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1.
International Eye Science ; (12): 1989-1992, 2017.
Article in Chinese | WPRIM | ID: wpr-669260

ABSTRACT

AIM:To evaluate the epidemiological and etiological factors of microbial keratitis seen in tertiary hospitals in West and East Malaysia.METHODS:A total of 207 patients were enrolled.Patients referred for microbial keratitis to Sungai Buloh Hospital and Kuala Lumpur Hospital in West Malaysia and Queen Elizabeth Hospital and Kuching General Hospital in East Malaysia were recruited.Risk factors were documented.Corneal scrapings for microscopy and culture were performed.RESULTS:The most common risk factor in West Malaysia was organic trauma (28.5%) followed by non organic trauma (18.3%);27.7% of trauma cases was work related with 34.2% involving male foreign workers.The most common risk factor in East Malaysia was contact lens wear (32.9%).Pseudomonas aeruginosa was the most common organism isolated in both places.The most common fungal pathogen in West Malaysia was Fusarium spp representing 60% of all positive fungal cultures.CONCLUSION:In West Malaysia organic trauma was the most common risk factor seen in public hospitals here whereas,contact lens wear was the most common risk factor in East Malaysia (P< 0.05).Fungal keratitis was more commonly seen in West Malaysia.

2.
Rev. luna azul ; (36): 78-90, ene.-jun. 2013. ilus, tab
Article in English | LILACS | ID: lil-677401

ABSTRACT

To quantify the plant diversity values in the Pre-Rif of the province of Taza (North of Morocco), as an environmental economic approach, investigations and field surveys have highlighted values of the local melliferous flora for apiculture. Honey flora, whose population pulls profit, consists mainly of 28 species and interests also itinerant beekeepers. We estimated an average of 12.1±10.8 beekeepers by rural settlement or "douar", of which 66.3% are itinerant and 33.7% are sedentary, and an average of 36.3±30.4 hives by apiarist. Moreover, several types of honeys are produced locally and consumed extensively as a health food. The hive yield in honey is depending on the foraged species: low for Origanum spp., Thymus spp. and Arbutus unedo, and high for Anthyllis cytisoides, Rosmarinus officinalis, Ceratonia siliqua and Ziziphus lotus. The direct benefits of honey flora are assessed to 14,859 MAD.beekeeper-1.year-1.


Para cuantificar los valores de diversidad de plantas en el Pre-Rif de la provincia de Taza (Norte de Marruecos), como un enfoque económico del medio ambiente, investigaciones y encuestas de campo han subrayado valores de la flora melífera local para la apicultura. La flora melífera, cuya población saca beneficio, se compone principalmente de 28 especies y interesa también a los apicultores itinerantes. Se estimó un promedio de 12,1±10,8 apicultores por asentamiento rural o "douar", de los cuales 66,3% son itinerantes y el 33,7% son sedentarios, y un promedio de 36,3±30,4 colmenas por apicultor. Por otra parte, varios tipos de mieles se producen localmente y se consume ampliamente como un alimento saludable. La producción de miel en la colmena depende de la especie forrajera: baja para Origanum spp., Thymus spp. y Arbutus unedo, y alta para Anthyllis cytisoides, Rosmarinus officinalis,.


Subject(s)
Humans , Beekeeping , Plants , Flora , Morocco
3.
Ciênc. rural ; 42(3): 459-466, mar. 2012.
Article in English | LILACS | ID: lil-623045

ABSTRACT

Forestry is an important subject because it supplies wood and timber for direct human consumption, in addition to its positive effects on global warming and on bio-diversity, with a history dating back to antiquity. As a labor-intensive sector in developing countries, it maintains interactions with natural resources management, public relations and socio-economic structure. It can affect the prosperity of countries either positively or negatively. Hence, an analysis of the history of forestry bears importance because it not only sheds light on its past and present condition, but also explains the improvements for the protection of forests. Accordingly, in the first section of this study, general information on the Ottoman Land System and Ottoman Forestry Organization will be given. In the second section, we will treat 19th century westernization movements, as well as socio-cultural and economic changes. The third section will include significant regulations on forestry, forest management, and administration in the Ottoman Empire; as well as the influence of Ottoman forestry on the actual socio-economic structure. In the final section, under the title discussion and conclusion, Ottoman forestry will be examined regarding its consequences in terms of policy, economy and law.


A silvicultura é um assunto importante, pois o suprimento de madeira em geral e madeira para consumo humano direto, além de seus efeitos positivos sobre o aquecimento global e sobre a diversidade biológica, trata de uma história que remonta à antiguidade. Como um setor de trabalho intensivo nos países em desenvolvimento, mantém interações com a gestão dos recursos naturais, relações públicas e estrutura socioeconômica. Ela pode afetar a prosperidade dos países, seja positiva ou negativamente. Assim, uma análise da história da silvicultura tem importância, porque não só lança luz sobre a sua condição passada e presente, mas também explica as melhorias para a proteção das florestas. Assim, na primeira parte deste estudo, serão dadas informações gerais sobre o Sistema de Terras e Florestas e Organização Otomano. Na segunda seção, serão tratados movimentos da ocidentalização do século 19, bem como alterações socioculturais e econômicas. A terceira seção irá incluir regulamentos significativos na silvicultura, manejo florestal e administração no Império Otomano, bem como a influência da silvicultura Otomano na atual estrutura socioeconômica. Na seção final, no âmbito da discussão do título e conclusão, a silvicultura Otomano será analisada em relação as suas consequências em termos de economia, política e direito.

4.
Bol. latinoam. Caribe plantas med. aromát ; 10(1): 30-45, ene. 2011. ilus, mapas, tab
Article in English | LILACS | ID: lil-686898

ABSTRACT

The survival and sustenance of man depends largely on plants which generate directly 87 percent of its food needs and constitute a source of basic health care in developing countries. Based on socio-economic surveys and field observations led in the Rissani oasis (SE of Morocco), we have identified 109 species belonging to 45 botanical families and 102 genera. The distribution in families is: Lamiaceae (15.2 percent, Asteraceae (11.5 percent), Fabaceae (8.46 percent, Poaceae (8.12 percent) and Apiaceae (6.75 percent). The species used in traditional medicine correspond to 57.8 percent, for food 10.1 percent and for other uses 28.4 percent. Of these species, 10.1 percent are cultivated, naturalized, introduced and/or weeds. Byproducts of 46.8 percent of these species are imported from other regions of Morocco and locally marketed. Many medicinal species from this area are not recognized by the inhabitants, and their sensitization towards the use and conservation of local plant diversity is needed.


La supervivencia y sustentabilidad de la humanidad depende en gran medida de las plantas. Estas satisfacen directamente el 87 por ciento de sus necesidades alimenticias y constituyen, en países en desarrollo, una fuente para el cuidado de salud. Basados en estudios y observaciones de campo realizadas en el oasis de Rissani (SE de Marruecos), hemos identificado las 109 especies de plantas más utilizadas que pertenecen a 45 familias y 102 géneros. La distribución por familia es: Lamiaceae (15.2 por ciento), Asteraceae (11.5 por ciento), Fabaceae (8.46 por ciento), Proaceae (8.12 por ciento) y Apiaceae (6.75 por ciento). Las especies utilizadas en medicina tradicional corresponden al 57.8 por ciento, en alimentación 28.5 por ciento y para usos múltiples 28.4 por ciento. De estas especies el 10.1 por ciento son cultivadas, naturalizadas, introducidas y/o corresponden a malezas. Subproductos del 48.8 por ciento de estas especies son importados de otras regiones de Marrueco para su comercialización. Muchas de las especies medicinales no son reconocidas por los habitantes del oasis y es necesario sensibilizarlos en relación a su utilización y conservación.


Subject(s)
Plant Extracts/economics , Plant Extracts/therapeutic use , Plants, Medicinal , Medicine, African Traditional , Morocco , Plant Preparations/economics , Plant Preparations/therapeutic use
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