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1.
Chinese Journal of Biotechnology ; (12): 1112-1116, 2008.
Article in Chinese | WPRIM | ID: wpr-342783

ABSTRACT

Cellulases are relatively costly enzymes that are sold in large volumes for use in different industrial applications, and a significant reduction in cost will be important for their commercial use in biorefineries. The production of cellulase is a major factor in the hydrolysis of cellulosic materials. Hence it is essential to make the process economically viable. A strain (L-06) with high cellulase activity was screened from rice straw compost and classified as Penicillium decumbens by the analysis of its morphology and 18S rRNA gene sequences. Different conditions of liquid fermentation medium including nitrogen source, carbon source, surfactant, temperature, initial pH, inoculation quantity for the production of cellulase had been studied. The maximal beta-1, 4-glucosidase(BGL) activity was 1662 u/mL which is 1.49 times of the previous and the maximal exo-beta-1, 4-glucanases(CBH) activity was 2770 u/mL which is 1.36 times of the previous, cultured in the optimal condition for three days. And the maximal endo-beta-1, 4-glucanases (EG) activity was 18064 u/mL which is 1.87 times of the previous and the maximal filter paper enzyme(FPase) activity was 4035 u/mL which is 1.47 times of the previous, cultured in the optimal condition for four days. In the optimization experiments, the EG and CBH in the culture condition (pH10) maintained 70% and 43% activity. In the culture condition (50 degrees C) EG and CBH maintained 59% and 68% activity, which showed heat and alkali resistant characteristics.


Subject(s)
Cell Culture Techniques , Cellulase , Metabolism , Cellulose , Metabolism , Glucan 1,4-beta-Glucosidase , Metabolism , Oryza , Penicillium , Cell Biology , Plant Stems , Microbiology , Temperature , beta-Glucosidase , Metabolism
2.
Mycobiology ; : 173-175, 2001.
Article in English | WPRIM | ID: wpr-729285

ABSTRACT

The fruit body of Ramaria botrytis DGUM 29001 was used to determine enzyme activities of fruit body. The specific activity of laccase was the highest(6.5 unit/mg.protein) and that of alpha-amylase and xylanase was relatively high. However, little or no enzyme activity of beta-glucosidase, CMCase, exo-beta-1,4-glucanase, chitinase, lipase and protease was found.


Subject(s)
alpha-Amylases , beta-Glucosidase , Botrytis , Chitinases , Fruit , Glucan 1,4-beta-Glucosidase , Laccase , Lipase
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