ABSTRACT
As sementes de Araucaria angustifolia, conhecidas como pinhão, tem sua conservação pós-colheita dificultada. A germinação do pinhão representa uma desvantagem, já que sementes brotadas não tem valor comercial. A inibição da germinação pela luz induz a semente ao seu estado de dormência, com redução da atividade metabólica, sendo uma alternativa para a conservação da semente. Com isso, objetivou-se neste estudo avaliar a perda de massa e firmeza de pinhões armazenados sob diferentes condições de luminosidade a temperatura ambiente por 90 dias. O armazenamento de pinhões em diferentes condições de luminosidade a temperatura ambiente ocasionou perda de massa e firmeza, sendo que a luminosidade não proporcionou aumento da conservação de pinhões.
Subject(s)
Food Storage , Germination/radiation effects , Light/adverse effects , Seeds/radiation effects , Seeds/physiology , Food Preservation , TemperatureABSTRACT
Abstract Species of the Carapa spp. complex, occurring in the Neotropics, Africa and India, have multiple uses, including timber, with the seed oil being used in phyto-pharmaceutical products and cosmetics. This study aimed to determine the thermal ranges of the germination process, comparing germination criteria used by seed physiologists and seed technologists, and to suggest recommendations for seed quality assessment. Germination was assessed at constant temperatures between 10 ─ 40 °C using three germination criteria: (1) radicle length ≥ 0.5 cm (physiological criterion); (2) epicotyl length ≥ 1 cm; and (3) epicotyl length ≥ 5 cm (criterion for seed quality tests). The base temperature was similar for the three criteria and ranged between 10 ─ 2 °C. The Maguire's Speed Index indicated 30 °C as most adequate. However, the upper temperature limit differed: for radicle protrusion it was above 40 ºC; and for both epicotyl lengths, it was between 35 ─ 40 °C. Seed coat removal accelerated the germination process of these recalcitrant seeds, and is recommended for seed quality assessment, which allows completion of the germination trial in approximately one month.
Resumo As espécies do complexo Carapa spp. ocorrem na região Neotropical, na África e na Índia, têm usos múltiplos, fornece madeira de valor comercial e o óleo extraído das sementes tem uso fitoterápico e cosmético. O objetivo deste trabalho foi determinar a faixa térmica tolerável do processo germinativo, comparando os critérios de germinação utilizados pelos fisiologistas e os tecnólogos de sementes, e sugerir recomendações para a avaliação da qualidade das sementes. A germinação foi avaliada em temperaturas constantes entre 10 e 40 °C utilizando três critérios de germinação: (1) formação da radícula ≥ 0,5 cm (critério fisiológico); (2) alongamento de epicótilo ≥ 1 cm; e (3) alongamento de epicótilo ≥ 5 cm (critério para testes de qualidade de sementes). A temperatura de base foi semelhante para os três critérios entre 10 e 12 °C. O índice de velocidade de Maguire indicou 30 °C como a temperatura mais adequada. O limite superior de temperatura diferiu entre os critérios, sendo acima de 40 ºC para protrusão da radícula e para ambos os alongamentos de epicótilo entre 35 e 40 °C. A remoção do tegumento de semente acelerou o processo de germinação dessas sementes recalcitrantes sendo recomendada para a avaliação da qualidade da semente, o que permite concluir o teste de germinação em aproximadamente um mês.
Subject(s)
Germination/radiation effects , Germination/physiology , Meliaceae/growth & development , Meliaceae/radiation effects , Meliaceae/physiology , Agriculture , Seeds/physiology , Hot TemperatureABSTRACT
ABSTRACT This study aimed to evaluate the radiosensitivity of castor bean seeds after applications of different doses of Cobalt60 gamma radiation. Seeds were pre-soaked for 24 hours in distilled water and then irradiated with 50, 100, 150, and 200 Gy, except the control. Sowing was performed in trays, which contained soil as substrate and were maintained in a greenhouse. The electrical conductivity, emergence, emergence speed index, growth parameters and activities of antioxidant enzymes (superoxide dismutase, ascorbate peroxidase, and catalase) were evaluated in the leaves and roots of castor bean seedlings. Gamma radiation did not affect the electrical conductivity of the seeds; however, at a dose of 200 Gy, the emergence and emergence speed index of the seedlings was negatively affected. An analysis of the morphophysiological parameters revealed a reduction in seedling size as the radiation dose increased. There was a significant increase in superoxide dismutase and ascorbate peroxidase activities at higher radiation doses in the leaves, but not in roots. Thus, the analysis of all the variables suggests a response pattern as to the morphophysiological and biochemical changes of castor bean seedlings due to the increase of gamma radiation, which may serve as a tool for generating greater genetic variability.
Subject(s)
Ricinus/radiation effects , Seeds/radiation effects , Cobalt Radioisotopes , Germination/radiation effects , Gamma Rays , Ricinus/growth & development , Seeds/growth & development , Dose-Response Relationship, RadiationABSTRACT
The effect of pre-sowing magnetic treatments was investigated on germination, growth and yield of okra (Abelmoschus esculentus cv. Sapz pari). The dry okra seeds were exposed to sinusoidal magnetic field induced by an electromagnet. The average magnetic field exposure was 99 mT for 3 and 11 min and seeds with no magnetic field treatment were considered as control. Both treated and non-treated seeds were sown in experimental plots (120 m2) under similar conditions. Samples were collected at regular intervals for statistical analysis. A significant increase (P<0.05) was observed in germination percentage, number of flowers per plant, leaf area (cm2), plant height (cm) at maturity, number of fruits per plant, pod mass per plant and number of seeds per plant. The 99 mT for 11 min exposure showed better results as compared to control.
Subject(s)
Abelmoschus/growth & development , Abelmoschus/radiation effects , Germination/radiation effects , Magnetic Fields , Seedlings/growth & development , Seedlings/radiation effects , Seeds/growth & development , Seeds/radiation effectsABSTRACT
Magnetic seed treatment is one of the physical pre-sowing seed treatments to enhance the performance of crop plants. In our earlier experiment, we found significant increase in germination and vigour characteristics of maize (Zea mays L.) seeds subjected to magnetic fields. Among various combinations of magnetic field (MF) strength and duration, best results were obtained with MF of 100 mT for 2 h and 200 mT for 1 h exposure. The quicker germination in magnetically-exposed seeds might be due to greater activities of germination related enzymes, early hydration of membranes as well as greater molecular mobility of bulk and hydration water fractions. Thus, in the present study, changes in water uptake during imbibition and its distribution and activities of germinating enzymes during germination were investigated in maize seeds exposed to static magnetic fields of 100 and 200 mT for 2 and 1 h respectively by nuclear magnetic resonance (NMR) spectroscopy. The magnetically-exposed seed showed higher water uptake in phase II and III than unexposed seed. The longitudinal relaxation time T1 of seed water showed significantly higher values and hence greater molecular mobility of cellular water in magnetically-exposed seeds as compared to unexposed. Component analysis of T2 relaxation times revealed the early appearance of hydration water with least mobility and higher values of relaxation times of cytoplasmic bulk water and hydration water in magnetically-exposed over unexposed seeds. Activities of -amylase, dehydorgenase and protease during germination were higher in magnetically-exposed seeds as compared to unexposed. The quicker germination in magnetically-exposed seeds might be due to greater activities of germination related enzymes, early hydration of membranes as well as greater molecular mobility of bulk and hydration water fractions.
Subject(s)
Electromagnetic Fields , Enzyme Activation/radiation effects , Germination/physiology , Germination/radiation effects , Peptide Hydrolases/metabolism , Radiation Dosage , Seeds/metabolism , Seeds/radiation effects , Tissue Distribution , Water/metabolism , Zea mays/metabolism , Zea mays/radiation effectsABSTRACT
The effect of temperature and light on the germination performance of Ulmus minor, Ulmus glabra and Ulmus laevis were studied in this research. Seeds were germinated under constant temperatures of 20 and 25 degrees C and alternating temperatures of 25/15 and 30/20 degrees C. Within each temperature regime, seeds were subjected daily to the following photoperiods: total darkness and 8 hr photoperiod. Temperature and light affected seed germination percentage (GP) and germination rate expressed as peak value (PV) in Ulmus minor and 25 and 30/20 degrees C under light gave the highest GP (>95%) and PV (>23). The temperatures of 25/15 and 30/20 degrees C gave the highest GP (>89%) in Ulmus glabra and light did not significantly affect GP. But the highest PV in Ulmus glabra was found at these temperatures under light. Germination percentage of Ulmus laevis was not affected by temperature and light, but the alternating temperature of 30/20 degrees C produced the highest germination rate under darkness.