ABSTRACT
The objective of this study was to apply a modified AWIN Goat protocol to evaluate and compare the welfare of adult lactating and non-lactating dairy goats at pen and individual levels on small farms located in Ceará, Northeast, Brazil, and to take into consideration the application of this protocol on Brazilian Northeast goat farms. Five farms with Lactating goats (L) and five farms with non-lactating goats (NL) were evaluated. At the first level of welfare assessment, animals were evaluated in the pen and during the second level of welfare assessment, animals were evaluated in the pen and individually. Indicators assessed were animal and resource-based indicators. Significant difference between L and NL on farms was set at P<0.05. Only queuing at feeding indicator showed significant difference (P=0.027) between groups in pens at the first level welfare assessment. On individual assessments, there was significant difference between L and NL regarding body condition score (P=0.003), overgrown claws (P=0.001) and udder asymmetry (P=0.001). The application of a modified AWIN Goat protocol on farms in Ceará was considered positive. In general, these results demonstrated that both groups are submitted to welfare problems in Ceará, although lactating goats present more challenges to cope.(AU)
O objetivo deste estudo foi aplicar o protocolo AWIN de Cabras modificado para avaliar e comparar o bem-estar de cabras adultas lactantes e não lactantes em termos de baia e individualmente, em pequenas propriedades localizadas no Ceará, nordeste, Brasil, e levar em consideração a aplicação desse protocolo em fazendas caprinas do nordeste brasileiro. Cinco fazendas com cabras lactantes (L) e cinco fazendas com cabras não lactantes (NL) foram avaliadas. No primeiro nível de bem-estar, os animais foram avaliados nas baias e, durante o segundo nível de bem-estar, os animais foram avaliados na baia e individualmente. Os indicadores avaliados foram baseados em animais e recursos. Diferença significativa entre L e NL nas fazendas foi estabelecida em P<0,05. Apenas o indicador na fila na alimentação mostrou diferença significativa (P=0,027) entre os grupos na baia no primeiro nível de bem-estar. Nas avaliações individuais, houve diferença significativa entre L e NL com relação ao escore de condição corporal (P=0,003), sobrecrescimento das unhas (P=0,001) e assimetria do úbere (P=0,001). A aplicação do protocolo AWIN de cabras modificado em fazendas no Ceará foi considerada positiva. De modo geral, esses resultados demonstraram que ambos os grupos estão submetidos a problemas de bem-estar no Ceará, embora cabras em lactação apresentem mais desafios para enfrentar.(AU)
Subject(s)
Animals , Female , Behavior, Animal , Animal Welfare , Goats/psychologyABSTRACT
The ethogram description of confined goats is an alternative that helps identify animals' behaviour, their main behavior and the importance of developing production systems that provide better welfare conditions. This paper aims to describe the ethogram of three genetic groups of confined goats: Azul, Moxotó and Graúna, through monitoring video images, using 9 animals kept in individual pens, monitored by video cameras mounted on the roof of each pen. As for the design and description of ethogram, 810 hours of video image were recorded and analysed, these being from being nine hours a day periods; three in the morning, afternoon and night. We identified 34 visual behaviours, which were grouped into eight categories according to their functional character: food = 4), social interaction (n = 6), displacement (n = 2), resting (n = 3), grooming (n = 4), neutral position (n = 3), bipedal (n = 5) and other activities (n = 7). In conclusion, behaviors described in the ethogram were similar for all three genetic groups. Goats conduct their daily routine with sequences of behaviour that involve eating (food intake or selection) and resting or ruminating, with social interactions and other activities having happened more frequently in the afternoon and at that time in the afternoon before being provided with food.