemical component was responsible for attracting pregnant female Aedes aegypti to lay eggs in these environments. .

Caracterização físico-química e sensorial de kefir tradicional e derivados / Physicolchemical and sensorial characteristic of traditional kefir and derivatives

Avaliaram-se diferentes populações de grãos de kefir tradicional e de seus derivados, o kefir, o kefir leban e o soro de kefir, quanto às características físico-químicas e sensoriais, quando inoculados em diferentes concentrações de leite padronizado, levando-se em consideração as variáveis tempo/temperatura de incubação, maturação e filtração. A manipulação da população de grãos de kefir foi eficaz na obtenção de produtos com características físico-químicas semelhantes. O volume de leite utilizado na incubação influenciou significativamente as características dos derivados. A avaliação sensorial de antepastos elaborados a partir de kefir leban, condimentados, apresentou boa aceitabilidade.

It was evaluated different traditional kefir grain populations and their derivatives, kefir, kefir leban and kefir whey, regarding physicochemical and sensorial characteristics when inoculated into different standardized milk concentrations, with incubation time/temperature, maturation and filtration variables. The manipulation of the population of kefir grains was effective in obtaining products with similar physicochemical characteristics and the volume of milk used in the incubation significantly influenced the characteristics of derivatives. The sensory evaluation of kefir leban food formulations such as spiced hors d'oeuvre, showed good acceptability.

Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses / Stability of the bacuri pulp (Platonia insignis Mart.) frozen for 12 months

Conduziu-se este trabalho, com o objetivo de realizar o processamento e avaliar a estabilidade da polpa de bacuri (Platonia insignis Mart.) submetida ao congelamento durante 12 meses. Durante o período de armazenamento não ocorreram alterações significativas nas características físico-químicas da polpa quanto aos teores de sólidos solúveis, pH, atividade de água, açúcares totais e redutores, vitamina C, compostos fenólicos poliméricos e oligoméricos, pectina total e solúvel e cor L, a* , b*, enquanto que a acidez total e relação SST/AT variaram com o tempo de armazenamento. Os compostos fenólicos dímeros apresentaram aumento em função do tempo. Pelos resultados obtidos, a polpa de bacuri não pode ser considerada uma boa fonte de vitamina C. Por outro lado, apresenta baixos teores de compostos fenólicos caracterizando a polpa como, potencialmente pouco adstringente e com potencial para o processamento. A qualidade microbiológica não foi alterada durante o período de armazenamento. Os resultados apontam a eficiência do congelamento na manutenção das características físico-químicas e microbiológicas da polpa de bacuri.

The objective of this work was to process and evaluate the stability of the bacuri (Platonia insignis Mart.) pulp submitted to freezing for 12 months. During the storage period there were significant changes in the physiochemical characteristics of the pulp as for the content of total soluble solids, pH, water activity, total and reducing sugars, vitamin C, polimer and oligomeric phenolic compounds , total and soluble pectin and color L, the a*, b *,while total acidity and soluble solids varied with the storange period. The dimers phenolic compounds incresead with the time. According to the results, the bacuri pulp cannot be considered a good source of vitamin C, but it presents low contents of phenolic compounds characterizing the pulp as little astringent, thus showing potential for the processing. The microbiological quality was not altered during the storage period indicating the efficiency of freezing for maintaining the physiochemical and microbiological characteristics of the bacuri pulp.

Physical and chemical characteristics of carambola (Averrhoa carambola L.) fruit at three stages of maturity.

The fresh fruits of carambola (Averrhoa carambola L.) are used in jelly making, for garnishing salads and to prepare drinks. In some Asian countries, the green mature fruit is relished and consumed fresh and used in pickle preparations. In the present work the physical and chemical properties of carambola fruits were studied at different maturity stages. The fruits were characterized for physical properties like length, diameter, fresh weight, dry weight and moisture content. The fruits were also analyzed for soluble protein, total sugars, reducing sugars, ascorbic acid, oxalic acid, amino acid, pectin and chlorophyll. The composition of fruit varied widely during maturation. The length, diameter, fresh weight and dry weight increased as fruit mature and ripen. The pH of the fruit increased with maturity. The contents of reducing sugars, total sugars, soluble protein, amino acid and oxalic acid increased with maturity. Total chlorophyll content increased from young to half ripe fruit but in full ripe fruit it decreased significantly.

Effect of lactic acid and UV irradiation on the cassava and corn starches

In this work, the effect of lactic acid and UV irradiation on the physicochemical and structural characteristics of cassava and corn starches was evaluated. Only the modified cassava starch presented baking expansion capacity. From RVA, reduction of viscosity values, greater internal stability and none set back for modified cassava starch were observed. Modified corn starch did not show any peak viscosity. There were no significant differences in DSC thermal properties of treated and native starches. Amylopectin and amylose molecules from both the modified starches displayed some degradation. Molecular weight of cassava amylopectin was mostly preserved, whereas corn amylopectin was evenly attacked through the granule. Nevertheless, the B long branched chains of cassava amylopectin, with DP~37, were degraded whereas they were unchanged for corn amylopectin.

Amido de mandioca modificado com ácido lático e radiação ultravioleta antes da secagem artificial têm mostrado boa capacidade de expansão, a exemplo da encontrada para o polvilho azedo. Neste trabalho, os efeitos do ácido lático e radiação UV sobre as características físico-químicas e estruturais de amidos de mandioca e milho foram investigados. Apenas o amido de mandioca modificado apresentou capacidade de expansão durante o forneamento. Do RVA, redução dos valores de viscosidade, boa estabilidade interna e nenhuma tendência a retrogradação para este amido modificado foi observado. O amido de milho não apresentou qualquer pico de viscosidade após modificação. Não foram observadas diferenças significativas nas propriedades térmicas, determinadas em DSC, entre os amidos nativos e modificados de ambas as fontes. As moléculas de amilopectina e amilose de ambos os amidos modificados mostraram alguma degradação. O peso molecular da amilopectina do amido de mandioca foi mais preservado, enquanto a amilopectina do amido de milho foi mais atacada em todo o grânulo. As cadeias ramificadas longas da amilopectina de mandioca, com DP~37, foram degradadas, enquanto as de milho mantiveram-se inalteradas.

Effects of crossbreeding on carcass and meat quality of Mexican lambs / Efeito do cruzamento sobre o rendimento de carcaça e a qualidade da carne de cordeiros mexicanos

Twenty hair (Pelibuey x Katadin x BlackBelly) and 20 wool (Rambouillet x Criollo) lambs were fattened in an intensive feeding system to reach 40kg body weight at ten months of age. The yield of lamb sides and back fat (51.9 percent, 2.5mm vs. 47.0 percent, 2.3mm) were greater in wool lambs. Meat pH was not different between phenotypes but meat temperature was higher during the first hours postmortem in wool lamb sides (27, 23, and 20, vs. 24, 20, and 17ºC). Protein content in meat from the neck (braquicephalic and esternocephalic muscles) and loin (Longissimus lumborum muscle) were higher in hair lambs (21.1 and 20.4 vs. 19.7 and 19.3 percent), while moisture of the same muscles was higher in wool lambs (75.6 and 75.9 vs. 73.6 and 74.3 percent). Ash content was similar in both phenotypes, but palmitoleic acid was greater in hair lambs (2.9 and 2.7 vs. 2.7 and 2.5 percent). In fresh meat, pH, meat toughness, and water activity (Wa) of loin did not differ; but water holding capacity (WHC) was higher in hair lambs, and the same response was observed for cooked meat toughness from the neck, and in raw and cooked meat from loin. There were differences in the colour of meat from the neck, having values for L*, b* and tonalities greater in wool lambs, and a* greater for hair lambs. Sensorial parameters were similar in both phenotypes.

Vinte cordeiros deslanados (Pelibuey x Katadin x BlackBelly) e 20 cordeiros lanados (Rambouillet x Criollo) foram mantidos em um sistema intensivo de alimentação até atingirem 40kg, aos 10 meses de idade. O rendimento de carcaça e a espessura da gordura foram maiores nos cordeiros lanados (51,9 por cento, 2,5mm vs. 47,0 por cento, 2,3mm). Não houve diferenças entre os dois grupos de cordeiros para pH, mas a temperatura da carne foi mais alta durante as primeiras horas pós-morte, nas meias-carcaças dos cordeiros lanados (27, 23, 20 vs. 24, 20, 17ºC). O conteúdo proteico da carne do pescoço (músculos braquicefálico e esternocefálico) e do lombo (músculo Longissimus lumborum) foi maior nos cordeiros deslanados (21,1 e 20,4 vs. 19,7 e 19,3 por cento) enquanto o teor de umidade foi maior nas lanados (75,6 e 75,9 vs 73,6 e 74,3 por cento). O conteúdo de cinzas não diferiu entre os dois grupos de cordeiros, mas o ácido palmitoleico foi maior nos cordeiros deslanados (2,9 e 2,7 vs 2,7 e 2,5 por cento). Na carne fresca, o pH, a maciez da carne e a atividade da água (Wa) do lombo não diferiram entre os grupos, mas a capacidade de retenção de água (WHc) foi maior nos cordeiros deslanados, e a mesma resposta foi observada para a maciez da carne cozida do pescoço e do lombo fresco e cozido. Houve diferenças para cor da carne do pescoço com valores de L*, b* e maior tonalidade entre os cordeiros lanados, e maior a* para os deslanados. Os parâmetros sensoriais foram semelhantes nos dois grupos.

Preparation and study on the physicochemical characteristics of glycoprotein from Crassostrea gigas / 中国海洋药物

Objective To study the preparation and the physicochemical characteristics of glycoprotein from Crassostrea gigas.Methods Oyster collected in Qingdao was taken as the experiment materials,and was extracted with H2O in low temperature.The extracts were purified using Sephacryl s-100 HR gel chromatography and HPLC.Three glycoprotein F22,F33,F42 were finally isolated from the oyster extracts.Results The physicochemical characteristics of glycoprotein were studied.The results showed that the pI value of F22 was 5.5,relative molecular mass of F22 was 34230Da,the protein contents of F22,F33,F42 were 34.1%,19.7% and 12.5%,the saccharide contents of F22,F33,F42 were 35.9%,28.8% and 40%.Conclusion The research result would be used for the study of bioactive component from Crassostrea gigas.

Physicochemical Characteristics and Intake Rate of Kimchi provided to the Elementary School Lunch Program in Sung-nam Area

This study was undertaken to investigate the physicochemical characteristics and intake rate of Kimchi provide to five foodservice elementary schools in Sungnam area selecting 4th and 6th grade students pH indicated 4.73~5.29 at before-serving state. Total acidity were 0.23~0.44% and salinity just before-serving state were 2.41~2.82%. Vitamin C were 6.88~8.12mg% and Total dietary fiber showed the range of 19.18~22.60. While the intake rate of kimchi of female students was higher than that of male students for 4th grade students, the intake rate of kimchi of male students was higher than that of female students for 6th grade students. As a whole, the intake rate of male students was higher than that of female students. The intake rate of male students correlated significantly that of female students, the preference rate of kimchi was almost the same regardless of sex distinction.

Avaliaçäo físico-química e higiênico-santária do suco de laranja fresco engarrafado e do suco pasteurizado / Physicochemical and sanitary-hygienic evaluation of fresh bottled and pasteurized orange juices

O suco de laranja é um alimento rico em nutrientes e muito consumido em diversas partes do mundo. Ribeiräo Preto e Araraquara säo cidades do interior do Estado de Säo Paulo - Brasil, nas quais surgiram nos últimos anos, muitas processadoras de suco de laranja fresco e pasteurizado. O objetivo desse estudo foi avaliar a qualidade físico-química e higiênico-sanitária do suco de laranja fresco e pasteurizado produzidos e/ou comercializados nessas duas cidades. Foram analisadas 130 amostras de suco fresco provenientes de diferentes processadoras de suco de laranja localizadas em Ribeiräo Preto e Araraquara e 33 amostras de suco pasteurizados de processadoras localizadas em diferentes cidades do Estado de Säo Paulo. Os resultados desse estudo mostraram que 48,5(por cento) das amostras de suco fresco apresentaram-se fora dos padröes físico-químicos estabelecidos pela legislaçäo brasileira, 6,1(por cento) estavam em desacordo quanto ao exame microscópico e 50,0(por cento) quanto ao microbiológico. Dentre as amostras de suco pasteurizado, 9,1(por cento) e 15,6(por cento) apresentaram-se fora dos padröes quanto às análises físico-químicas e ao exame microscópico, respectivamente. Nenhuma das amostras de suco fresco pasteurizado apresentou-se fora dos padröes microbiológicos. (AU)

Orange juice is a food rich in nutrients and widely consumed throughout the world. During the last years many fresh bottled and pasteurized orange juice plants have settled in the cities of Ribeirão Preto and Araraquara, located in the State of São Paulo, Brazil. The objective of the present study was to evaluate the physicochemical and hygienic-sanitary quality of the fresh and pasteurized orange juices consumed in these cities. One hundred and thirty fresh and thirty-three pasteurized orange juice samples provided by different plants located in the Araraquara and Ribeirão Preto regions were analyzed. The results showed that for fresh juice 63 (48,5%) samples were in disagreement with physicochemical standards established by the legislation, 8 (6,1%) with relation to microscopic and 65 (50,0%) with relation to microbiological analysis. With regard to the pasteurized juice, 3 (9,1%) and 5 (15,1%) samples did not agree with the legislation according to physicochemical analysis and microscopic examination, respectively. No pasteurized juice sample was in disagreement with the microbiologic examination. (AU)

Preparation and physicochemical characteristics of berberine hydrochloric nanoemulsion / 中草药

Objective To prepare berberine hydrochloric nanoemulsion and study its physicochemical characteristics of nanoemulsion.Methods The nanoemulsion components of isopropyl myristate(IPM),EL40,and glycerin were selected.Berberine hydrochloric nanoemulsion was prepared with pseudoternary phase diagrams.Taking centrifuge tests(13 000 r/min,30 min) and the average diameter as evaluation indexes of nanoemulsion,the content of berberine hydrochloric in nanoemulsion was determined through HPLC.The basic physicochemical characteristics including viscosity,electric conductivity,refraction,zeta-potentral,and particle diameter were studied.And also the stability of nanoemulsion was studied under the conditions of high humid(92.5%),high temperature(40 ℃ and 60 ℃),and strong light [(4 500?500) lx].Results Prepared nanoemulsion was a kind of clarity and transparent solution and it presented as small spherical drops under election microscopy,with the average diameter of about 56.8 nm.Its nanoemulsion for oral application was stable.And also their content and diameter had no distinct change under the above-mentioned conditions.Conclusion The berberine hydrochloric nanoemulsion is good drug delivery system with quality stability.