Efeitos da exposição à nicotina e à fumaça de cigarro durante a lactação sobre o sistema de recompensa cerebral em ratos / Effects of exposure to nicotine and cigarette smoke during lactation on the brain reward system in rats

Crianças de mães fumantes são mais suscetíveis a se tornarem adultos obesos e se viciarem em drogas ou alimentos palatáveis. Drogas e alimentos ativam a via mesolímbica de recompensa, causando sensação de prazer que induz ainda mais o consumo. Assim, avaliamos a relação entre a exposição apenas à nicotina ou à fumaça do cigarro durante a lactação com a preferência alimentar e sistema dopaminérgico de recompensa cerebral das proles, em dois modelos de programação: Modelo I: no 2o dia pós-natal (PN), lactantes receberam implante de minibombas osmóticas que liberam nicotina (NIC) ou salina (C), durante 14 dias. Em PN150 e novamente em PN160, as proles foram divididas em 4 grupos para um desafio alimentar: N-SC e C-SC que receberam ração padrão; N-SSD e C-SSD que podiam escolher livremente entre as dietas hiperlipídica e hiperglicídica. A ingestão alimentar foi avaliada após 12 h. As mães foram sacrificadas apenas na 21ª da lactação (desmame) e as proles em PN15 (com nicotina), PN21 e PN170 (ausência da NIC). Ao desmame, as ratas lactantes NIC apresentaram menor conteúdo de tirosina hidroxilase (TH), maior OBRb e SOCS3 na area tegmentar ventral (VTA); menor TH, maior receptor de dopamina 1 (D1R), receptor de dopamina 2 (D2R) e transportador de dopamina (DAT) no núcleo accumbens (NAc); maior conteúdo de TH no estriado dorsal (DS); e maior D2R e SOCS3 no núcleo arqueado (ARC). Em PN15, os filhotes NIC apresentaram maior conteúdo de D1R, D2R e menor DAT no NAc, enquanto em PN21, apresentaram apenas menor DAT no DS, e menor conteúdo de pSTAT3 em ARC. Aos 170 dias, as proles SSD demonstraram maior preferência para a ração hiperlipídica. No entanto, os animais N-SSD consumiram mais ração hiperglicidica do que as proles C-SSD...

Children from smoking mothers are more susceptible to become obese adults and to become drug or food addicts. Drugs and food activate the mesolimbic reward pathway, causing a sense of pleasure that induces further consumption.Thus, we studied the relationship between only nicotine or tobacco smoke exposure during lactation with feeding behavior and brain dopaminergic reward system at adulthood, in two programming models: Model I, on the postnatal day (PN) 2, lactating rats were implanted with minipumps releasing nicotine (NIC) or saline (C) for 14 days. On PN150 and again on PN160, offspring were divided into 4 groups for a food challenge: N-SC and C-SC received standard chow; N-SSD and C-SSD could freely select between hyperlipidic and hyperglicidic diets. Mothers were euthanized only in 21ª of lactation and offspring were euthanized in PN15 (with nicotine), PN21 and PN170 (withdraw). At weaning (PN21), NIC dams had: lower tyrosine hydroxylase (TH), higher OBRb and SOCS3 contents in ventral tegmental area (VTA); lower TH, higher dopamine receptor 1 (D1R), dopamine receptor 2 (D2R) and dopamine transporter (DAT) contents in nucleus accumbens (NAc); higher TH content in dorsal striatum (DS); and higher D2R and SOCS3 contents in arcuate nucleus (ARC). On PN15, NIC pups had higher D1R, D2R and lower DAT contents in NAc, while on PN21 they had lower DAT in DS, and lower pSTAT3 content in ARC. On PN170, SSD animals showed an increased food intake compared with SC ones and a preference for the hyperlipidic chow. However, N-SSD animals consumed relatively more hyperglicidic chow than C-SSD ones. N offspring presented lower D2R and DAT contents in the NAc, and lower D2R in the ARC. Model II, nursing rats and their pups were divided into: tobacco smoke-exposed (S group: 4 times/day, from the 3rd to the 21th day of lactation), and ambient air-exposed (C group)...

Local e tipo das refeições realizadas por adultos em cidade de médio porte / Place and type of meals consumed by adults in medium sized cities / Place and type of meals consumed by adults in medium sized cities / Comidas de adultos en ciudad de porte medio

OBJETIVO : Descrever as refeições realizadas por adultos quanto ao local e tipo de preparação consumido em cidade de médio porte, do sul do Brasil. MÉTODOS : Estudo transversal, de base populacional, na cidade de Pelotas, RS, em 2012. A amostragem foi realizada em dois estágios, tendo os setores censitários do Censo Demográfico de 2010 como unidade amostral primária. Foram coletadas informações sobre o local das refeições (em casa ou fora de casa) e sobre o tipo de preparação consumida em casa (comida caseira, lanches, comida de restaurante) nos dois dias prévios à entrevista, utilizando-se questionário padronizado. RESULTADOS : Participaram do estudo 2.927 adultos: 59,0% mulheres, 60,0% com idade abaixo de 50 anos e 58,0% estava trabalhando. Foram obtidas informações sobre 11.581 refeições nos dois dias anteriores à entrevista, sendo 25,0% delas realizadas fora de casa, no almoço, e 10,0% no jantar. Quanto às refeições realizadas em casa, a maioria dos participantes referiu ter consumido comida preparada em casa, tanto no almoço quanto no jantar. A maioria das refeições fora de casa (64,0% no almoço e 61,0% no jantar) foram realizadas no local de trabalho, majoritariamente preparadas em casa. As refeições fora de casa foram realizadas principalmente por pessoas do sexo masculino, jovens, com alta escolaridade. Quanto à ocupação, os grupos que tiveram refeições mais frequentemente em restaurantes foram trabalhadores do comércio, empresários, professores e profissionais de nível superior. CONCLUSÕES : Apesar das mudanças que vêm sendo registradas nos padrões de alimentação do brasileiro, adultos residentes em cidades de médio porte ainda se alimentam majoritariamente em casa e de comida caseira. .

OBJECTIVE : To describe the meals consumed by adults living in a midsize city in the South of Brazil, according to the place and preparation. METHODS : A population-based cross-sectional study was conducted in Pelotas, Southern Brazil, in 2012. The two-stage sampling design used the 2010 census tracts as primary sampling units. Data were collected on the place of meals (at home or out) and on the kind of preparations consumed at home (homemade, snacks, take away food) covering the two days prior to the interview, using a standardized questionnaire. RESULTS : The study included 2,927 adults, of which 59.0% were female, 60.0% were below 50 years of age and 58.0% were in work. Data were collected on 11,581 meals consumed on the two days preceding the interview, 25.0% were consumed outside of the home at lunchtime, and 10.0% at dinnertime. Considering home meals, most participants reported eating food prepared at home at both lunch and dinner. The majority of out-of-home meals (64.0% for lunch and 61.0% for dinner) were consumed in the work place, mostly based on food prepared at home. Individuals eating out of home were mostly male, young and highly educated. The occupational categories that ate at restaurants more often were trade workers, businessmen, teachers and graduate professionals. CONCLUSIONS : Despite the changes in eating patterns described in Brazil in recent years, residents of medium-sized towns still mostly eat at home, consuming homemade food. .

OBJECTIVE : To describe the meals consumed by adults living in a midsize city in the South of Brazil, according to the place and preparation. METHODS : A population-based cross-sectional study was conducted in Pelotas, Southern Brazil, in 2012. The two-stage sampling design used the 2010 census tracts as primary sampling units. Data were collected on the place of meals (at home or out) and on the kind of preparations consumed at home (homemade, snacks, take away food) covering the two days prior to the interview, using a standardized questionnaire. RESULTS : The study included 2,927 adults, of which 59.0% were female, 60.0% were below 50 years of age and 58.0% were in work. Data were collected on 11,581 meals consumed on the two days preceding the interview, 25.0% were consumed outside of the home at lunchtime, and 10.0% at dinnertime. Considering home meals, most participants reported eating food prepared at home at both lunch and dinner. The majority of out-of-home meals (64.0% for lunch and 61.0% for dinner) were consumed in the work place, mostly based on food prepared at home. Individuals eating out of home were mostly male, young and highly educated. The occupational categories that ate at restaurants more often were trade workers, businessmen, teachers and graduate professionals. CONCLUSIONS : Despite the changes in eating patterns described in Brazil in recent years, residents of medium-sized towns still mostly eat at home, consuming homemade food. .

OBJETIVO : Describir las comidas realizadas por adultos con respecto al local y tipo de preparación consumido en ciudad de porte medio, del sur de Brasil. MÉTODOS : Estudio transversal, de base poblacional, en la ciudad de Pelotas, RS – Brasil, en 2002. El muestreo fue realizado en dos fases, considerando los sectores censados por el Censo Demográfico de 2010 como unidad de muestreo primaria. Se colectaron informaciones sobre el lugar de las comidas (en casa o fuera de casa) y sobre el tipo de preparación consumida en casa (comida casera, lanches, comida de restaurante) en los dos días previos a la entrevista, utilizándose cuestionario estandarizado. RESULTADOS : Participaron del estudio 2.927 adultos: 59,0% mujeres, 60,0% con edad por debajo de 50 años y 58,0% estaba trabajando Fueron obtenidas informaciones sobre 11.581 comidas en los dos días anteriores a la entrevista, siendo 25,0% de ellas realizadas fuera de casa, en el almuerzo, y 10,0% en la cena. Con respecto a las comidas realizadas en casa, la mayoría de los participantes mencionó haber consumido comida preparada en casa, tanto en el almuerzo como en la cena. La mayoría de las comidas fuera de casa (64,0% en el almuerzo y 61,0% en la cena) fueron realizadas en el lugar de trabajo, mayoritariamente preparadas en casa. Las comidas fuera de casa fueron realizadas principalmente por personas del sexo masculino, jóvenes, con alta escolaridad. Con respecto a la ocupación, los grupos que hicieron comidas más frecuentemente en restaurantes fueron trabajadores del comercio, empresarios, profesores y profesionales de nivel superior. CONCLUSIONES : A pesar de los cambios que vienen registrándose en los patrones de alimentación del brasileño, adultos residentes en ciudades de medio porte aún se alimentan mayoritariamente en casa y de comida casera. .

Biología alimentaria y reproductiva de Farlowella vittata (Siluriformes: Loricariidae) en la cuenca del río Güejar, Orinoquía, Colombia

Food and reproductive biology of Farlowella vittata (Siluriformes: Loricariidae) in Güejar River Basin, Orinoco, Colombia. Neotropical fish live in streams with considerable spatial and temporal variability of their food items. Food availability depends on different factors such as discharge, channel morphology, physicochemical conditions and interactions with other species, as well as their food habits. On the other side, good food availability results in reproductive success. Because the study of those changes contributes to a better understanding of trophic interactions in fish populations, the present work describes and evaluates aspects of diet and reproduction of Farlowella vittata in Pringamosal Creek, Güejar River drainage, Orinoco River basin, Colombia. Five collecting expeditions were done during both high and low rain seasons of 2008 and 2009. Physical and chemical water parameters were measured, and fish were captured from several points along the total length of the 7km stream, to characterize their biometry and stomach contents. Our results showed that Pringamosal creek is a first order stream, about 3.5m wide and with an average depth of 1m in our study area. Dissolved oxygen values were 6.2mg/L during low water and 2.7mg/L during high water phase. The creek is classified as oligotrophic but with a tendency to eutrophication. A total of 130 fish samples were analyzed. Fishes were assigned to seven size range categories between 86.0 and 175.5mm standard length (SL). Stomach contents revealed that the diet of this species consisted mainly of algae (Bacillariophyceae) (84.6% Abundance Relative), but we observed a variation in the diet according to season; during low rainfall it feeds on phytoplankton (86.47% A.R.) and during high rainfall on zooplankton as well as plant material and organic material (0.685% A.R. and 18.83% A.R., respectively). A Kruskal-Wallis ANOVA showed statistically significant differences in food items between sexes. The condition factor (K) indicated that the species was well fed. Size at sexual maturity was 154mm SL for males and 124mm SL for females. The gonadosomatic index (RGS) showed that this fish reproduced during high water (April-May) season, and females showed a fecundity of 1 819 ovocites, with an average diameter of 1.4mm. Although parental care was not observed during this study, it is well known that males protect their eggs and juveniles, making them easy to capture during the breeding periods identified in this study, and at the same time, vulnerable to overexploitation. We recommend an urgent management plan for the conservation of this species, since at this time, no fishing controls are enforced even though it is harvested as an ornamental species.

Los peces de quebradas neotropicales conviven con una considerable variación espacial y temporal de sus alimentos. La disponibilidad de estos alimentos depende de diferentes factores tales como la morfología de los canales, la descarga, atributos físico-químicos y las interacciones con otras especies. Es así como estudios de los hábitos alimenticios contribuyen a la comprensión de las interacciones tróficas de las poblaciones de peces. En el presente trabajo se describen y evalúan los aspectos de la dieta y la reproducción de Farlowella vittata (Siluriformes: Loricariidae) en el Arroyo Pringamosal, cuenca del río Güejar, cuenca del río Orinoco, Colombia. Se realizaron cinco expediciones de recolecta durante las temporadas de altas y bajas lluvias. Variables físicas y químicas del agua fueron medidas y los peces fueron capturados en varios puntos a lo largo de toda la cuenca. El arroyo Pringamosal es una corriente de primer orden con 3.5m de ancho y una profundidad media de 1m en el área de estudio. Valores de oxígeno disuelto son de 6.2mg/L durante bajas lluvias y 2.7mg/L durante altas lluvias, es oligotrófico con tendencia a la eutrofización. Ciento treinta ejemplares fueron analizados, 7 intervalos de tallas fueron recolectadas entre los 86.0 y 175.5mm de longitud estándar. La dieta de esta especie consiste principalmente de algas (Bacillariophyceae) (84.6% AR), pero se observó una variación en la dieta de acuerdo a la temporada; en bajas lluvias se alimenta de fitoplancton (86.47% A.R.) y en altas lluvias de zooplankton y material de origen vegetal y orgánico (0.685% A.R y 18.83% A.R. respectivamente), el ANDEVA de KruskalWallis mostró diferencias estadísticamente significativas de los ítems alimenticios entre sexos. El factor de condición (K) indicó que la especie se encontró bien alimentada. El índice gonadosomático (RGS) mostró que este pez se reproduce en aguas altas (abril-mayo). La fecundidad fue 1 819 ovocitos con un diámetro medio de 1.4mm. Talla de primera madurez sexual fue de 154mm de longitud estándar para machos, y SL 124mm para hembras. Aunque no se observo cuidado parental es bien conocido que los machos de esta especie lo presentan, haciendo mas fácil su captura durante los periodos reproductivos identificados en este estudio y vulnerable a la sobreexplotación. Se recomienda establecer planes de manejo y conservación de esta especie ya que es explotada sin control como especie ornamental.

Manutenção dos padrões alimentares da infância à adolescência / Tracking of dietary patterns from childhood to adolescence / Mantenimiento de los patrones alimenticios de la infancia a la adolescencia

OBJETIVO: Revisar a literatura científica sobre a continuidade dos padrões alimentares da infância à adolescência. MÉTODOS: Foram realizadas buscas nas bases de dados MEDLINE/PubMed, Lilacs e SciELO utilizando os seguintes termos: "tracking", "dietary patterns" e "childhood/adolescence" e sinônimos. Foram encontrados 45 resumos e, após aplicação dos critérios de inclusão, 13 artigos foram incluídos. A continuidade do padrão foi avaliada por três principais análises estatísticas: coeficientes de correlação (Pearson ou Spearman), coeficiente kappa e análise de probabilidades. RESULTADOS: A continuidade do padrão alimentar foi de fraca a moderada entre os períodos infância-infância e infância-adolescência. Parece não haver continuidade na adolescência. CONCLUSÕES: Os padrões alimentares da infância podem persistir até a adolescência, embora no transcorrer da adolescência possam ser alterados ou descontinuados.

OBJECTIVE: To review the scientific literature on the tracking of dietary patterns from childhood to adolescence. METHODS: A search of the MEDLINE/PubMed, Lilacs and SciELO databases was performed, using the following key words: "tracking", "dietary patterns" and "childhood/adolescence" and their respective synonyms. A total of 45 abstracts were found and, after the inclusion criteria were applied, 13 articles were included. The tracking of dietary patterns was assessed by three main statistical analyses: (Pearson or Spearman) correlation coefficients, kappa coefficient and probability analysis. RESULTS: The tracking of dietary patterns ranged from weak to moderate between the childhood-childhood and childhood-adolescence periods. During adolescence, there appears to be no tracking. CONCLUSIONS: Dietary patterns in childhood may continue until adolescence, although such patterns may be changed or discontinued throughout adolescence.

OBJETIVO: Revisar la literatura científica sobre la continuidad de los patrones alimenticios de la infancia a la adolescencia. MÉTODOS: Se realizaron búsquedas en las bases de datos MEDLINE/PubMed, Lilacs y SciELO utilizando los siguientes términos: "tracking", "dietary patterns" y "childhood/adolescente" y sinónimos. Se encontraron 45 resúmenes y posterior a la aplicación de los criterios de inclusión, 13 artículos fueron adjuntados. La continuidad del patrón fue evaluada por tres principales análisis estadísticos: coeficientes de correlación (Pearson o Spearman), coeficiente kappa y análisis de probabilidades. RESULTADOS: La continuidad del patrón alimenticio fue débil a moderada entre los períodos infancia-infancia e infancia-adolescencia. Parece no haber continuidad en la adolescencia. CONCLUSIONES: Los patrones alimenticios de la infancia pueden persistir hasta la adolescencia, a pesar de no transcurrir de la adolescencia pueden ser alterados o descontinuados.

Dieta de Odocoileus virginianus (Artiodactyla: Cervidae) en un bosque templado del norte de Oaxaca: México

Odocoileus virginianus diet (Artiodactyla: Cervidae) in a temperate forest of Northern Oaxaca, Mexico. The Sierra Madre de Oaxaca region, located in the Northern state of Oaxaca, Mexico, is an area of forest ecosystems subject to high exploitation rates, although in some areas its temperate forests are conserved by indigenous community initiatives that live there. We analyzed the diet of white tailed-deer (Odocoileus virginianus) in the localities of Santa Catarina Lachatao and San Miguel Amatlán from June 1998 to August 1999. Sampling was done during both the wet and dry seasons, and included the observation of browsing traces (238 observations), microhistological analysis of deer feces (28 deer pellet-groups), and two stomach content analysis. The annual diet of white-tailed deer was composed of 42 species from 23 botanical families. The most represented families in the diet of this deer were Fagaceae, Asteraceae, Ericaceae and Fabaceae. There were significant differences in the alpha diversity of the diet during the wet and dry seasons (H’=2.957 and H’=1.832, respectively). The similarity percentage between seasons was 56%. Differences in plant species frequency were significantly higher during the wet season. Herbaceous plants made up the greatest percentage of all the species consumed. The preferred species throughout the year were Senecio sp. (shrub), Sedum dendroideum (herbaceous), Arctostaphylos pungens (shrub) and Satureja macrostema (shrub). Diet species richness was found to be lower than that observed in a tropical forest (Venezuela), tropical dry forest (Mexico) and temperate deciduous and mixed forest (Mexico), but similar to the diet species richness observed in a tropical dry forest (Costa Rica) and temperate coniferous and deciduous forests (USA).

La región de la Sierra Madre de Oaxaca, ubicada al norte del estado de Oaxaca, México, es una zona de ecosistemas con alta actividad forestal; en algunas áreas sus bosques templados son conservados por iniciativas de las comunidades indígenas que ahí habitan. Dentro de estos bosques, se analizó la dieta del venado cola blanca (Odocoileus virginianus) en San Miguel Amatlán y Santa Catarina Lachatao entre junio 1998 y agosto 1999. Se utilizó el análisis microhistológico de heces fecales, la observación de rastros de ramoneo en plantas y el análisis de contenidos estomacales. La dieta anual estuvo constituida por 42 especies de 23 familias vegetales. Las familias con el mayor número de especies fueron: Fagaceae, Asteraceae, Ericaceae y Fabaceae. La diversidad de la dieta durante la estación húmeda y seca no presentó diferencias significativas (H’= 0.918 y H’=0.867 respectivamente). El porcentaje de similitud entre ambas temporadas fue de 58%. La diferencia entre la frecuencia de aparición de las especies vegetales fue mayor en la estación húmeda. Del total de especies consumidas, el mayor porcentaje estuvo constituido por las herbáceas. Las especies preferidas a lo largo del año fueron: Sedum dendroideum (herbácea) y Satureja macrostema (arbusto). La riqueza de especies en la dieta fue menor a la observada en otras regiones con bosques tropicales y bosques mixtos, pero similar a la obtenida en un bosque tropical seco en Costa Rica y en los bosques de coníferas en Estados Unidos.

Differences in consumption of food items between obese and normal-weight people in India.

Background. There is a rising prevalence of obesity in India, and diet may be a major determinant of this. We aimed to assess differences in types and quantities of food items consumed by obese and normal-weight people in India. Methods. Cross-sectional data of 7067 factory workers and their families were used from the Indian Migration Study, conducted in four cities across northern, central and southern India. Food frequency questionnaire data were used to compare the quantities of consumption of 184 food items between 287 obese (body mass index >30 kg/m2) and 1871 normalweight (body mass index 18.50–22.99 kg/m2) individuals, using t tests and ANCOVAs. Individuals with diabetes, hypertension and cardio-vascular disease were excluded. SPSS 16.0 was used for analysis. Results. After adjusting for age, sex, location and socioeconomic status, obese individuals were found to eat significantly larger quantities of 11 food items compared with normalweight individuals. These included phulkas, chapatis/parathas/ naan, plain dosa, mutton/chicken pulao/biryani, chicken fried/ grilled, rasam, mixed vegetable sagu, vegetable raitha, honey, beetroot and bottlegourd (p<0.01). Consumption of plain milk was higher among normal-weight than among obese individuals (p<0.05). Consumption of some of these food items was also found to increase by socioeconomic status, decrease by age, and be higher among men relative to women. Conclusion. Obese individuals were found to consume larger quantities of certain food items compared with normal-weight individuals. Interventions should aim at limiting overall food consumption among obese individuals.

Feeding preference of adult females of ribbonfish Trichiurus lepturus through prey proximate-composition and caloric values

In the present study we analysed the proximate-composition and caloric values of the preferred prey consumed by ribbonfish, Trichiurus lepturus L. 1758 (adult females), that are distributed in the inner continental shelf from northern Rio de Janeiro State, southeastern Brazil (~22ºS), assessing the potential of nutritional and energetic approach as a tool to understand the feeding selective pattern of this marine top carnivore. The preferred prey of this predator composed of fish co-specifics, Pellona harroweri, Chirocentrodon bleekerianus, Lycengraulis grossidens, Peprilus paru, squid Doryteuthis plei, and shrimp Xiphopenaeus kroyeri were collected from 2007 to 2010 for proximate-composition (water, protein, lipid, ash, and carbohydrate) and caloric value analyses. The correspondence analysis showed that protein is the main component in the prey species (61.32% of variance explained), standing out from the other nutrients. Lipid has the highest percentage related to L. grossidens, ash to X. kroyeri and carbohydrate to D. plei. The strong correlations between protein and caloric value (positive) and lipid and caloric value (negative) indicated that T. lepturus is attending its energy demand through the prey protein content. This work elucidated the feeding preference of adult females of T. lepturus in relation to nutritional and caloric content of their preferred prey. The species showed food selectivity to prey that provide more energy per ingested biomass, so that the feeding events can maximize the predator's caloric gain, which is obtained by a protein-based diet.

No presente estudo foram analisadas a composição centesimal e o valor calórico das presas preferenciais consumidas pelo peixe-espada, Trichiurus lepturus L. 1758 (fêmeas adultas), que se distribuem na plataforma continental interna do norte do estado do Rio de Janeiro, sudeste do Brasil (~ 22ºS). O objetivo foi avaliar o potencial da abordagem nutricional e energética como ferramenta para compreender o padrão de seletividade alimentar deste carnívoro marinho. As presas preferenciais deste predador, compostas por co-específicos e pelos peixes Pellona harroweri, Chirocentrodon bleekerianus, Lycengraulis grossidens e Peprilus paru, pela lula Doryteuthis plei e pelo camarão Xiphopenaeus kroyeri, foram coletadas entre 2007 e 2010 para análise da composição centesimal (água, proteína, lipídio, cinzas e carboidratos) e do valor calórico. A análise de correspondência mostrou que a proteína é o principal componente nas espécies de presa (61,32% da variância explicada), destacando-se dos outros nutrientes. Para o lipídio a maior porcentagem esteve relacionada com L. grossidens, cinzas com X. kroyeri e carboidratos com D. plei. As fortes correlações entre proteína e valor calórico (positiva) e lipídio e valor calórico (negativa) indicaram que T. lepturus está atendendo sua demanda de energia através do teor de proteína das presas. Este trabalho elucidou a preferência alimentar de fêmeas adultas de T. lepturus em relação ao conteúdo nutricional e calórico das presas preferenciais. A espécie apresentou seletividade alimentar por presas que fornecem mais energia por biomassa ingerida, de modo que os eventos de alimentação maximizem o ganho calórico do predador, que é obtido por uma dieta à base de proteínas.

Efecto de las arañas (Arachnida: Araneae) como depredadoras de insectos plaga en cultivos de alfalfa (Medicago sativa) (Fabaceae) en Argentina

Effect of spiders (Arachnida: Araneae) as predators of insect pest in alfalfa crops (Medicago sativa) (Fabaceae) in Argentina. Spiders are predators that reduce insect pest populations in agroecosystems. Trials were conducted to measure the selectivity against different insect preys, the daily consumption, effect of predators alone and together with a known number of preys, and the indirect effect of predators on vegetation. For this, experimental units (1x1m) were used covered with a fine plastic mesh. Misumenops pallidus, Oxyopes salticus and Araneus sp. were used as generalist predators, and aphids, weevils, locusts, chrysomelids and Lepidoptera larvae as their potential preys. Among the preys offered, the spiders preferred Lepidoptera larvae compared to the other two pests groups (weevils and aphids). The maximum consumption rate was of 93.33% for Lepidoptera larvae, 25.33% for aphids and 11.67% for weevils. The Q Index values for the three species of spiders showed a positive selectivity only for defoliating larvae. O. salticus showed the highest values of consumption rates while Rachiplusia nu was the most consumed. The maximum value of consumption in 24 hours was showed by O. salticus on R. nu (C)=2.8. The association of several species of predatory spiders increased the total number of insects captured, and also showed that the addition of spiders caused a decrease in the number of leaves damaged by the effect of lepidopterous larvae. Rev. Biol. Trop. 59 (4): 1651-1662. Epub 2011 December 01.

Las arañas son depredadoras capaces de reducir las poblaciones de insectos plaga en agroecosistemas. Para medir la selectividad frente a distintas presas, se realizaron ensayos de consumo diario, efecto de los depredadores aisladamente y en conjunto sobre el número de presas y efecto indirecto de los depredadores sobre la vegetación; se utilizaron jaulas experimentales de 1x1m cubiertas con una fina malla plástica. Misumenops pallidus, Oxyopes salticus y Araneus sp. fueron utilizadas como depredadores generalistas, áfidos gorgojos, larvas de lepidópteras, crisomélidos y ortópteros como sus presas potenciales. Las arañas prefirieron larvas de lepidópteros frente a curculiónidos y áfidos. El consumo máximo de larvas de lepidópteros fue de 93.33%, áfidos 25.33% y curculiónidos 11.67%. El Índice Q para las tres especies de arañas demostró una selectividad positiva sólo para las larvas defoliadoras. O. salticus presentó las tasas de consumo mayores. Rachiplusia nu fue la especie más consumida. El valor máximo de consumo registrado en 24h fue para O. salticus frente a R. nu (C)=2.8. La asociación de varias especies de arañas depredadoras incrementó el total de insectos capturados. La presencia de arañas provocó la disminución del número de hojas dañadas por el efecto de las larvas de lepidópteros plaga.

Aceitação de alimentos por pré-escolares e atitudes e práticas de alimentação exercidas pelos pais / Characterization of food acceptance by pre-school children and the relationship between the parental feeding practices and attitudes with the childrens nutritional status

Introdução Estudos populacionais realizados com crianças evidenciam um aumento no consumo de alimentos ricos em açúcares e de alta densidade energética. Esta mudança nos padrões de consumo tem sido apontada como um dos fatores que favorece o ganho excessivo de peso. Interações entre pais e filhos no contexto alimentar são importantes na formação das preferências infantis e no padrão de ingestão. Objetivo Caracterizar o grau de aceitação de alimentos habituais de pré-escolares e as atitudes e práticas alimentares exercidas por seus pais, de acordo com sexo, idade e estado nutricional. Métodos Quatrocentas crianças de pré-escolas universitárias participaram do estudo. Aplicou-se teste afetivo utilizando-se fotografias de 29 alimentos habituais das crianças e escala hedônica facial de cinco pontos para verificação do grau de gostar. Cento e noventa pais responderam a um questionário sobre atitudes e práticas alimentares frente a alimentação infantil. Testes de Mann-Whitney e Kruskal-Wallis foram feitos para comparação da aceitação de alimentos entre as crianças. Por meio de regressão logística univariada e múltipla analisou-se a relação entre o estado nutricional das crianças e aceitação de alimentos com atitudes e práticas alimentares exercidas pelos pais. Resultados A prevalência de crianças com baixo peso foi de 1,21por cento e a de obesos 9,66por cento . Os alimentos mais aceitos foram os de maior densidade energética e/ou ricos em açúcar. A batata frita foi a preferida. Os fatores associados ao excesso de peso dos pré-escolares foram: a percepção incorreta dos pais quanto ao peso dos filhos, excesso de peso dos pais e a preocupação com o peso da criança, ajustados pela pressão para comer exercida pelos pais. As atitudes e práticas de alimentação dos pais influenciaram na aceitação dos alimentos pelas crianças...

Introduction Epidemiological surveys with children have shown increased intake of sugar rich and energy-dense food. This change in eating patterns has been associated with one of the factors of obesity. Interactions among parents and children regarding dietary practices influence child preferences and eating patterns. Objective - To characterize the degree of acceptance of habitual foods of pre-school children as well feeding practices and attitudes exerted by their parents, according to gender, age and nutritional status. Methods Four hundred pre-school children took part in the study. The affective test using twenty-nine photographs of the childrens habitual foods and 5-point hedonic facial scale, was applied to ascertain degree of liking. One hundred and ninety parents answered a questionnaire on child feeding attitudes and practices. The Mann-Whitney and Kruskal-Wallis tests were applied to compare the childrens food acceptance by gender, age and nutritional status. By univariate and multiple logistic regression, it was analyzed the relationship between the childrens nutritional status and food acceptance with parental feeding practices and attitudes. Results Among the children studied, the prevalence of underweight was 1.21per cent and of obesity was 9.66per cent. The foods with highest acceptance were those with high energetic density and/or sugar rich levels. Potato chip was the preferred food. The factors associated to overweight in pre-school children were: parental misperception of childs weight, the parents overweight and concern over the childs weight, adjusted by parental pressure to eat. Parental feeding practices and attitudes influenced the children´s food acceptance...

Identification of plant families associated with the predators Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae) and Hippodamia convergens Guérin-Menéville (Coleoptera: Coccinelidae) using pollen grain as a natural marker / Identificação de famílias de plantas associadas aos predadores Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae) e Hippodamia convergens Guérin-Menéville (Coleoptera: Coccinelidae) usando o pólen como marcador natural

The predators Hippodamia convergens Guérin-Menéville (Coleoptera: Coccinelidae) and Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae), are frequently observed on vegetable crops, especially on tomato plants, as well as on flowers of several plants around crop fields. It is well known that when predators feed on pollen and nectar they can increase their longevity and reproductive capacity. The objective of this work was to identify plants that could be a pollen source for H. convergens and C. externa in order to develop strategies to attract and keep these predators in vegetable fields like the tomato crop. Adults of C. externa (53 individuals) and H. convergens (43 individuals) were collected in fields from 2004-2005 at Embrapa Hortaliças, Brasília, Federal District. The insects were processed by the acetolysis method and pollen from them was extracted and identified. A total of 11335 grains of pollen belonging to 21 families were extracted from C. externa. A total of 46 pollen grains belonging to ten families were extracted from H. convergens. The Poaceae family was the most abundant one for C. externa while Asteraceae was the commonest pollen for H. convergens. The importance of pollen from different plant species as a food resource for each predator species gives an indication of the importance of plant community structure inside and around crop fields for the establishment of these predator populations and to enhance conservation biological control.

Os predadores Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae) e Hippodamia convergens Guérin-Menéville (Coleoptera: Coccinelidae) são frequentemente observados em cultivos de hortaliças, especialmente tomateiros, bem como sobre flores de diversas plantas próximas aos cultivos. Sabe-se que os predadores, quando se alimentam de pólen e néctar, aumentam a sua longevidade e a sua capacidade reprodutiva. O objetivo deste trabalho foi identificar as plantas que poderiam servir de fonte de pólen para as espécies selecionadas, com vistas a desenvolver estratégias para atrair e manter estas espécies em cultivos de hortaliças, especialmente de tomateiro. Adultos de C. externa (53 indivíduos) e H. convergens (43 indivíduos) foram coletados em 2005 no campo experimental da Embrapa Hortaliças, Brasília, Distrito Federal. Os insetos foram processados pelo método de acetólise e os grãos de pólen, extraídos e identificados. Um total de 11335 grãos de pólen, pertencentes a 21 famílias foi identificado para C. externa, enquanto que 46 grãos de pólen, pertencentes a dez famílias botânicas, foram identificados para H. convergens. O pólen da família Poaceae foi o mais abundante para C. externa, e o pólen da família Asteraceae foi o mais comum para H. convergens. A importância relativa do pólen de diferentes espécies de plantas como recursos alimentares para cada espécie predadora dá indicações da importância da flora dentro e no entorno da cultura para o estabelecimento das populações desses predadores e incremento do controle biológico conservativo.

Diet of the freshwater stingray Potamotrygon motoro (Chondrichthyes: Potamotrygonidae) on Marajó Island (Pará, Brazil) / Dieta da raia de água doce Potamotrygon motoro (Chondrichthyes: Potamotrygonidae) na Ilha de Marajó (Pará, Brasil)

The stomach contents of 137 examples of Potamotrygon motoro caught in 3 locations (Muaná, Afuá and Lake Arari) on Marajó Island were analysed. The values of the Index of Relative Importance (IRI) and its respective percentage ( percentIRI) were calculated. The level of repletion 1 (» full) was the most representative for both sexes, as well as for immature and mature specimens. Most of the food items found were well-digested. The food items identification indicated the presence of 15 orders, including insects, mollusks, crustaceans, annelids and fish. Differences in diet were observed among the locations studied when comparing percentIRI, crustaceans being the most preferred in Afuá, fish in Lake Arari and mollusks in Muaná.

O conteúdo estomacal de 137 exemplares de Potamotrygon motoro provenientes de 3 localidades (Muaná, Afuá e Lago Arari) na ilha de Marajó foi analisado. Os valores do Índice Relativo de Importância (IRI) e respectiva porcentagem ( por centoIRI) foram calculados. O nível de repleção 1 (» cheio) foi o mais representativo para ambos os sexos, assim como para exemplares imaturos e maduros. A maioria dos itens alimentares analisados encontrava-se bastante digerido. A identificação dos itens alimentares indicou a presença de 15 ordens, incluindo insetos, moluscos, crustáceos, anelídeos e peixes. Diferenças na dieta entre os locais amostrados foram observadas ao se comparar as por centoIRI, sendo crustáceos o item preferencial em Afuá, peixes no Lago Arari e moluscos em Muaná.

Aceptabilidad de sopas deshidratadas de leguminosas adicionadas de realzadores del sabor (UMAMI) / Acceptability of dehydrated legume soups with the addition of flavor enhancers (UMAMI)

The enhancer effect of glutamate monosodium (MSG) flavor was evaluated and its synergistic action with 5'-ribonucleotides: ionone rib nucleotides 5'-monophosphate (IMP) and guano sine monophosphate (GMP) in dehydrated soups consisting of lentils and peas. Four formulations were developed for both soups: the first was the target with the original level of MSG, the following had different concentrations and mixtures of these enhancers (6 percent MSG; 6 percent MSG and 0.26 percent IMP; 0.6 MSG and 0.12 percent IMP-GMP). A five-.point Graphic Hedonic Scale test was used, where 1 represented the most upset face and 5 represented the happiest face. The most accepted soup was selected by thirty elderly adults. The lentils soup with 0,6 MSG and 0J2 percent IMP-GMP and the pea's soup with 6 percent MSG and 0.26 percent IMP obtained the greatest level of acceptance. So, the effectiveness of the synergistic action between the MSG and 5'-ribonucleotides was demonstrated, because they can improve the acceptance of the evaluated formulation.

Se evaluó el efecto realzador del sabor del glutamato monosódico (GMS) y su acción sinergista con 5'-ribonucleótidos: inosinato monofosfato (IMP) y guanilato monofosfato (GMP), cuando se adicionaron a sopas deshidratadas de lentejas y arvejas. Se elaboraron 4 formulaciones para cada sopa, la primera formulación correspondió al control con su nivel de GMS original, las siguientes formulaciones contaron con distintas concentraciones y mezclas de estos realzadores (6 por ciento GMS; 6 por ciento GMS mas 0,26 por ciento IMP y 0,6 GMS mas 0,12 por ciento IMP-GMP). Se utilizó la evaluación sensorial de Escala Hedónica Gráfica, con una escala de 1 al 5, donde 1: representa "la carita más disgustada" y 5: "la más feliz". Treinta adultos mayores determinaron la formulación más aceptada. La sopa de lentejas con 6 por ciento de GMS mas 0,12 por ciento de IMP-GMP fue la que tuvo mayor aceptación, mientras que para la sopa de arvejas fue aquella que contenía 6 por ciento de GMS más 0,26 por ciento de IMP. Por tanto, se pudo demostrar la efectividad de la acción sinergista entre el GMS y los 5'-ribonucleótidos, al mejorar las aceptación de las formulaciones evaluadas.

Leaf development in Xylopia aromatica (Lam) Mart. (Annonaceae): implications for palatability to Stenoma scitiorella Walker 1864 (Lepidoptera: Elachistidae) / Crescimento foliar em Xylopia aromatica (Lam) Mart. (Annonaceae): implicações sobre a palatabilidade para lagartas de Stenoma scitiorella Walker 1864 (Lepidoptera: Elachistidae)

Variations in specific foliar mass and water content, nitrogen, soluble carbohydrates and tannins were studied during the growth and maturation processes of the Xylopia aromatica leaves, to determine the effects of such alterations on the herbivory of Stenoma scitiorella caterpillars. This work was carried out in the physiognomy of the typical cerrado of the Parque Estadual de Vassununga, Gleba Pé-de Gigante, Santa Rita do Passa Quatro, São Paulo State, Brazil. While nutritional quality (water and nitrogen) decreases during expansion and maturation of Xylopia aromatica leaves, the chemical (tannins) and physical (sclerophylly) defenses are raised. In agreement with the observations on herbivory, the results support the hypothesis that the reduction in palatability and increase in chemical defenses of Xylopia aromatica leaves account for the caterpillars' preference for young expanding leaves.

Com o objetivo de avaliar os efeitos do crescimento e do amadurecimento de folhas de Xylopia aromatica sob o ataque de lagartas de Stenoma scitiorella, foram estudados a variação da área, massa foliar específica, bem como os teores de água, nitrogênio, hidratos de carbono e taninos durante estes processos. O trabalho foi desenvolvido numa fisionomia de cerrado stricto sensu na Gleba Pé-de-Gigante do Parque Estadual de Vassununga, localizado no município de Santa Rita do Passa Quatro, Estado de São Paulo, Brasil. A expansão e o amadurecimento das folhas de Xylopia aromatica resultaram na redução da qualidade nutricional e no aumento de defesas químicas e físicas. Concordando com as observações realizadas sobre a herbivoria, os resultados permitem supor que a redução na palatabilidade das folhas pode explicar a preferência das lagartas por folhas jovens ainda no início do processo de expansão.

Preferência alimentar sanguínea de flebotomíneos da Amazônia do Maranhão, Brasil / Feeding preference of sand flies in the Amazon, Maranhão State, Brazil

O objetivo deste estudo foi determinar as fontes alimentares sanguíneas de flebotomíneos por meio da reação da precipitina, em Buriticupu, na Amazônia maranhense, Brasil, de julho de 2002 a junho de 2004. Foram detectadas reações simples (87,6 por cento), duplas (8 por cento) e não reagentes (4,4 por cento). A presença de flebotomíneos alimentados com sangue humano (6,7 por cento) e de possíveis reservatórios de Leishmania no peridomicílio ajuda a explicar a ocorrência de casos autóctones de leishmaniose tegumentar no Município de Buriticupu.

The objective of this study was to determine the blood feeding sources for sand flies based on the precipitin test in Buriticupu, Amazon Region, Maranhão State, Brazil, from July 2002 to June 2004. Single (87.6 percent) and double (8 percent) reactions and non-reactive samples (4.4 percent) were found. The presence of sand flies fed on human blood (6.7 percent) and blood of animals that are possible peridomiciliary Leishmania reservoirs helps explain the reporting of autochthonous tegumentary leishmaniasis cases in Buriticupu.

Distribución, abundancia y preferencias alimenticias del pez sapo Opsanus phobetron (Batrachoididae) en la laguna costera de Chelem, Yucatán, México

Distribution, abundance and alimentary preferences of the fish Opsanus phobetron (Batrachoididae) at the Chelem coastal lagoon, Yucatan, Mexico. Fish are important ecological components in tropical coastal lagoons. In order to evaluate the distribution and feeding preferences of the toadfish Opsanus phobetron in the Chelem Lagoon, Yucatan, Mexico, fish samples were collected using a beach seine in eight stations distributed randomly, from March 2002 to January 2003. The components were analyzed by means of the relative abundance percentage and occurrence frequency. The trophic similarity between ontogenetic stages was determined with the Morisita Index. A total of 221 organisms were collected, with a density and biomass of 92.09 ind/100 m² and 930.39 g/100 m² respectively. The highest density and biomass were recorded in the same station. A total of 94 stomach contents were analyzed. Results showed a wide trophic generalization, including 40 alimentary items and great ontogenetic variation: juvenile stages consume preferentially microcrustaceans, while adults mainly feed on fish (96 %). Rev. Biol. Trop. 55 (3-4): 979-988. Epub 2007 December, 28.

El objetivo del presente estudio es evaluar la distribución y la preferencia alimenticia del pez sapo Opsanus phobetron en la Laguna de Chelem, Yucatán, México. Se recolectaron los peces de marzo 2002-enero 2003 en ocho estaciones distribuidas aleatoriamente. Los componentes del espectro trófico fueron analizados por medio del porcentaje de la abundancia relativa y la frecuencia de presencia. La similitud trófica entre las etapas ontogenéticas fue determinada usando el índice de Morisita (1959). Se capturó un total de 221 organismos, con una densidad y una biomasa de 92.09 ind/100 m² y de 930.39 g/100 m² respectivamente. Una misma estación registró los valores más altos de densidad y biomasa. El análisis de 94 de contenidos estomacales indicó una amplia generalización trófica, incluyendo 40 artículos alimenticios, y una gran variación ontogenética: las etapas juveniles consumen preferencialmente microcrustáceos, mientras que en los adultos el consumo de peces alcanza 96 % de todo el contenido.

Alimentación de la ascidia Ecteinascidia turbinata (Ascidiacea: Perophoridae) en dos áreas de manglar de Cuba

Diet of the ascidian Ecteinascidia turbinata (Ascidiacea: Perophoridae) in two mangrove areas of Cuba. Stomach contents of 88 zooids of Ecteinascidia turbinata Herdman 1880 and the qualitative and quantitative composition of phytoplankton in the water column were studied in Santa Fe (North Coast of Havana) and Punta del Este (SW of Cuba). We identified 59 microalgal species and four tintinnids in the stomachs. Cell size was 75-165 µm in length and 2-105 µm in width. There were not significant differences in microalgal diversity in the water column in the two locations. In both locations, the diatoms had the largest number of species and individuals in stomachs and water. In Santa Fe, dinoflagellate biomass was larger in water and stomach contents, while in Punta del Este the contribution of each group to the stomach content was similar to that of the water column. This species filters in a constant and irregular way during the day, independently of food availability. Rev. Biol. Trop. 55 (2): 499-507. Epub 2007 June, 29.

Se estudiaron los contenidos estomacales de 88 zooides de Ecteinascidia turbinata Herdman 1880 y la composición cualitativa y cuantitativa del fitoplancton en la columna de agua en Santa Fe (Litoral Norte de la Habana) y Punta del Este (SW de Cuba). En el contenido estomacal de la ascidia se identificaron 59 especies de microalgas y cuatro tintínidos. El tamaño de las células varió entre 75 y 165 µm de largo y de 2 a 105 µm de ancho. No se encontraron diferencias significativas en la diversidad de especies de microalgas en la columna de agua de las dos localidades. Las diatomeas tuvieron la mayor cantidad de especies y el mayor número de individuos, tanto en los estómagos como en la columna de agua en ambas localidades. La biomasa de dinoflagelados en Santa Fe fue mayor en agua y estómagos. En Punta del Este el aporte de cada grupo al contenido estomacal es similar al encontrado en la columna de agua. Esta especie filtra de forma constante e irregular durante las 24 horas del día, independientemente de la disponibilidad de alimento.

Salt preference: age and sex related variability.

Salt preference was assessed in 60 adults of 18-21 yrs of age (30 males and 30 females) and in 60 children of 7-12 yrs of age (30 boys and 30 girls). Subjects rated the preference on Likert scale for popcorns of five salt concentrations (OM, 1M, 2M, 3M and +3M). Statistical analysis using Two way ANOVA revealed statistically significant effect of age and sex on salt preference (F4,100 = 15.027, P < 0.01) and One Way ANOVA revealed statistically significant sex difference in salt preference of adults (F4,50 = 16.26, P < 0.01) but no statistically significant sex difference in salt preference of children (F4,50 = 4.08, P > 0.05). Dietary experiences during development and more physical activity in children may be responsible for higher salt preference in children while finding no sex variability in children favours the role of sex hormones in salt preference of male and females.

Preferencia alimentaria de arañas Misumenops pallidus (Araneae: Thomisidae) sobre potenciales insectos presa de cultivos de alfalfa / Feeding preferences of the spider Misumenops pallidus (Araneae: Thomisidae) on potential prey insects from alfalfa crops

The spider Misumenops pallidus (Thomisidae) is commonly found in alfalfa crops. We studied its predatory preferences on potential insect prey, particularly regarding agroecosystems pests. Two kinds of tests were done under normal laboratory conditions: simultaneous presentation of prey (n = 215) and alternative prey test (n = 45). The spiders preferred insects that were mobile, small, without defensive glands and with thin exoskeletons. According to the amount of prey consumed, we established four predation levels: high (> 55%, on adult Drosophila melanogaster flies); intermediate (30%-55% on the defoliator larvae of Rachiplusia nu and adult heteropterans: Horciasinus argentinus and Halticus spegazzinii); and low (10%-30% on the chrysomelids Colapsis sp. and Diabrotica speciosa). The pentatomid Piezodorus guildinii, the curculionid Naupactus sp. and the aphid Acyrthosiphom pisum were not accepted as food. Once the spider captured a prey item it did not accept another, independently of prey item species (82% of trials).

Se analizó la preferencia alimentaria de la araña Misumenops pallidus frente a diferentes potenciales insectos presas, algunos de los cuales son plaga en cultivos agrícolas. Se efectuaron pruebas de presentación simultánea de presas (n= 215) y de presa alternativa (n= 45), en condiciones normales de laboratorio. M. pallidus mostró predilección por insectos móviles, pequeños, de exoesqueleto delgado y sin glándulas repelentes. Se establecieron cuatro niveles de depredación. El grado máximo (> 55%) correspondió a las moscas adultas Drosophila melanogaster. Hubo depredación intermedia (30%-55%) de larvas desfoliadoras (Rachiplusia nu) y heterópteros adultos (Horciasinus argentinus y Halticus spegazzinii); y depredación mínima (10%-30%) de los crisomélidos Colaspis sp. y Diabrotica speciosa. Los pentatómidos Piezodorus guildinii, los curculiónidos Naupactus sp. y los áfidos Acyrthosiphom pisum, no fueron depredados. En el 82% de los casos, una vez que M. pallidus logra cazar su presa, no la cambia por otra (independientemente del tipo de presa considerada).

Salt preference across different phases of menstrual cycle.

It is well established that women experience food craving for particular foods and gain weight in relation to phases of menstrual cycle. In this study, the preference for different concentrations of salt sprayed on bland popcorn was assessed in 55 healthy women (age 18 to 22 yrs). Salt solutions of 0, 1, 2, 3 and +3 molar strength were used. Samples of sprayed popcorn were consumed in random order and preference marked on a Likert scale. It was observed that women preferred unsalted popcorn in the menstrual phase more than in the luteal phase. The preference for salted popcorn was most during the luteal phase and was proportionate to the strength of the salt solution used. Statistical analysis revealed significant differences in the preference rating between the menstrual phase and the other two phases. There was no significant difference in preference between the luteal and follicular phases.

A twelve-month field study of the West African Thrush Turdus pelios (Passeriformes: Muscicapidae). Part 1: food and feeding ecology

The feeding ecology of Turdus pelios was studied from field observations and gizzard contents. Quantitative data on feeding were obtained from repeated standard "fixed route "walks and observational points at seven sites from January to December 1998 on 5065ha at the Obafemi Awolowo University campus,Ile-Ife (7 º20 ’ N,4 º33 ’ E).Walks (each lasting about two hours)were started at various times of the day between 7.00 and 16.45 h.A total of 100 walks were made and binoculars were used to observe all feeding activities during 10 minutes at each site.Each feeding record included food type,method of feeding and reaction with con-specifics at feeding sites.Gizzards from mist-netted specimens were also studied.These birds fed most commonly twice a day between 06.00-9.30hr in the morning and between 17.00-18.30hr in the evening.Field observations showed that about 62%of the diet consisted of plant matter.The prey items were earthworms and terrestrial arthropods, of which orthopterans alone constituted 45%of the total.The prey size consumed by both sexes overlapped extensively:differences in prey size were significant only for spiders

Se examina la ecología alimenticia del ave Turdus pelios en Nigeria,África.Se observó que se alimenta frecuentemente dos veces al día entre 6:00 -9:30 am y entre las 17:00 -18:30 pm.Observaciones de campo mostraron que alrededor del 62%de la dieta consite en material vegetal. Las presas fueron lombices y artropodos terrestres,de los cuales los ortópteros constituyen el 45%del total.El tamaño de las presas consumidas por ambos sexos se traslapa ampliamente,y las diferencias fueron significativas solamente respecto al tamaño de las arañas (los machos consumieron más)