ABSTRACT
Objective:To construct a safe operation management path based on work chain and extension matter-element model,and to explore its application effect in clinical management of magnetic resonance imaging(MRI)equipment.Methods:The safety risk evaluation indicators was developed from the perspective of MRI equipment work chain at the levels of personnel,equipment,environment and system.The rating of safety characteristic indicators of equipment was carried out and risk control management strategy was formulated by adopting extensible matter element model.The MRI equipment in clinical use in the Imaging Department of Shucheng People's Hospital from January 2019 to December 2021 was selected,and the standard process management mode(referred to as standard process mode)and risk assessment control mode(referred to as risk control mode)were adopted respectively for equipment operation management.The safety risk event control rate,safety operation management standardization and professional capability of staff of MRI equipment under two different management modes were compared.Results:Among 62 safety risk events of MRI equipment managed by risk control mode,the control rates of extremely dangerous,highly dangerous and significant dangerous events were 1.61%(1/62),4.84%(3/62)and 8.06%(5/62),respectively,which were lower than those of the standard process mode,the difference was statistically significant(x2=5.613,4.567,9.241,P<0.05).Among 480 cases of safety operation inspection carried out by risk control mode management,the standardization of patient reception,equipment use,operating environment and management system were 96.25%(462/480),98.96%(475/480),99.17%(476/480)and 97.50%(468/480),respectively,which were higher than those of the standard process mode,the difference was statistically significant(x2=18.631,17.563,7.353,8.789,P<0.05).The annual assessment scores of MRI technicians,nurses and medical engineering engineers of the imaging department adopting risk control mode were(91.87±4.56)points,(94.54±3.27)points and(91.45±4.95)points,respectively,which were higher than those of the standard process mode,the difference was statistically significant(t=3.291,4.277,4.292,P<0.05).Conclusion:The risk control management mode based on work chain and extension matter-element model can comprehensively explore the factors affecting the safe operation of MRI equipment,effectively control the incidence of high-risk events,improve the quality of clinical operation and operation management of MRI equipment.
ABSTRACT
Drinking brick-tea type of endemic fluorosis is a kind of chronic fluorosis caused by excessive intake of fluoride into the body from long-term and high consumption of brick-tea, milk tea, butter tea, or other tea drinks with high fluoride content. It mainly distributes in seven western provinces of China, including Tibet Autonomous Region, Qinghai Province, Sichuan Province, Xinjiang Uygur Autonomous Region, Inner Mongolia Autonomous Region, Gansu Province, and Ningxia Hui Autonomous Region. In order to govern the production and sale of brick-tea and control the epidemic of drinking brick-tea type of endemic fluorosis, the former Ministry of Health of China issued the national standard "Fluoride Content of Brick-tea" (GB 19965-2005) in 2005, which stipulated that the total amount of water-soluble inorganic fluorine in brick-tea should not exceed 300 mg/kg. In the past 20 years, the prevalence of drinking brick-tea type of endemic fluorosis in China became clear gradually, and the habit of drinking brick-tea of residents in the epidemic fluorosis area also changed to some extent. In this paper, the dose-effect relationship between fluoride intake from brick-tea and skeletal fluorosis is reviewed, the brick-tea consumption of residents in the endemic fluorosis areas is analyzed, and the safety risk of brick-tea fluoride exposure is evaluated. It is suggested that the fluoride limit of brick-tea, ≤300 mg/kg, is still suitable for the prevention and control of drinking brick-tea type of endemic fluorosis in China at the present stage.
ABSTRACT
With the development of the food industry in China,it has been found that food safety is becoming the biggest issue in the food manufacture and logistics. Accurate and timely to establish a risk assessment method in produce market is the challenge for food safety system. Predictive microbiology is a core early warning technology in the food safety risk assessment. According to the microorganism predicting model,the pathogen and spoilage microorganism's growth in food can be fast judgment in advance. And it plays an important part in controlling the growth of pathogen and the spoilage microorganism in food. This paper summarized the predictive microbiology model's establishment and the present research situation,and discussed the present situation and application of predictive microbiology in food safety risk assessment. The future trend of predictive microbiology in food safety risk assessment was prospected as well.