Morphological and micromorphological characteristics of Desmodium fruits (Leguminosae: Papilionoideae)

The genus Desmodium is represented in Santa Catarina State, Brazil, by 13 species, all with lomentaceous fruits. Shape, size and isthmus margin of loments vary, while the surface is glabrous, or covered by trichomes of different types. Morphological diversity of trichomes becomes particularly relevant to taxonomic description. The trichome types present on the surface of Desmodium fruits provide data for the identification and classification of species in the State. To assess this, three fruits of each species were collected and deposited at two herbaria, HBR and FLOR, in Santa Catarina, Brazil. Some rehydrated samples were examined using light microscopy (LM); and some sections were exposed to the following histochemical reagents: Sudan III for oils and Thionine for mucilage. The structural aspects of trichomes can be classified into uni- or multicel- lular and may still be simple, i.e., nonglandular or glandular. Using scanning electron microscopy (SEM), five types of trichomes were identified and analyzed among the Desmodium species studied: uncinate, uniseriate, globose multicellular, globose unicellular and subulate. Characteristics, such as loment margin and article form, glabrescent or pillous indument, trichome type, with or without papillous epidermal cells and epicuticular striations, showed relevant diagnostic value. An identification key was developed for Desmodium species from Santa Catarina State, Brazil, based on macro and micromorphological characters of the fruit.

Características morfológicas y micromorfológicos de frutos Desmodium (Leguminosae: Papilionoideae). El género Desmodium está representado en Santa Catarina, Brasil, por 13 especies, todas con frutos lomentaceos. Los lomentos han tenido variación en forma, tamaño y características del margen del istmo, y la superficie es glabra o cubierta por tricomas de diferentes tipos. La diversidad morfológica de los tricomas se vuelve particularmente relevante para la descripción taxonómica. Los tipos de tri- comas presentes en la superficie de los frutos Desmodium, proporcionan datos para la identificación y clasificación de las especies en el Estado de Santa Catarina, Brasil. Tres frutos de cada especie fueron recogidos y depositados en el Herbario (HBR y FLOR, Santa Catarina, Brasil). Algu- nas muestras fueron rehidratadas y examinadas usando microscopía de luz (LM), las secciones fueron expuestas a los siguientes reactivos histoquímicos: Sudan III para los aceites y Tionina para mucílago. Los aspectos estructurales de los tricomas se pueden clasificar en uni o multicelulares y pueden todavía ser simples, es decir, no glandular o glandular. Por medio del uso de la microscopía elec- trónica de barrido (SEM), cinco tipos de tricomas se han identificado y analizado entre las especies de Desmodium estudiadas: uncinado, uniseriado, globoso multicelular, globoso unicelular y subulado. Características como el margen del lomento y la forma del artículo, indumento glabrescente o piloso, tipo de tricomas con o sin células epidérmicas papilosas, y estrías epicuticulares mostraron valor de diagnóstico relevante. La clave de identificación fue desarrollada para especies de Desmodium del Estado de Santa Catarina, Brasil, basado en caracteres macro y micromorfológicos del fruto.

Macro- and micromorphological study of lagenaria siceraria [molina] standl.

Macro- and micromorphological study of Lagenaria siceraria [Molina] Standl., was carried out with the aim off finding out the characteristic features of the different organs of the plant in both entire and powdered forms

Anatomy and ontogeny of the pericarp of Pterodon emarginatus Vogel (Fabaceae, Faboideae), with emphasis on secretory ducts

Discrepant and incomplete interpretations of fruits of Pterodon have been published, especially on the structural interpretation of the pericarp portion that remain attached to the seed upon dispersal. The present work clarified these doubts and analyzed ultrastructural aspects of the Pterodon emarginatus diaspores using light and transmission electron microscopes. Cell divisions are prevalent among the initial phases of development, and the subadaxial and adaxial meristems form the fibrous inner mesocarp and the endocarp composed of multi-seriate epidermis, respectively. At the median mesocarp, numerous secretory ducts differentiate between the lateral bundles, by lytic process. After lysis of the central cells and the formation of the lumen, the ducts show unistratified secretory epithelium with dense cells; oil droplets are observed on the secretory epithelium and the subadjacent tissues. At maturity, the uniseriate exocarp and the outer mesocarp slough off in an irregular fashion, leaving the diaspore composed of a papery and brittle wing linked to a seed chamber that includes the median mesocarp composed of lignified cells, bordering vascular bundles and many secretory ducts whose epithelial cells develop large vacuoles that accumulate oleoresins. The Pterodon emarginatus fruit is a cryptosamara.

Interpretações discrepantes e incompletas têm sido conferidas ao fruto de Pterodon, especialmente no que tange à determinação estrutural da porção pericárpica que acompanha a semente na dispersão. Assim, com o objetivo de dirimir tais dúvidas e analisar a organização ultra-estrutural das estruturas secretoras presentes no diásporo de Pterodon emarginatus, realizaram-se estudos convencionais aos microscópios de luz e eletrônico de transmissão. Nas fases iniciais de desenvolvimento do fruto, prevalecem divisões celulares; pela ação do meristema subadaxial e do adaxial, formam-se, respectivamente, o mesocarpo interno fibroso e o endocarpo composto por epiderme multisseriada. No mesocarpo mediano, entre os feixes vasculares laterais, diferenciam-se numerosos ductos secretores lisígenos. Após a lise das células centrais e formação do lume, os ductos apresentam epitélio secretor uniestratificado, com células densas; gotas de óleo são observadas no epitélio secretor e tecido subjacente. Na maturidade, o exocarpo unisseriado e o mesocarpo externo, ambos fenólicos, descamam irregularmente, sendo o diásporo constituído pela ala papirácea e quebradiça, ligada ao núcleo seminífero que abrange o mesocarpo mediano de células lignificadas, margeando feixes vasculares e muitos ductos secretores, que apresentam acúmulo de oleorresina e cujas células epiteliais tornam-se vacuoladas. O fruto de Pterodon emarginatus é, portanto, uma criptossâmara.

Some important metallic constituents in juice of watermelon

The juice of different watermelon samples has been studied for some metallic constituents by Atomic Absorption Spectrophotometer. The syrup of watermelon samples has been evaluated by keeping in view of its usefulness for eating purposes. The sodium and potassium were determined by flame photometry. The potassium content has been found more than 800 ppm in all samples whereas sodium content has been approximately 200 ppm. The other metallic [Ni, Cd, Cu, Zn, Fe, and Mn] constituents have been low in concentration. This low concentration in liquor is also useful for human beings. Zn concentration was higher among these low constituents; whereas cadmium was lowest in detectable limits

pharmaacognostical study of the roots of cultivated ammi majus l

A phytochemical study of the successive extractives of the roots of Ammi majus L. [Apiaceae] was carried out in comparison with the fruits. Stigmasterol was found as a major constituent, in addition to a sugar alcohol [mannitol], beta-sitosterol and long chain hydrocarbons. The main furanocoumarins present in the fruits of Ammi majus L. [xanthotoxin, imperatorin and bergapten] could not be traced in the root extractives. A macro- and micromorphological study of the roots of Ammi majus L. grown in Egypt was presented. Also, the anti- microbial activity of the aqueous and alcoholic extracts of this plant organ was carried out

Macro- and micromorphological study of inflorescence and fruit of sonchus l. growing in Egypt

The macro- and micromorphology of the inflorescence and fruit of Sonchus oleraceus L. were presented with the view of finding out the diagnostic characters for identification of these organs in both the entire and powdered forms