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Objective: The aim of this work was to characterize the antioxidant properties and to evaluate the total phenol content of leaves, bark, pericarp, and pulp extracts of Lebanese Annona squamosa Linn. (A. squamosa),, as well as a total screening of secondary metabolites present in the various plant parts studied. Methods: Two solvent systems were used for extraction: ethanol 80 % and methanol 80 %. The antioxidant activity of different extracts was investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. The Total Phenol Content (TPC) of the different plant parts are determined and compared via Folin-Ciocalteu method. The results were presented as the mean of three separate experiments and error bars were used to illustrate standard deviation. Results: The phenolic content was found to be highest in the A. squamosa leaves methanolic and ethanolic extracts (117.2 mg and 112.92 gallic acid extract/g, respectively). The results showed that A. squamosa leaves methanolic and ethanolic extracts display the highest antioxidant activities than the bark, pulp and pericarp extracts, with half-maximal inhibitory concentration values 13.61 and 15.97 μg. ml-1 respectively. Ethanol 80 % and methanol 80 % were found to be efficient for the extraction of phenolic compounds. Conclusion: Results of this study indicate the presence of promising compounds in Lebanese A. squamosa that are able to act as antioxidants and free radical scavengers.
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Objective: Phytochemicals as phenol and flavonoid have a powerful biological activity. So, this study aimed to carry out phytochemical screening, total phenol and flavonoid content in two plant species i.e. M. rubicaulis and R. indica. Methods: The extraction of different parts of two plant species was done by maceration using ethanol. Phytochemical screening was done to confirm the presence of phytochemicals. Total phenol content was done by Folin ciocalteu method and total flavonoid content was done by Aluminium chloride colorimetric method. Results: Phytochemical analysis revealed the presence of flavonoid, phenol, terpenoids in both plant species. The highest concentration of phenol content was observed in the root and stem of an extract of M. rubicaulis i.e. 281.83±1.98 mg GAE/g dry extract weight and 225.37±0.60 mg GAE/g dry extract weight. The highest concentration of flavonoid contents was observed in the leaves of R. indica i.e. 462.21±4.67 mg QE/g dry extract weight followed by stem and root of M. rubicaulis i.e. 381.06±5.23 mg QE/g dry extract weight and 337.43±1.39 mg QE/g dry extract weight. Conclusion: Phytochemical analysis concluded the presence of biologically important phytoconstituents like flavonoid and phenol in both plant species. Further studies, should be carried out to isolate specific chemical constituents and should be used in different studies to explore their biological effects.
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Aims: To determine and compare the antioxidant activity of water and ethanol extract of 25 kinds of traditional chinese medicinal plants. Results: The ethanol extract of 4 kinds of medicinal herbs had the strongest scavenging activity. They were Magnolia officinalis, Rheum officinale, Psoralea corylifolia and Radix Bupleuri. In addtion, Rheum laciniatum, Chrysanthemum morifolium, Magnolia officinalis and Salvia miltiorrhiza had the strongest scavenging activity of their water extract. On the basis of the above comparison, we evaluated EC50 and total phenolic content of their ethanol extract. The EC50 of Magnolia officinalis, Rheum officinale, Psoralea corylifolia and Radix Bupleuri were 2.75mg·mL-1, 11.82mg·mL-1, 25.22mg·mL-1and 42.67mg·mL-1. The total phenlic content of them were 4.80μg·L-1 , 1.19μg·L-1, 1.07μg·L-1 and 0.75μg·L-1, respectively. Conclusion: The results showed the correlation between the antioxidant activity and the total phenol content. Furthermore, the reaction time of the DPPH test affected the free radical scavenging, which reflected the difference of the extract component would impact the test method.
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PURPOSE: Various plants, herbal medicines, and marine foodstuffs have been used in kimchi preparation to improve its overall quality. Teff, which is rich in minerals and starches, facilitates stable blood glucose levels and is well-suited for use in gluten-free products; hence, it can be used to reinforce the mineral composition of kimchi. In this study, we probed the antioxidant activities of hydrolysates prepared by treatment of brown teff with three proteases under different conditions. METHODS: The mineral composition of brown teff was determined by inductively coupled plasma spectrophotometry-mass spectrometry, and we established optimal hydrolysis conditions by determining the total phenol and flavonoid contents of teff hydrolysates obtained using three different proteases (protamax, flavourzyme, and alcalase), two different protease concentrations (1 and 3 wt%), and three different incubation times (1, 2, and 4 h). The antioxidant activity of the hydrolysates was further investigated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activity, total antioxidant capacity (TAC), and ferrous reducing antioxidant power (FRAP) assays. RESULTS: Brown teff was rich in I, K, Mg, and Ca, and the highest total phenol content (24.16 µg/mL), total flavonoid content (69.08 µg/mL), and TAC were obtained for 1 wt% protamax treatment. However, the highest DPPH scavenging activity and FRAP values were observed for hydrolysates produced by alcalase and flavourzyme treatments, respectively. CONCLUSION: Treatment of brown teff with proteases affords hydrolysates with significantly increased antioxidant activities and high total phenol and flavonoid contents, and these antioxidant activities of teff hydrolysates have the potential to enhance the quality and functionality of kimchi in future applications.
Subject(s)
Blood Glucose , Eragrostis , Hydrolysis , Minerals , Miners , Peptide Hydrolases , Phenol , Plasma , Spectrum Analysis , Starch , SubtilisinsABSTRACT
Objective: To investigate the antioxidant, antibacterial, and chemical ingredients of Ardisia elliptica (A. elliptica) methanolic extracts. Methods: The plant was extracted using methanol. Antibacterial and antioxidant activ-ities were evaluated. Results: The results showed that both fruit and leaf extract of A. elliptica have significant antibacterial activities against Gram-positive and Gram-negative bacteria. Fruit extracts showed higher content of phenolic (71 ± 0.03 GAE/mg extract dry weight), in com-parison to the leaf extracts (37 ± 0.05 GAE/mg extract dry weight). Flavonoid content, and Fe2+chelating activity of fruit extracts were higher than leaf extract. The percentage radical inhibition of fruit extract is found to be higher (70%) than that of leaf extract (60%). LCMS results indicated that the major compounds in the fruit extract were Gingerol, Aspidin, Kampherol, and Stercuresin, while the leaf extract contained Gingerol, Aspidin, Triangularin, and Salicyl acyl glucuronide. Furthermore, the results of GCMS indicated that fruit extract contained these major compounds:Vitamin E Tocopherol, 5-hepylresornicol, 2-Nonylmalonic acid, 5-pentadecylresornicol, and Stigmasta-7-22-dien-3-ol. However, leaf extract of A. elliptica contained these major compounds: Alpha Amyrenol, 4,4, 6, 6a, 6b, 8, 8a, 9,10, 11,12,12a, 14, 14a, 14b octadehydro-2H-picen-3-one, and Lonasterol, 4-t-Butyl-2-[4-nitrophenyl] phenol. Conclusions: The results provide evidence that fruit and leaf of A. elliptica extracts might indeed be used as a potential source of effective natural antimicrobial and anti-oxidant agents in pharmaceutical and food industries.
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Objective To investigate the antioxidant, antibacterial, and chemical ingredients of Ardisia elliptica (A. elliptica) methanolic extracts. Methods The plant was extracted using methanol. Antibacterial and antioxidant activities were evaluated. Results The results showed that both fruit and leaf extract of A. elliptica have significant antibacterial activities against Gram-positive and Gram-negative bacteria. Fruit extracts showed higher content of phenolic (71 ± 0.03 GAE/mg extract dry weight), in comparison to the leaf extracts (37 ± 0.05 GAE/mg extract dry weight). Flavonoid content, and Fe
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Aims: In the present study, the crude methanol extract of tuber of Polianthes tuberosa Linn along with its all Kupchan fractions were investigated for antioxidant, cytotoxic, antimicrobial, membrane stabilizing and thrombolytic activities. Place and Duration of Study: The study was carried out for one year in 2012 in the Department of Pharmacy, Manarat International University (MIU), Dhaka-1216, Bangladesh. Methodology: The antioxidant activity was evaluated by using free radical scavenging (DPPH) assay. Here, butylated hydroxytoluene (BHT) was used as standard antioxidant. The total phenolic content was also determined and expressed in gallic acid equivalent. Cytotoxicity and antimicrobial activity of the plant fractions were determined by brine shrimp lethality bioassay as well as by the disc diffusion method, respectively. The membrane stabilizing activity was assessed by hypotonic solution and heat-induced methods and was compared with standard acetyl salicylic acid (ASA). Results: In the free radical scavenging assay, the crude methanol extraxct showed significant free radical scavenging activity with IC50 value 71.23 μg/ml. The highest phenolic content was found in crude methanol extract (113.49 mg of GAE/gm of extractives). In the brine shrimp lethality bioassay, both the crude methanol extract and its carbon tetrachloride soluble fraction demonstrated strong cytotoxic activity with LC50 value of 3.56 and 9.31 μg/ml, respectively compared to that of 0.451 μg/ml exhibited by standard vincristine sulfate (VS). In the disc diffusion antibacterial assay, all the plant samples showed mild to moderate activity (zone of inhibition = 9.0-15.0 mm) against test pathogens. In membrane stabilizing activity test, the plant samples at 2.0 mg/ml inhibited the isotonic solution-induced hemolysis of RBC by 65.23% and heat-induced hemolysis of RBC by 35.61%. During assay for thrombolytic activity, the crude methanol extract revealed 52.6% lysis of clot while standard streptokinase (SK) used as positive control, demonstrated 66.8% lysis of clot. Conclusion: The plant possesses significant bioactivities which rationalize its use as folk medicine.
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Synergism between water, ethanol and ethyl acetate extract of Melissa officinalis and five commonly used antibiotics (streptomycin, chloramphenicol, tetracycline, amoxicillin, rifamycine) were investigated by disc diffusion method in relation to antibiotic-susceptible and antibiotic resistant human-pathogenic bacteria. The total phenol content in the extracts were determined by Folin-Ciocalteau`s method while the flavonoid concentration by aluminium chloride method. The extracts, at least with one antibiotic, showed synergistic interaction. Depending on the species of bacteria, the zones of inhibition in extract/antibiotic plates were in the range of 0.5 – 11.5 mm wider than in controls. The certain extract/antibiotic combinations exhibited significant results against antibiotic resistant bacteria (the inhibition zones were 7- 11mm wider than in controls). The ethanol and ethyl acetate extracts showed better synergistic capacity than water extract. The least susceptible bacteria to extract/antibiotic combinations were Escherichia coli, Pseudomonas aeruginosa and Proteus mirabilis. The highest amount of total phenols was measured in water extract while the highest amount of flavonoids had ethyl acetate extract.
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Objective: To assess the effects of extraction methods on antioxidant activities of selected Indian medicinal flora. Methods: Different parts of plants were extracted by hydroalcoholic and decoction methods using water and various concentrations of methanol (ME) viz. 75%, 50% and 25% ME. The antioxidant activity of all the different extracts was evaluated using two different antioxidant assays viz. 2,2-diphenyl-1-picryl hydrazyl (DPPH) free radical scavenging assay and superoxide anion radical scavenging assay. Total phenol and flavonoid content was also estimated. Results: The results showed that the extracting solvent significantly altered the antioxidant property estimations of screened plants. High correlations between phenolic compositions and antioxidant activities of extracts were observed. High levels of antioxidant activities were detected in Manilkara zapota (M. zapota) as compared with other screened plants.Conclusions:The results obtained appear to confirm the effect of different methods on extraction of antioxidants and antioxidant property of M. zapota.
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Objective: Antioxidant and antimicrobial properties of Manilkara zapota L. (chiku) leaves was studied. Methods: The antioxidant property of different solvent extracts of Manilkara zapota L. leaves was evaluated by DPPH free radical, superoxide anion radical, hydroxyl radical scavenging activity and reducing capacity assessment, while the antimicrobial property was evaluated by agar well diffusion method against some of the tested food borne, spoilage, pathogenic and skin disease causing microorganisms. Results: The DPPH free radical scavenging activity of acetone extract was better than that of standard ascorbic acid and superoxide anion scavenging activity of acetone extract was better than that of standard gallic acid. It showed good reducing capacity assessment also. Maximum phenol content was also present in acetone extract thus supporting the idea that phenolic content and antioxidant activity show a direct correlation. Acetone extract showed significant antimicrobial activity amongst all the different solvent extracts. Conclusion:Result presented here suggest that acetone extract of M. zapota leaves possess strong antioxidant and antimicrobial properties, and it may be considered as an interesting and economic source of antioxidants and antimicrobics for therapeutic or nutraceutical industries and for food manufactures or pharmaceuticals.