ABSTRACT

Fruits are an important source of nutrition as most of them contain sufficient amounts of minerals, vitamins, and antioxidants. However, processing these fruits results in enormous waste, accounting for around 40% of total food output. Fruit processing industry waste includes discarded pods, peels, pulp, stones, and seeds all of which can pose environmental and sustainability challenges. Importance of discovering the potential of fruit processing waste into value added products lies in the fact that the fruit processing industries generates substantial waste, contributing to environmental pollution, greenhouse gas emissions, and resource depletion. The solid waste generated by the fruit processing industry may include toxic biological components that contaminate aqueous media, degrade drinking water quality, and cause gastrointestinal disorders in animals. However, Fruit processing waste or byproducts have the potential to be converted into value-added goods of economic importance like candied peel, oils, pectin, reformed fruit fragments, enzymes, and wine/vinegar candied peel. Converting this waste into valuable products can mitigate these issues, while also creating new revenue streams, jobs, and industries. Furthermore, value-added products from fruit processing waste can enhance food security, nutrition, and sustainability, supporting the United Nations' Sustainable Development Goals (SDGs). Additionally, research in this area can also lead to technological innovations, improved efficiency and scalability, enabling companies to gain a competitive edge in the growing market for sustainable products. This article provides an overview of all common and possible consumer friendly uses of fruit processing wastes and deriving value added products out of it.

ABSTRACT

The main components of the essential oil (EO) of Schihus molle L were characterized by Gas Chromatography with Mass Spectrometry (GC-MS). The following components found were: α-pinene (22%), limonene (19%), caryophyllene (11%), ß-pinene (8%), γ-gurjunene (6%), 7-Tetracyclo [6.2.1.0(3.8)0(3.9)] undecanol, 4,4,11,11-tetramethyl (5%), ß-cadinene (4.11%), ledene oxide (4%), isoledene and ß -elemene (3%), and finally δ-cadinene with 2% and others. They are terpene-type compounds in different concentrations. Their potential use in medicine stands out for being anti-inflammatory, anxiolytic, antidepressant, memory loss recovery, kidney and liver problem preventions, antioxidant, immunoprotective and it is also used as anticancer, antimetastatic, among other uses. It also has a potential use as an antifungal, antimicrobial and insecticidal effect. They made it suitable for medical therapies as well as controlling of pests and microorganisms and other applications.

Los principales componentes del aceite esencial (AE) de Schihus molle L fueron caracterizados mediante Cromatografía de Gases con Espectrometría de Masas (GC-MS). Los siguientes componentes encontrados fueron: α-pineno (22%), limoneno (19%), cariofileno (11%), ß-pineno (8%), γ-gurjuneno (6%), 7-tetraciclo [6.2.1.0(3.8)0(3.9)] undecanol, 4,4,11,11-tetrametilo (5%), ß-cadineno (4,11%), óxido de ledeno (4%), isoledeno y ß-elemeno (3%), y finalmente δ-cadineno con 2% y otros. Son compuestos de tipo terpeno en diferentes concentraciones. Su potencial uso en medicina destaca por ser antiinflamatorio, ansiolítico, antidepresivo, recuperador de la pérdida de memoria, preventivo de problemas renales y hepáticos, antioxidante, inmunoprotector y también se utiliza como anticancerígeno, antimetastásico, entre otros usos. También tiene un uso potencial como efecto antifúngico, antimicrobiano e insecticida. Lo hicieron adecuado para terapias médicas, así como para el control de plagas y microorganismos y otras aplicaciones.

ABSTRACT

Vetiver (Chrysopogon zizanioides) is a versatile medicinal and aromatic plant mainly used for soil and conservation purposes. It is a perennial grass species with a densely tufted enormous root system that grows up to two meters long. The fibrous roots are highly aromatic and used for extraction of essential oils used in high-grade perfumes as a base or fixative for their long-lasting characteristic odor. The fragrant dry roots are traditionally used for water purification in south India. Besides, the consumption of vetiver-treated water has cooling properties and refreshes the body and mind. It also acts as a deodorant and stimulant, aids digestion, and has carminative, colic, anthelmintic, and antioxidant properties. It is a very hard grass, suitable for growing in wastelands, arid regions, and hill slopes with the least maintenance. The worldwide demand for vetiver oil was estimated at around 408.8 t/year in 2019, and the growth was reported to increase at a CAGR of 7.8 % from 2020-2027. India consumes 100 tons of vetiver oil annually; the domestic production is only 20 tons, and the remaining 80 % of the oil is imported. Hence, there is a lot of scope for increasing the vetiver area in India and globally. Looking at its vast utilization and demand, an attempt has been made to present the improved cultivation practices of vetiver based on the literature survey and experience.

ABSTRACT

Thechemical composition, antioxidant and antimicrobial activities of the essential oil from aerial parts (leaves and flowers) of Chuquiraga arcuataHarling grown in the Ecuadorian Andes were studied. One hundred and twenty-six compounds were identified in the essential oil. Monoterpene hydrocarbons (45.8%) and oxygenated monoterpenes (44.1%) had the major percentages. The most abundant compounds were camphor (21.6%), myrcene (19.5%), and 1,8-cineole (13.4%). Antioxidant activity was examined using DPPH, ABTS,and FRAP assays. The essential oil had a moderate scavenging effect and reduction of ferric ion capacity through FRAP assay. Antimicrobial activity of the essential oil was observed against four pathogenic bacteria and a fungus. The essential oil exhibited activity against all microorganism strains under test, particularly against Candida albicansand Staphylococcus aureuswith MICs of 2.43-12.10 µg/mL.

Se estudió la composición química, actividades antioxidantes y antimicrobianas del aceite esencial procedente de las partes aérea (hojas y flores) de Chuquiraga arcuataHarling cultivadas en los Andes ecuatorianos. Se identificaron 126 compuestos en el aceite esencial. Los hidrocarburos monoterpénicos (45,8%) y los monoterpenos oxigenados (44,1%) tuvieron el mayor porcentaje. Los compuestos más abundantes fueron alcanfor (21,6%), mirceno (19,5%) y 1,8-cineol (13,4%). La actividadantioxidante se examinó mediante ensayos DPPH, ABTS y FRAP. El aceite esencial tuvo un efecto eliminador moderado y una reducción de la capacidad de iones férricos mediante el ensayo FRAP. Se observó actividad antimicrobiana del aceite esencial contra cuatro bacterias y un hongo patógenos. El aceite esencial mostró actividad contra todas las cepas de microorganismos bajo prueba, particularmente contra Candida albicansy Staphylococcus aureuscon CMI de 2,43-12,10 µg/mL.

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Aim: Calendula officinalis and Lavendula angustifolia are traditional medicinal plants that have antifungal activity. A combination of these two plants has not been known for its activity against fungus. The present study deals with the formulation and evaluation of herbal topical Antifungal gel containing essential oils of both plants. Study Design: Proto type research design. Place and Duration of Study: Smt. R. D. Gardi Pharmacy College, Nyara- Rajkot. January 2024 to April 2024. Methodology: As 90% of skin infections are caused by Candida albicans, the antifungal activity of topical gel against this species was assessed. In this investigation, we created an antifungal herbal gel by combining carbopol 940 and other excipients with the essential oils of Calendula officinalis and Lavendula angustifolia in varying concentrations. For compatibility study, FTIR study would be done. Evaluation of Antifungal gel performed by using different tests likes, pH, Stability, Extrudability, Spreadability, Viscosity, Antifungal activity against Candida albicance, and in-vitro drug diffusion study. Results: As a result, the formulation's physiochemical characteristics, in vitro antifungal efficacy, and stability analysis (stable even after 30 days) were assessed. Every herbal gel formulation with a pH of 5–7 had favorable outcomes for physiochemical measures. Out of all the formulations, batch no 4 exhibited superior release characteristics (98 %) and zone of inhibition in comparison to the other formulated batches. The drug release profile of batch 4 showed great results. Conclusion: This is the first study on the scientific evaluation of Calendula officinalis and Lavendula angustifolia essential oil as a gel for antifungal activity. Thus this study reveals both good antifungals and in-vitro drug release; their essential oil may be formulated as Topical Gel Antifungal with satisfactory physicochemical parameters.

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The aim of this study was to optimize by response surface design, the extraction of the leaf essential oil (EO) from Minthostachys mollis [HBK] Griseb., grown in Ecuador, using steam distillation. The factors used were extraction time (XTIE) of 60, 105 and 150 min and plant material/water ratio (XRMA) of 1:3, 1:4 and 1:5. The optimal combination was reached with XRMA 1:5 and XTIE 150 min, obtaining a process yield of 0.67%. The chemical composition of the EO analyzed by GC - MS was determined, where the main compounds were carvacryl acetate (44.01%), carvacrol (16.51%) and menthone (8.20%). The anti oxidant capacity of EO was evaluated using the FRAP and ABTS methodologies, with an IC 50 243.21 µmol Fe 2+ /g and 0.12 mg/mL, respectively. In addition, the antimicrobial activity of EO was found against Pseudomonas aeruginosa , Salmonella enterica , Escherich ia coli and Staphylococcus aureus .

El objetivo del estudio fue optimizar, mediante un diseño de superficie respuesta, la extracción d el aceite esencial (AE) de hojas de Minthostachys mollis [HBK] Griseb. del Ecuador, mediante destilación por arrastre de vapor. Los factores fueron el tiempo de extracción (XTIE) de 60, 105 y 150 min, y relación de material vegetal/ agua destilada (XRMA) d e 1:3, 1:4 y 1:5. La combinación óptima se logró con XTIE 150 min y XRMA 1:5 para un rendimiento de 0,67%. Se determinó la composición química del AE por GC - MS donde los compuestos mayoritarios fueron acetato de carvacrilo (44,01%), carvacrol (16,51%) y me ntona (8,20%). Se evaluó la capacidad antioxidante del AE por las metodologías FRAP y ABTS, con CI 50 de 243,21 µmol Fe 2+ /g y 0,12 mg/mL, respectivamente. Además, se demostró la actividad antimicrobiana contra Pseudomonas aeruginosa , Salmonella enterica , Es cherichia coli y Staphylococcus aureus .

ABSTRACT

Essential oils are concentrated extracts that capture the natural fragrance, beneficial properties of various plants including flowers, leaves, stems, bark, and roots, by extracting it can be used for properties like antimicrobial and antioxidant to extend the shelf life and possessing various bioactive components with potential benefits for food. Application of essential oils to packaging materials can be a challenge, as improper methods might lead to uneven distribution, poor adhesion, or loss of effectiveness and relatively limited due to several factors. There are some experimental or niche uses, also significant challenges and considerations when using essential oils in food packaging. Packaging intended extend the shelf-life and maintaining the properties of the processed food. Active Packaging is packaging system that 揹eliberately incorporates components that would release or absorb substances into or from the packaged or the environment surrounding the food�. Incorporation of essential oil in packaging material develop great aftermath pursuivant.

ABSTRACT

Boesenbergia rotunda (L.) Mansf. demonstrates remarkable antimicrobial activity against various pathogenic bacteria. However, there have been no reports on the bactericidal activity of the essential oils from B. rotunda (BREO) with active components against oral pathogenic bacteria. In this investigation, the antibacterial potency of BREO against oral pathogenic bacteria was comprehensively assessed. The evaluation of antibacterial activities was performed using agar disc diffusion, broth microdilution, and time-kill kinetics assays. Active antibacterial compounds were determined by thin-layer chromatography (TLC)-bioautography. The chemical composition was determined through gas chromatography-mass spectrometry. Inhibition zones against Streptococcus pyogenes, Streptococcus mutans, and Streptococcus sobrinus ranged between 19.81 ± 0.62 mm and 22.22 ± 5.59 mm. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were found to be between 6.25 and 12.5 mg/ml. A bactericidal effect was indicated by the MIC/MBC ratio. The time-kill assay revealed that a concentration of 4 × MIC could kill 99.99% of the tested bacteria after 1 minute of treatment. The major constituents of BREO were beta-ocimene (40.82%), followed by geraniol (16.79%) and camphor (16.01%). The TLC-bioautography of the bacteria identified geraniol as an active antibacterial compound. These results suggest that BREO is a viable ingredient for the development of natural oral care products.

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Background & objectives: Mosquitoes alone transmit diseases to around 700 million individuals annually, killing approximately 0.7 million people every year worldwide. Considering the potential health risks linked with synthetic repellents, it has become vital to identify eco-friendly, natural repellents for mosquito control as well as to understand the underlying mechanism for mosquito repellent activity. To address this, objectives were set to extract essential oils from Citrus macroptera peel and Homalomena aromatica (Spreng.) Schott. rhizomes, evaluate their mosquito repellent activity against Aedes aegypti, and further explore their mosquito odorant receptor inhibition potential. Methods: The oils were extracted using Clevenger’s apparatus, and properties like specific gravity, refractive index, and boiling point were evaluated and characterised using Fourier transform infrared spectroscopy (FTIR) and gas chromatography-mass spectroscopy (GC-MS). Aedes aegypti mosquito eggs collected from the Indian Council of Medical Research (ICMR), Dibrugarh, were reared in the Department of Pharmaceutical Sciences, Research Laboratory, to obtain adult Aedes aegypti mosquitoes for the mosquito repellent activity evaluation of the essential oils using the Human Bait technique’. Molecular docking studies were performed for the oil components against mosquito odorant binding proteins. Further, toxicity studies of these two oils were evaluated against human dermal fibroblast adult (HDFa) cells. Results: The results revealed the presence of limonene (86.76%) and linalool (52.35%), respectively, in Citrus macroptera and Homalomena aromatica oils. It was found that the combination of the oils in a ratio of 1:1 showed mosquito repellent activity for up to 6.33 ± 0.23 h. Molecular docking studies showed the presence of major oil components having mosquito odorant receptor blocking potential comparable to N, N-diethyl-meta-toluamide (DEET), indicating a rationale for extended mosquito repellent action. Further, both of these oils were found to be non-cytotoxic against HDFa cells after 24 h. Interpretation & conclusion: The encouraging mosquito repellent activity of these two oils as compared to synthetic mosquito repellent DEET might pave the way for the development of novel herbal mosquito repellent formulations containing these essential oils.

ABSTRACT

The chemical constituents and antimic robial activity of the essential oil isolated from the rhizomes of Alpinia menghaiensis S.Q. Tong & Y.M. Xia in S.Q. Tong from Vietnam was studied and reported. The techniques of gas chromatography (GC) and gas chromatography coupled with mass spectrometry (GC/MS) were used to characterize the chemical constituents of the essential oil while the microdilution assay was used to evaluate the antimicrobial activity. The main compounds identified in the rhizome essential oil consist of ß - pinene (46.5%), ß - phellandrene (25.7%) and α - pinene (8.5%). The studied essential oil inhibited the growth of Pseudomonas aeruginosa ATCC27853 with minimum inhibitory concentrations (MIC) value of 15.32 µg/mL ± 0. 01, and median inhibitory concentration (IC50) value of 32.0 ± 0.01 µg/mL. The essential oil also displayed activity against Staphylococcus aureus ATCC25923 (MIC 31.57 ± 0.01 µg/mL) and Bacillus cereus ATCC14579 (MIC, 34.21 µg/mL ± 0.01 µg/mL), and IC 50 va lue of 64.0 ± 0.01 µg/mL. This is the first report on the rhizome oil composition, as well as the antimicrobial of essential oils from A. menghaiensis . The paper discusses further the comparative analysis of essential oils from A. menghaiensis .

Se investigaron los componentes químicos y la actividad antimicrobiana del aceite escencial aislado de los rizomas de Alpinia menghaiensis S.Q. Ton g & Y. M. Xia en S.Q. Tong de Vietnam. Se usaron las técnicas de cromatografía de gases (GC) y cromatografía de gases con espectrometría de masas (GC/MS) para caracterizar los componentes químicos del aceite escencial, mientras que se utilizó un ensayo de microdilución para evaluar la actividad antimicrobial. Se identificaron los componentes principales en el aceite escencial del rizoma, compuesto de ß - pineno (46.5%), ß - fellandreno (25.7%) y α - pineno (8.5%). El aceite escencial estudiado inhibió el crecimie nto de Pseudomonas aeruginosa ATCC27853 con concentraciones de actividad mínima inhibitoria (MIC) de 15.32 µg/mL ± 0.01, y una m ediana de concentración inhibitoria (IC 50 ) de 32.0 ± 0.01 µg/mL. El aceite escencial también mostró actividad contra Staphylococ cus aureus ATCC25923 (MIC 31.57 ± 0.01 µg/mL) y Bacillus cereus ATCC14579 (MIC, 34.21 µg/mL ± 0.01 µg/mL), y valor IC 50 de 64.0 ± 0.01 µg/mL. Este es el primer reporte sobre la composición del aceite de rizoma, así como de las propiedades antimicrobianas d e los aceites escenciales de A. menghaiensis . El artículo discute el análisis comparativo de los aceites escenciales de A. menghaiensis .

ABSTRACT

ObjectiveTo prepare oral nanoemulsions encapsulating essential oil from Alpinia zerumbet fructus（EOFAZ） and to investigate its pro-absorption effect in vitro and distribution in vivo. MethodThe proteoglycan conjugate polysaccharides of vinegar-processed Bupleuri Radix-bovine serum albumin（VBCP-BSA） was prepared by Maillard reaction of VBCP and BSA. Taking VBCP-BSA as emulsifier， vitamin B12（VB12） as absorption enhancer， and medium chain triglycerides mixed with EOFAZ as oil phase， the nanoemulsions loaded with EOFAZ was prepared by high energy emulsification method. The particle size， particle size distribution， surface Zeta potential， EOFAZ content and appearance and morphology of the nanoemulsions were characterized， and fluorescein tracer method was used to investigate the absorption effect of fluorescein-labeled EOFAZ nanoemulsions in vitro and their distribution in vivo. ResultVBCP-BSA was formed by Maillard reaction for 48 h with high grafting rate. Using VBCP-BSA as emulsifier， the homogeneous pink nanoemulsions was prepared and denoted as EOFAZ@VBCP-BSA/VB12. The particle size of the nanoemulsions was less than 100 nm and the particle size distribution was uniform. The surface of the nanoemulsions was a weak negative charge， and the shape was spherical. The encapsulation rate of the nanoemulsions for EOFAZ was greater than 80%， which had a good absorption effect in vitro and could enhance liver accumulation after oral administration. ConclusionThe designed proteoglycan nanoemulsions can effectively load EOFAZ， promote oral absorption and enhance liver distribution， which can provide experimental basis for the development of oral EOFAZ liver protection preparations.

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[Objective]To analyze the chemical components of the compound essential oil for mosquito repellent,which was composed of Menthae haplocalyx Briq.,Spirodela polyrrhiza(L.)Schleid,Acorus tatarinowii Schott and Rosmarinus offiicinalis L.,and to evaluate its repellent effect.[Methods]The chemical components of the compound mosquito repellent essential oil were analyzed by gas chromatography-mass spectrometer(GC-MS),and the repellent activity of the essential oil against adult Aedes albopictus was evaluated according to the"Efficacy Test and Evaluation of Space Repellent Products(Y-tube Method)".[Results]Fifty-eight main volatile components were identified,accounting for 98.28％of the total components of essential oil,eighteen terpenes(44.99％),nine alkenes(20.27％),five esters(14.07％),eight aromatic hydrocarbons(12.00％),seven alkanes(3.48％),nine alcohols(2.78％),two ketones(0.69％).The percent repellency(PR)of the compound mosquito repellent essential oil against Aedes albopictus was more than 90％on average.[Conclusion]There were many chemical components in the compound mosquito repellent essential oil.There may be a variety of chemical components such as menthol,menthone,α-pinene,etc,which had a repellent effect on Aedes albopictus,and the average repellent effect reached the A level.

ABSTRACT

Objetivo: comparar la actividad antibacteriana in vitro del extracto y del aceite esencial de hojas de muña (Minthostachys mollis) frente a dos géneros y cinco cepas bacterianas patógenas. Materiales y métodos: estudio experimental, enfoque cuantitativo, método modificado de pozos en agar de Kirby-Bauer utilizado para medir la actividad antibacteriana. Resultados: el rendimiento del aceite esencial fue del 1,19%. El aceite esencial al 100% fue más efectivo para inhibir el crecimiento del S. aureus, Proteus spp, K. pneumoniae, E coli y P. aeruginosa con medias de halos de inhibición de 27 mm, 25 mm, 22 mm, 21 mm y 20 mm mayores al del extracto y la doxiciclina. A su vez, inhibió el crecimiento del E. faecalis y Enterobacter spp, con mayor efectividad en comparación al extracto, doxiciclina y ciprofloxacina. Por otro lado, se observó diferencias significativas de medias de inhibición en al menos 2 de los grupos analizados con un p <0,05 y 95% de confianza, del ANOVA de un factor de Tukey y de Kruskal-Wallis. Conclusiones: el Proteus spp, S. aureus, K. pneumoniae, E. coli y P. aeruginosa fueron inhibidas por el aceite esencial de muña al 100% con mayor efectividad que por el extracto y la doxiciclina. De igual modo, en comparación con el extracto y los antimicrobianos, el aceite fue el único que frenó eficazmente el crecimiento del Enterobacter spp. y E. faecalis.

Objective: to compare the in vitro antibacterial activity of the extract and essential oil of pineapple (Minthostachys mollis) leaves against two genera and five pathogenic bacterial strains. Materials and methods: experimental study, quantitative approach, modified Kirby-Bauer agar well method used to measure antibacterial activity. Results: the essential oil yield was 1,19%. The 100% essential oil was more effective in inhibiting the growth of S. aureus, Proteus spp, K. pneumoniae, E coli and P. aeruginosa with mean inhibition halos of 27 mm, 25 mm, 22 mm, 21 mm and 20 mm greater than that of the extract and doxycycline. In turn, it inhibited the growth of E. faecalis and Enterobacter spp, with greater effectiveness compared to the extract, doxycycline and ciprofloxacin. On the other hand, significant differences in inhibition means were observed in at least 2 of the groups analyzed with a p <0,05 and 95% confidence, from Tukey's one-factor ANOVA and Kruskal-Wallis. Conclusions: Proteus spp, S. aureus, K. pneumoniae, E. coli and P. aeruginosa were inhibited by 100% essential oil of pineapple more effectively than by the extract and doxycycline. Similarly, compared to the extract and antimicrobials, the oil was the only one that effectively inhibited the growth of Enterobacter spp. and E. faecalis.

ABSTRACT

Abstract Aerobic vaginitis (AV) is a recently defined vaginal recurring infection, which is treated with antibiotics. However, excessive and prolonged use of antibiotics disrupts healthy vaginal microflora and leads to the emergence of antibiotic resistance among pathogens. This situation has directed researchers to explore alternative antimicrobials. The current study describes in vitro and in vivo antimicrobial efficacy and pharmaceutical interactions between plant essential oils (EOs) and five lactic acid bacteria (LABs), isolated from the healthy vagina, against E. faecalis, one of the major etiological agents of AV. In vitro experiments confirm good antimicrobial activity of both plant EOs and cell free supernatant (CFS) from LABs. Based on high antimicrobial efficacy, Moringa essential oil (MO) was selected to determine its nature of interaction with CFS of five LAB strains. Synergism was recorded between MO and CFS of L. reuteri (MT180537). To validate in vitro findings, prophylactic responses of individual and synergistic application of MO and L. reuteri (MT180537) were evaluated in an E. faecalis (MW051601) induced AV murine model. The prophylactic efficacy was evidenced by a reduction in intensity of clinical symptoms, E. faecalis (MW051601) count per vaginal tissue along with a reduction in AV associated changes in histological markers of infection in animals receiving Moringa essential oil and L. reuteri (MT180537) alone or in combination. However, significant synergism between Moringa essential oil and L. reuteri (MT180537) could not be observed. Our data confirms the importance of in vivo experiments in deducing pharmacological interactions.

Resumo Vaginite aeróbica (VA) é uma infecção vaginal recorrente definida recentemente, que é tratada com antibióticos. No entanto, o uso excessivo e prolongado de antibióticos perturba a microflora vaginal saudável e leva ao surgimento de resistência aos antibióticos entre os patógenos. Esta situação levou os pesquisadores a explorar antimicrobianos alternativos. O presente estudo descreve a eficácia antimicrobiana in vitro e in vivo e as interações farmacêuticas entre óleos essenciais vegetais (OE) e cinco bactérias lácticas (BAL), isoladas de vagina sã, contra E. faecalis, um dos principais agentes etiológicos da AV. Os experimentos in vitro confirmam a boa atividade antimicrobiana de ambos os EOs de plantas e sobrenadante livre de células (CFS) de LABs. Com base na alta eficácia antimicrobiana, o óleo essencial de Moringa (MO) foi selecionado para determinar sua natureza de interação com o sobrenadante livre de células (CFS) de cinco cepas de LAB. Sinergismo foi registrado entre MO e CFS de L. reuteri (MT180537). Para validar os resultados in vitro, as respostas profiláticas da aplicação individual e sinérgica de MO e L. reuteri (MT180537) foram avaliadas em um modelo murino AV induzido por E. faecalis (MW051601). A eficácia profilática foi evidenciada por uma redução na intensidade dos sintomas clínicos, contagem de E. faecalis (MW051601) por tecido vaginal, juntamente com uma redução nas alterações associadas a AV nos marcadores histológicos de infecção em animais que receberam óleo essencial de Moringa e L. reuteri (MT180537) sozinho ou em combinação. No entanto, não foi possível observar sinergismo significativo entre o óleo essencial de Moringa e L. reuteri (MT180537). Nossos dados confirmam a importância dos experimentos in vivo na dedução de interações farmacológicas.

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Introduction.Au Burkina Faso la production et l'utilisation des huiles essentielles ne sont pas encore bien développées. En 2002 on dénombrait environ 90 espèces aromatiques, et seulement 30 étudiées. Une étude approfondie et une exploitation des huiles essentielles provenant de plantes médicinales pourraient valoriser la médecine traditionnelle. L'objectif de cette revue était donc d'identifier et de répertorier les plantes médicinales à potentiel aromatique du Burkina Faso.Méthodologie. Une revue bibliographique et des moteurs de recherche à base de données scientifiques ont servi de méthodologie.Résultats.Dans cette étude, 84 plantes médicinales à potentiel aromatique ont été répertoriées. Ces plantes étaient issues de 44 familles dont celle des Césalpiniaceaela plus représentée. Les feuilles étaient les parties les plus utilisées pour l'extraction des huiles essentielles. Les composés actifs tels que les caryophyllènes, pinènes, phytols, linalols, acide hexadécanoïque, cinéole et phellandrène étaient les plus dominants. Les propriétés biologiques associées étaient anti-inflammatoire, antibactérienne, antioxydante et antimicrobienne.Conclusion.Cette revue indique le potentiel qu'ont certaines plantes médicinales du Burkina Faso pour l'exploitation de leurs huiles essentielles.Ainsi, les 85 plantes aromatiques répertoriées par cette étude pourrait être utiliséepour initier une investigation en produits cosmétologiques naturels, biologiques ou en pétrochimie

Introduction.In Burkina Faso, the production and use of essential oils are not yet well developed. In 2002, there were approximately 90 aromatic species, with only 30 studied. A thorough study and exploitation of essential oils from medicinal plants could enhance traditional medicine. The objective of this review was therefore to identify and list medicinal plants with aromatic potential in Burkina Faso. Methodology.A literature review and search engines based on scientific databases were used as methodology. Results.In this study, 84 medicinal plants with aromatic potential were listed. These plants came from 44 families, with the Césalpiniaceae family being the most represented. Leaves were the most commonly used parts for essential oil extraction. Active compounds such as caryophyllenes, pinenes, phytols, linalols, hexadecanoic acid, cineole, and phellandrene were the most dominant. The associated biological properties were anti-inflammatory, antibacterial, antioxidant, and antimicrobial. Conclusion.This review indicates the potential of certain medicinal plants in Burkina Faso for the exploitation of their essential oils. Thus, the 85 aromatic plants listed in this study could be used to initiate an an investigation natural, organic, or petrochemical cosmetic products

ABSTRACT

Aerobic vaginitis (AV) is a recently defined vaginal recurring infection, which is treated with antibiotics. However, excessive and prolonged use of antibiotics disrupts healthy vaginal microflora and leads to the emergence of antibiotic resistance among pathogens. This situation has directed researchers to explore alternative antimicrobials. The current study describes in vitro and in vivo antimicrobial efficacy and pharmaceutical interactions between plant essential oils (EOs) and five lactic acid bacteria (LABs), isolated from the healthy vagina, against E. faecalis, one of the major etiological agents of AV. In vitro experiments confirm good antimicrobial activity of both plant EOs and cell free supernatant (CFS) from LABs. Based on high antimicrobial efficacy, Moringa essential oil (MO) was selected to determine its nature of interaction with CFS of five LAB strains. Synergism was recorded between MO and CFS of L. reuteri (MT180537). To validate in vitro findings, prophylactic responses of individual and synergistic application of MO and L. reuteri (MT180537) were evaluated in an E. faecalis (MW051601) induced AV murine model. The prophylactic efficacy was evidenced by a reduction in intensity of clinical symptoms, E. faecalis (MW051601) count per vaginal tissue along with a reduction in AV associated changes in histological markers of infection in animals receiving Moringa essential oil and L. reuteri (MT180537) alone or in combination. However, significant synergism between Moringa essential oil and L. reuteri (MT180537) could not be observed. Our data confirms the importance of in vivo experiments in deducing pharmacological interactions.

Vaginite aeróbica (VA) é uma infecção vaginal recorrente definida recentemente, que é tratada com antibióticos. No entanto, o uso excessivo e prolongado de antibióticos perturba a microflora vaginal saudável e leva ao surgimento de resistência aos antibióticos entre os patógenos. Esta situação levou os pesquisadores a explorar antimicrobianos alternativos. O presente estudo descreve a eficácia antimicrobiana in vitro e in vivo e as interações farmacêuticas entre óleos essenciais vegetais (OE) e cinco bactérias lácticas (BAL), isoladas de vagina sã, contra E. faecalis, um dos principais agentes etiológicos da AV. Os experimentos in vitro confirmam a boa atividade antimicrobiana de ambos os EOs de plantas e sobrenadante livre de células (CFS) de LABs. Com base na alta eficácia antimicrobiana, o óleo essencial de Moringa (MO) foi selecionado para determinar sua natureza de interação com o sobrenadante livre de células (CFS) de cinco cepas de LAB. Sinergismo foi registrado entre MO e CFS de L. reuteri (MT180537). Para validar os resultados in vitro, as respostas profiláticas da aplicação individual e sinérgica de MO e L. reuteri (MT180537) foram avaliadas em um modelo murino AV induzido por E. faecalis (MW051601). A eficácia profilática foi evidenciada por uma redução na intensidade dos sintomas clínicos, contagem de E. faecalis (MW051601) por tecido vaginal, juntamente com uma redução nas alterações associadas a AV nos marcadores histológicos de infecção em animais que receberam óleo essencial de Moringa e L. reuteri (MT180537) sozinho ou em combinação. No entanto, não foi possível observar sinergismo significativo entre o óleo essencial de Moringa e L. reuteri (MT180537). Nossos dados confirmam a importância dos experimentos in vivo na dedução de interações farmacológicas.

ABSTRACT

Aims: Study the mortality rate of aphid, Aphis craccivora Koch when treated with different essential oils against the nymphal stage.Study Design: Complete randomized design.Place and Duration of Study: Biswanath College of Agriculture, Biswanath Chariali during 2022-23Methodology: All essential oils were applied at three different concentrations viz., 1%,3% and 5% and recorded the mortality percentage after 4,12, 24, 48 and 72 hours of application.Results: The result showed that neem oil had the best effect on the mortality of nymph (96.67%,100%,100%) in 1,3 and 5 per cent concentration after 72 hours after treatment. The second highest mortality was recorded against nymphs in mint oil (83.33%) followed by clove (80.00%), garlic (76.67%), ginger (73.33%) and eucalyptus (66.67%) oil against nymphs at 72 hours after treatment.Conclusion: In the present study essential oils showed that mortality rate increased with increasing concentration and times.

ABSTRACT

Curcuma amada Roxb. (Zingiberaceae), commonly called as amba ada or mango ginger, is an important aromatic plant having both medicinal and culinary properties. In the present investigation, an attempt has been made to select high essential oil yielding germplasm among C. amada accessions collected from different regions and to evaluate its antioxidant as well as antimicrobial activities. Out of 20 accessions analyzed, Ca17 showed highest oil yield (1.35 ± 0.036%), while Ca10 accession showed lowest yield (0.12 ± 0.015%) in rhizome oil. Gas chromatography and mass spectrometry analysis revealed 56 bioactive compounds identifying myrcene (67.59–72.97%), (Z)-(Z)- Geranyl linalool (4.3–7.79%), (Z)-(E)-Geranyl linalool (4.05–7.23%), ?-ocimene (2.9–6.33%), and ?-pinene (1.23–4.82%) as the dominant compounds. The antimicrobial activity of the essential oil of C. amada was tested against four different bacteria, in which Ca17 was found to have good to moderate antimicrobial activities against all the tested microorganisms. Further, the antioxidant activity of all the accessions were also evaluated, in which Ca17 showed considerable antioxidant property with IC50 value 32.05 ?g/mL. C. amada, being an untapped plant known for its morphological resemblance with ginger and mango-aroma and having antimicrobial and antioxidant properties, could serve as a good source of bioactive compounds having food additive properties. Based on these results, it could be suggested that C. amada’s rhizome oil could be used for food and pharmaceutical applications as a bioresource of antioxidants and antimicrobials.

ABSTRACT

The lack of effective conventional therapie s against dengue has created an interest in herbal preparations as alternative therapies. In the present study, in vitro effects of Cordia curassavica essential oil (EO) on both dengue virus replication and cytokine production were examined. Predictions of molecular interactions between EO compounds and virus and cell proteins were performed with AutoDock Vina. The EO inhibited replication of dengue virus serotypes at IC 50 < 30 µg/mL, and it reduced 87% TNF - α, 67% IL - 8 and 46% IFN - α in LPS - stimulated PBMCs. The main EO compounds were trans - ß - caryophyllene (21.4%), germacrene D (17.8%), α - copaene (16.5%), trans - ß - guaiene (8.2%), and α - pinene (6.0%). The first two compounds, δ - cadinene, α - muurolene, α - cubebene and ß - burbonene were coupled to proteins involved in the TLR - 4 cytokine effector pathway. 3,7 - Guaiadiene was coupled to the viral E and C proteins. This study demonstrates the potential of C. curassavica EO as a starting point for discovering novel therapeutic for dengue.

La falta de terapias eficaces para el dengue ha suscitado interés por preparados herbales como terapias alternativas. En el presente estudio se examinaron efectos in vitro del aceite e sencial (AE) de Cordia curassavica sobre la replicación del virus dengue y producción de citoquinas. Se realizaron predicciones de interacciones moleculares entre los compuestos del AE y proteínas virales y celulares con AutoDock Vina. El AE inhibió la rep licación de serotipos del virus a CI 50 < 30 µg/mL y redujo 87% TNF - α, 67% IL - 8 y 46% IFN - α en MNCP. Los principales compuestos del AE fueron trans - ß - cariofileno, germacreno D, α - copaeno, trans - ß - guaieno y α - pineno. Los dos primeros compuestos, el δ - cadineno, el α - muuroleno, el α - cubebeno y el ß - burboneno se acoplaron a proteínas implicadas en la vía efectora de citoquinas TLR - 4. El 3,7 - guaiadiene se acopló a las proteínas virales E y C. Este estudio demuestra el potencial del AE de C. curassavica como punto de partida para descubrir nuevas tera pias para el dengue.

ABSTRACT

Background: With rising global trends and changing lifestyles in fashion, beauty as well as healthcare, the awareness of consumers has enforced the evolution of specialty value-added textiles. Essential oils and basic aromatherapy ingredients are microencapsulated and applied to the materials to provide a therapeutic effect and long-lasting aromas. The present study was carried out to prepare thyme essential oil microcapsules using a complex coacervation technique. The prepared microcapsules were applied on wool fabric using pad-dry-cure method by optimizing various variables of aroma treatment.Methods: Thyme essential oil was used based on its aromatic and therapeutic properties. A complex coacervation technique of microencapsulation was used to prepare thyme oil microcapsules. The padding bath components and treatment variables were optimized based on the presence of microcapsules on wool fabric as observed under a stereo zoom microscope, aroma durability to washing and improved properties of treated material regarding bending length, flexural rigidity and crease recovery angle. The aroma treatment was given on wool fabric using pad-dry-cure method.Results: Optimized variables for aroma treatment were 60 g/l microcapsule gel, two g/l softeners and ten g/l binder concentration, 1:20 material to liquor ratio, 35 ºC temperature, and 30 minutes treatment time as at these conditions more number of microcapsules, longer wash durability and better fabric properties in terms of bending length, flexural rigidity and crease recovery angle were observed. Aroma-treated wool fabric were dried at 70 ºC temperature for 4 minutes and cured at 100 ºC for 60 seconds.Conclusions: Thyme essential oil has many reported therapeutic properties therefore microencapsulated thyme basic oil-treated wool fabric can be used for apparel, home, and healthcare textiles. Higher concentrations of microcapsule gel and lower concentrations of softener and binder promoted the deposition of a maximum number of microcapsules on wool fabric. Complex coacervation techniques of microencapsulation for preparation of thyme essential oil microcapsules and pad-dry-cure method to impart durable aroma treatment on wool are needed to acquire long term sustained finish.