STUDY ON THE RIBOFLAVIN REQUIREMENT OF BROILER / 营养学报

0.94).The concentration of total flavin or absolute amount of total flavin in liver increased as dietary riboflavin increased, and reached highest values when dietary riboflavin is 6.4mg/kg.It is considered that the standard of BGRAC values for assessing the riboflavin nutriture of the broilers could be defined as follows. 45 severely deficient.