Commerce, conflict, and contamination: yellow fever in early-independence Veracruz in the US imaginary, 1821-1848 / Comércio, conflito e contaminação: imaginário estadunidense sobre a febre amarela na recém-independente Veracruz

Abstract While commercial links between Mexico and the United States through the port city of Veracruz brought significant economic and social advantages in the early nineteenth century, public health concerns around yellow fever produced fascination and fear among US audiences (in southern and eastern port cities) from times of peace until the US invasion and occupation of Mexico (1846-1848). This article addresses the complex linkages between commerce, conflict, and contamination in reference to the port city of Veracruz and the United States in Mexico's early decades of independence. More specifically, this article addresses the concern in early nineteenth-century US periodicals around yellow fever outbreaks and potential contamination, showing the constant presence of yellow fever in Veracruz in the US imaginary.

Resumo Enquanto os vínculos comerciais entre México e EUA por meio da cidade portuária de Veracruz trouxe vantagens econômicas e sociais significativas no início do século XIX, preocupações em torno da febre amarela produziram medo e fascínio entre o público estadunidense (em cidades portuárias do sul e do leste) desde os tempos de paz até a invasão e ocupação estadunidense do México (1846-1848). O artigo aborda os complexos vínculos entre comércio, conflito e contaminação relacionados à cidade portuária de Veracruz e aos EUA nas primeiras décadas da independência do México. Especificamente, trata a preocupação com surtos de febre amarela e a potencial contaminação encontrada em periódicos estadunidenses no início do século XIX, mostrando a presença constante da febre amarela em Veracruz no imaginário estadunidense.

White Ginseng Commercialization and Sales Expansion Activities of Gaesung Merchants in the 1910s and 1920s / 의사학

Ginseng has always been the typical export item in Korean history. Until the 18th century, exporting ginseng was wild ginseng from the mountains. Since the 19th century, exporting ginseng became red ginseng, which was red due to steaming and drying process. Red ginseng was produced by Gaesung merchants, so that these merchants were able to gain the control of the output. Gaesung merchants of the 19th century exported red ginseng to China and made huge economic success. However, when the Korean Empire and Japanese colonical government established red ginseng monopoly, it essentially blocked Gaesung traders from manufacturing and exporting any further of its prized commodity. Then, the traders turned to sun-dried white ginseng as a substitute to red ginseng. As a result, white ginseng production dramatically increased after 1914, which in turn made Gaesung merchants newly aware of the commercial value of white ginseng, which was previously ignored. The traders made good use of the traditional medicine herb market, which opened annually, to promote the expansion of white ginseng sales. Moreover, the merchants also adopted modern marketing techniques, as they founded companies to handle solely white ginseng sales, refreshed packaging to raise commodity values, and made an effort in advertising and mail order sales. Due to such endeavors, demand for white ginseng grew exponentially both in domestic and foreign markets, which generated steady growth of white ginseng prices despite the rapid increase of its supply. This phenomenon naturally brought about the rich economic accomplishments of Gaesung merchants. Through the white ginseng sales activities of Gaesung merchants in post-1910s era, two facts can be newly uncovered. First, the mass consumption of white ginseng today in Korean society took a full-scale step after the 1910s. Second, it was a widely-held view that during the Japanese rule, majority of Korean traditional merchants were economically ruined, while a small minority collaborated with the colonical government to obtain economic success. However, Gaesung merchants in 1910s successfully commercialized white ginseng not with the aid of the Japanese but with their own efforts alone. Such fact reveals that there were other types of traditional merchants during the Japanese colonial period who cannot be explained with the common theory.

The history and global market of oral home-care products: [review]

This literature review reports the history and the current market of oral home-care products. It provides information extending from the products used by our ancestors to those currently available, as well as on the changes in the supply and consumption of these products. Although the scientific knowledge about oral diseases has improved greatly in recent years, our ancestors had already been concerned with cleaning their teeth. A variety of rudimentary products and devices were used since before recorded history, like chewing sticks, tree twigs, bird feathers, animal bones, tooth powder and home-made mouth rinses. Today, due to technological improvements of the cosmetic industry and market competition, home-use oral care products available in the marketplace offer a great variety of options. An increase in the consumption of oral care products has been observed in the last decades. Estimates show that Latin America observed a 12 percent increase in hygiene and beauty products sales between 2002 and 2003, whereas the observed global rate was approximately 2 percent. A significant increase in the per capita consumption of toothpaste, toothbrush, mouthrinse and dental floss has been estimated from 1992 to 2002, respectively at rates of 38.3 percent, 138.3 percent, 618.8 percent and 177.2 percent. Pertaining to this increased supply and consumption of oral care products, some related questions remain unanswered, like the occurrence of changes in disease behavior due to the use of new compounds, their actual efficacy and correct indications, and the extent of the benefits to oral health derived from consuming more products.

O povo das águas pretas: o caboclo amazônico do rio Negro / The people of the black waters: the Amazon caboclo of the Negro river

Apresenta uma descrição historicamente contextualizada do povo que vive ao longo do rio Negro, afluente brasileiro da bacia do Amazonas. Processos de constituição da população e das comunidades são identificados, nas fontes, a partir da experiência social cotidiana dos partícipes do processo histórico estudado, o qual percorre o século XX até a metade de sua última década. No rio Negro, o contato entre a sociedade brasileira e os diversos grupos indígenas que ali viviam, autóctones e catequizados, foi determinante para a constituição da identidade cabocla do território. A partir do último quartel do século XIX, a nomenclatura consolidou-se e vulgarizou-se, tendo na empresa extrativista um forte elemento propagador, em um contexto em que predominam as relações sociais constituintes da cultura do barracão.

The article constructs a historically contextualized description of the people who live along the Negro river, a Brazilian affluent in the Amazon basin. Drawing on information about the daily social experience of the participants from the dawn of the twentieth century through the mid-1990s, the processes by which the population and communities took shape are identified. On the Negro river, contact between Brazilian society and the autochthonous, catechized indigenous groups living there was determinant in shaping the territory's caboclo identity. Starting in the last quarter of the nineteenth century, this nomenclature took root and entered the popular lexicon. Extractivist activities played a major role in spreading the term, within a context where the predominant social relations derived from the 'cultura do barracão'.

Gente de longe: histórias e memorias / People of a distant place: histories and memories

Este livro trata dos traços de uma presença, seus capítulos encerram um leque de histórias e memórias dessa gente de longe e um rico capítulo da 'história sócio-econômica e cultural' do Piauí, ainda pouco pequisado. É o caso do comércio de exportação e importação, feito por ingleses, franceses e descendentes, em Parnaíba, e por sírios e seus descendentes, em Teresina e Floriano. Todos eles inovaram nas práticas comerciais. Os sírios com o sistema de venda a crédito. Os ingleses e franceses por se voltarem para o mercado externo e interno, primando pela qualidade dos produtos. Os italianos tiveram papel destacado no comércio de Picos e Floriano, que ramificava para Estados vizinhos. João Claudio Fernandes popularizou as vendas, difundiu seu comércio para além do Piauí, e consolidou a marca de suas empresas. Histórias e memórias se entrelaçam aqui. Ao lado dos 'ensaios' elaborados por pesquisadores de várias procedências e formação, há também um punhado de 'depoimentos' - de João Claudino, Jorge Chaib, Marc Jacob e Marta Tajra. Por trazer a 'memória' daqueles 'sobre quem se fala', este livro se torna mais que uma coletânea acadêmica. De suas páginas emerge o processo de construção de novos modos de vida, a remodelagem das identidades, a teia das vivências cotidianas, o estranhamento em face do outro - em um ir e vir que recorda e mistura ansiedades, sonhos e saudade, e que espelha a vida, essa jornada de aprendizagem e de trocas. Nosso objetivo é chamar a atenção para o ir e vir das gentes no Piauí e propor a inscrição permanente desse tópico na pesquisa histórica em nosso Estado, e ao mesmo tempo trazer à luz um acervo de experiências e vivências valiosas para a memória coletiva. As fotografias são parte da memória dessa 'gente de longe' e foram inseridas no livro para evocar o passado e como incentivo à interpretação histórica - de vez que são significativas para o estudo da subjetividade.

The Ginseng Growing District, Taxation and Trade in Ancient Korea / 의사학

The very first record of ginseng in the Korean peninsula dates back to early 6th century A.D., with its concentration in Chinese sources. Regardless of the fact that the Korean ginseng was introduced to China before the birth of Christ, there is no writing about it for 500 years. This is because the Chinese substituted Korean ginseng for the Chinese one, which was cultivated around the Shangdang Area. The ginseng, however, is greatly influenced by natural environment and its native area being Manchuria and the Korean peninsula. It is believed that ginseng range from the northern mountains of Pyongando and Hamkyongdo provinces to the southern Taebaek and Sobaek mountains in Korea. Especially the area of Madasan (Baekdusan?) mountain was well-known for ginseng-growing district. The ginseng taxation of the Three Kingdoms period seems to have gone through certain changes along the development stages of the ancient state. The first taxation stage is estimated to be in the form of a tribute. Afterwards, as the governing power of central government was gradually strengthened in the subjugated places, there was a major replacement from tributary form to actual goods levy. The actual areas of such tributary collection is unknown, but the [Sejongshilok Chiriji] (geographical records of Sejong chronicles) of the early Choson era indicates 113 prefectures and counties as those which submit ginseng to the central government. These administrations provide permissible clues to the historic background of ginseng-taxed regions of the Three Kingdoms. The ginseng trade also is estimated to have flourished in ancient Korea through the Han commanderies of China. However, the writings of Korean ginseng trade is non-existent until 6th century A .D., Such phenomenon can be attributed to few reasons. First, the Chinese took little interest in Korean ginseng as they believed they had their own native ginseng in China. Second, same ignorance resulted from its inflowing but new feature. Third, active communication became impossible as the Goguryo-China relations deteriorated overall after the closing of the commanderies. Nevertheless, ginseng eventually was properly introduced into China as the relations between two regions improved after the 5th century A .D., which led the Chinese to realize the difference between Chinese and Korean ginseng. So it is estimated that such causes generated the real beginning of ginseng records in the 6th century. Based on the remaining texts, it can be inferred that trade in the Three Kingdoms era usually was conducted in each kingdom were all different, which was reflected in their respective contact with China. Such characteristics must have directly influenced their ginseng trade with China as well. For example, Shilla was only able to perform major ginseng commerce with China from the 7th century. There are various records of ginseng trade in Unified Shilla period, owing mostly to the previous tributary trade. Additionally, there is a case in which a certain individual presented Korean ginseng to a Chinese, as well as a case of Shilla ginseng trade in Japan. Aforementioned examples clearly illustrate that the fundamental structure of ginseng trade in East Asia was completed during the Unified Shilla period.

Health in Goa in the 17th century: the reports of some French travellers.

The writings of the French travellers who visited Goa in the 17th century attest to the importance of Ayurvedic medicine, although the term Ayurvedic was never used at the time. The diseases affecting Goa were not different from those at every European trading post, and the remedies used were identical. However, at the end of the century, especially after 1685, Goa's population declined sharply, partly due to the precarious living conditions there, and also as a result of competition from the Dutch and English trading companies.

Defining moments of history.

In the life of a nation, as in the life of a man, there are moments that have changed the entire course of its eventful history by the totally unexpected happening at an inordinate time. The defining moments of history are almost always inconspicuous situations that plays its assertive role in determining the final outcome of a grand design without in itself seeking prominence or due acknowledgement. This is very true when an individual is involved in the process.