ABSTRACT
Taste sensitivity to Phenyl-thio-Carbamide (PTC) and glucose were studied in 150 females during the 3 trimesters of their pregnancy periods. The taste sensitivity to PTC was determined by Harris and Kalmus method. For taste intensity and hedonic evaluation, 7 concentrations of glucose solutions were used. Taste sensitivity to both PTC and glucose increases during the 1st trimester of pregnancy. In comparison to non-pregnant females (from previous study) taste thresholds and hedonics decreases in pregnancy.
Subject(s)
Female , Glucose/pharmacology , Humans , Phenylthiourea/pharmacology , Pregnancy/physiology , Taste/geneticsABSTRACT
Gustatory differences in Phenylthiocarbamide (PTC) tasters and non-tasters were studied in hypothyroid and hyperthyroid subjects. After presenting for PTC sensitivity, gustatory responses to 7 dilutions of test solutions for glucose (sweet), sodium chloride (salt), citric acid (sour) and quinine sulphate (bitter) were studied in PTC tasters and non-tasters. The intensity and pleasantness responses for 4 basic tastes were measured on a 7-point and 6-point category scale respectively. Sixty percent of subjects of hyperthyroid and 40% of hypothyroid subjects were tasters. Hypothyroid subjects showed more gustatory differences as compared to hyperthyroids. The diminished intensity perception for sweet and bitter taste was much more prominent in non-tasters than tasters hypothyroids. The greater hedonic value for salt was largely observed among hypothyroid tasters.
Subject(s)
Citrates/pharmacology , Citric Acid , Humans , Hyperthyroidism/physiopathology , Hypothyroidism/physiopathology , Phenylthiourea/pharmacology , Quinine/pharmacology , Sodium Chloride/pharmacology , Taste/physiologyABSTRACT
The ability to taste phenylthiocarbamide (PTC) has been investigated in 422 individuals representing both sexes among the Mathur Kayastha community of Hyderabad, A.P. There is a great excess of non-tasters with a high 't' gene frequency (0.76). There is no significant difference between the males and females for the t-gene. It is suggested that the high incidence of non-tasters in Mathurs is possibly due to their Aryan origin or even endogamdus customs.