Alteration of some cellular function in amikacin resistant Pseudomonas aeruginosa transfected macrophages: a time dependent approach

<p><b>OBJECTIVE</b>To evaluate the free radical generation and antioxidant enzymes status in murine peritoneal macrophage during in vitro amikacin resistant Pseudomonas aeruginosa (ARPA) treatment with different time interval.</p><p><b>METHODS</b>Peritoneal macrophages were treated with 1×10(8) CFU/mL ARPA cell suspension in vitro for different time interval (1, 2, 3, 6, 12, and 24 h) and super oxide anion generation, NO generation, reduced glutathione level and antioxidant enzymes status were analyzed.</p><p><b>RESULTS</b>Super oxide anion generation and NO generation got peak at 12 h, indicating maximal free radical generation through activation of NADPH oxidase in murine peritoneal macrophages during ARPA transfection. Reduced glutathione level and antioxidant enzymes status were decreased significantly (P<0.05) with increasing time of ARPA transfection. All the changes in peritoneal macrophages after 12 h in vitro ARPA transfection had significant difference (P<0.05).</p><p><b>CONCLUSIONS</b>From this study, it may be summarized that in vitro ARPA infection not only generates excess free radical but also affects the antioxidant system and glutathione cycle in murine peritoneal macrophage.</p>

Alteration of some cellular function in amikacin resistant Pseudomonas aeruginosa transfected macrophages：a time dependent approach

To evaluate the free radical generation and antioxidant enzymes status in murine peritoneal macrophage during in vitro amikacin resistant Pseudomonas aeruginosa (ARPA) treatment with different time interval. Methods: Peritoneal macrophages were treated with 1×108 CFU/mL ARPA cell suspension in vitro for different time interval (1, 2, 3, 6, 12, and 24 h) and super oxide anion generation, NO generation, reduced glutathione level and antioxidant enzymes status were analyzed. Results: Super oxide anion generation and NO generation got peak at 12 h, indicating maximal free radical generation through activation of NADPH oxidase in murine peritoneal macrophages during ARPA transfection. Reduced glutathione level and antioxidant enzymes status were decreased significantly (P<0.05) with increasing time of ARPA transfection. All the changes in peritoneal macrophages after 12 h in vitro ARPA transfection had significant difference (P<0.05). Conclusions: From this study, it may be summarized that in vitro ARPA infection not only generates excess free radical but also affects the antioxidant system and glutathione cycle in murine peritoneal macrophage.

Chemoprevention with Dietary Plants: Promising Phytochemicals, Animal Model Studies and Possible Mechanisms of Action / 日本補完代替医療学会誌

Chemoprevention is currently regarded as one of the most promising avenues of cancer control. In the search for chemopreventive dietary plants and phytochemicals, the author has explored anti-tumor promotimg phytochemicals of vegetables and fruits in several Asian countries, using an inhibition test of tumor promoter-induced Epstein-Barr virus (EBV) activation. Extensive <i>in vitro</i> screening tests have found several dietary plants from subtropical zones to possess high potential. In particular, plants in families commonly ingested for purposes other than their nutritive value (<i>i.e.</i> as flavors, condiments, and occasionally traditional medicines) were shown to contain potent anti-tumor promoters. Of more than 50 <i>in vitro</i> anti-tumor promoters identified thus far, cancer preventive properties of 4 compounds from zingiberaceous (1′-acetoxychavicol acetate and zerumbone) and rutaceous (auraptene and nobiletin) plants have been further studied. The results of animal model experiments as well as modes of action, including anti-inflammation associated activities, are described. The present status of chemoprevention with food phytochemicals is also discussed.<br>