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Ácido linoleico conjugado (CLA), sus efectos benéficos como un alimento funcional / Conjugated linoleic acid (CLA), its beneficial effects as a functional food

Valenzuela B, Alfonso.

In. Pagano, Teresa; Fernández, Estela. Lípidos: aspectos tecnológicos y abordaje nutricional en la salud y en la enfermedad. [Montevideo], UdelaR, 2010. p.291-314.

Monography in Spanish | LILACS, UY-BNMED, BNUY | ID: biblio-1410572

Subject(s)

Humans , Linoleic Acids, Conjugated/therapeutic use , Linoleic Acids, Conjugated/chemistry , Food

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