Effect of Prosopis ruscifolia on incretin and insulin secretion in alloxan-induced hyperglycemic rats / Efecto de Prosopis ruscifolia sobre la secreción de incretina e insulina de ratas hiperglicémicas por aloxano

Background: Diabetes mellitus treatment is based on oral hypoglycemic agents or insulin. Medicinal plants constitute an option, and the leaves of Prosopis ruscifolia (Pr) were shown to be effective in reducing glycemia in hyperglycemic animals. Objective: In this paper, we report the effect of P. rusciofolia (Pr) on insulin and incretin secretion in alloxan-induced hyperglycemic rats. Methodology: The effective dose was selected, and four groups (n=10) of Wistar rats were used. Two groups with normal glycemia received water or Pr (75 mg/Kg, per os, p.o.), and two groups with hyperglycemia induced by alloxan (intraperitoneal, ip), received water or Pr (75 mg/Kg, p.o.) for 2 weeks. Oral glucose tolerance test, and incretin and insulin levels were measured at the end of the experimental period. Results: The results showed that extract promotes better tolerance to oral glucose overload, in addition to a statistically significant (p<0.001) increase in blood levels of incretin and insulin, compared to the hyperglycemic rats. Conclusion: It is concluded that the ethanolic extract of P. ruscifolialeaves has a hypoglycemic effect in hyperglycemic animals by a mechanism that involves the incretin-insulin system

Antecedentes: la diabetes mellitus es una enfermedad metabólica cuyo tratamiento se basa en el uso de agentes hipoglicemiantes orales o insulina. Una opción al tratamiento son las plantas medicinales y en ese sentido, estudios previos en animales con hojas de Prosopis ruscifolia (Pr) han demostrado efecto hipoglicemiante. Objetivo: en este trabajo se reporta el efecto de P. rusciofolia (Pr) en la secreción de insulina e incretina, en ratas hiperglicémicas por aloxano. Metodología: se emplearon cuatro grupos de ratas Wistar (n=10). Dos grupos con glicemia normal que fueron tratadas con agua Pr (75 mg/Kg, per os, p.o.) y dos grupos con hiperglicemia inducida por la inyección intraperitoneal de aloxano recibieron agua Pr (75 mg/Kg, per os, p.o.) durante dos semanas. Se midieron la tolerancia oral a la glucosa, y los niveles de incretina e insulina al final del periodo de experimentación. Resultados: se encontró que el extracto promueve una mayor tolerancia a la sobrecarga de glucosa, y además un incremento significativo (p<0.001) de los niveles de incretina e insulina en sangre, comparados al grupo de ratas hiperglicémicas. Conclusión: se concluye que e l estracto etanólico de las hojas de P. ruscifolia tienen efecto hipoglicemiante en animales hiperglicémicos por un mecanismo que incluye al sistema incretina-insulina

Anti-tick effect and cholinesterase inhibition caused by Prosopis juliflora alkaloids: in vitro and in silico studies / Efeito carrapaticida e inibição da acetilcolinesterase por alcaloides de Prosopis juliflora: estudos in vitro e in silico

Abstract We investigated the in vitro acaricide activity of the methanolic extract (ME) and alkaloid-rich fraction (AF) of Prosopis juliflora on Rhipicephalus microplus and correlated this effect with acetylcholinesterase (AChE) inhibition. The acaricide activity was evaluated using adult and larval immersion tests. Also, we studied the possible interaction mechanism of the major alkaloids present in this fraction via molecular docking at the active site of R. microplus AChE1 (RmAChE1). Higher reproductive inhibitory activity of the AF was recorded, with effective concentration (EC50) four times lower than that of the ME (31.6 versus 121 mg/mL). The AF caused mortality of tick larvae, with lethal concentration 50% (LC50) of 13.8 mg/mL. Both ME and AF were seen to have anticholinesterase activity on AChE of R. microplus larvae, while AF was more active with half-maximal inhibitory concentration (IC50) of 0.041 mg/mL. The LC-MS/MS analyses on the AF led to identification of three alkaloids: prosopine (1), juliprosinine (2) and juliprosopine (3). The molecular docking studies revealed that these alkaloids had interactions at the active site of the RmAChE1, mainly relating to hydrogen bonds and cation-pi interactions. We concluded that the alkaloids of P. juliflora showed acaricide activity on R. microplus and acted through an anticholinesterase mechanism.

Resumo A atividade carrapaticida in vitro do extrato metanólico (EM) e da fração de alcaloides (FA) de Prosopis juliflora foi investigada, frente ao Rhipicephalus microplus, e relacionada com a inibição da enzima acetilcolinesterase (AChE). A predição in silico das interações de alcaloides dessa fração com a AChE1 de R. microplus (RmAChE1) foi realizada por acoplamento molecular. A atividade carrapaticida foi avaliada, utilizando-se os ensaios de imersão de adultos e larvas. Maior efeito sobre parâmetros reprodutivos de teleóginas foi verificado para a FA, com valor de Concentração Efetiva 50% (CE50) (31.6 mg/mL), quatro vezes menor do que o valor do EM (121 mg/mL). A FA induziu mortalidade de larvas (Concentração Letal de 50% - CL50 = 13,8 mg/mL). A inibição da atividade da AChE de larvas do carrapato foi observada para EM e FA, sendo a FA mais ativa (Concentração Inibitória 50%- CI50 de 0,041mg/mL). As análises químicas da FA permitiram a identificação dos alcaloides prosopina (1), juliprosinina (2) e juliprosopina (3). No ensaio in silico, observou-se que esses alcaloides podem interagir com o sítio ativo da RmAChE1, principalmente por ligações de hidrogênio e interações cátion-pi. Os alcaloides de P. juliflora têm atividade carrapaticida contra R. microplus, atuando através do mecanismo anticolinesterásico.

Effect of Hydro-alcoholic Extract from Prosopis Farcta Leaves on Liver Injury Caused by High-fat Diet in Rats / Efecto del extracto hidro-alcohólico de las hojas de Prosopis Farcta en la lesión hepática causada en ratas por una dieta rica en grasas

ABSTRACT Objective: To determine the hepatoprotective and antioxidant effects of hydro-alcoholic extract of Prosopis farcta (P farcta) leaves on high fat diet-fed (HFDF) rats. Methods: In this experimental study, 40 male Wistar rats were divided into four groups - group 1: normal control group; group 2: untreated control group, fed a high-fat diet; group 3: hyperlipidaemic + P farcta (500 mg/kg orally per day); and group 4: hyperlipidaemic + simvastatin (1.0 mg/kg). All groups were treated for 30 days. Liver enzymes, levels of total cholesterol, triglyceride, low-density lipoprotein (LDL), high-density lipoprotein, blood urea nitrogen and creatinine, antioxidant enzyme activity, lipid peroxidation and liver histopathology were assessed. Results: Prosopis farcta extract reduced the elevated levels of total cholesterol, triglycerides, LDL and body weight. Catalase and superoxide dismutase activity were reduced in the HFDF animals, whose levels were increased statistically significantly by extract of P farcta leaves. The statistically significant increases in liver malondialdehyde in HFDF rats were reduced after treatment with P farcta. Histopathological findings also revealed positive effects of the extract. Conclusion: These results indicate the lipid-lowering and antioxidative activity of extract of P farcta leaves.

RESUMEN Objetivo: Determinar los efectos hepatoprotectores y antioxidantes del extracto hidroalcohólico de las hojas de Prosopis farcta (P farcta) en ratas alimentadas con dieta rica en grasas (ADRG). Métodos: En este estudio experimental, 40 ratas macho Wistar se dividieron en cuatro grupos - Grupo 1: Grupo de control normal; Grupo 2: Grupo de control no tratado, alimentado con una dieta alta en grasas; Grupo 3: hiperlipidémico + P farcta (500 mg/kg por vía oral por día); y Grupo 4: hiperlipidémico + simvastatina (1.0 mg/kg). Todos los grupos fueron tratados durante 30 días. Se evaluaron las enzimas hepáticas, los niveles de colesterol total, los triglicéridos, la lipoproteína de baja densidad (LBD), la lipoproteína de alta densidad (LAD), el nitrógeno ureico y la creatinina en sangre, la actividad enzimática antioxidante, la peroxidación lipídica, y la histopatología hepática. Resultados: El extracto de Prosopis farcta redujo los niveles elevados de colesterol total, los triglicéridos, la LBD, y el peso corporal. La actividad de la catalasa y el superóxido dismutasa se redujo en los animales ADRG, cuyos niveles se incrementaron estadísticamente en grado significativo mediante el extracto de hoja de P farcta. Los aumentos estadísticamente significativos en el malondialdehído hepático en ratas ADRG, disminuyeron después del tratamiento con P farcta. Los hallazgos histopatológicos también revelaron efectos positivos del extracto. Conclusión: Estos resultados indican la actividad de reducción de lípidos y la actividad anti-oxidantes del extracto de las hojas de P farcta.

Autophagy protects against neural cell death induced by piperidine alkaloids present in Prosopis juliflora (Mesquite)

ABSTRACT Prosopis juliflora is a shrub that has been used to feed animals and humans. However, a synergistic action of piperidine alkaloids has been suggested to be responsible for neurotoxic damage observed in animals. We investigated the involvement of programmed cell death (PCD) and autophagy on the mechanism of cell death induced by a total extract (TAE) of alkaloids and fraction (F32) from P. juliflora leaves composed majoritary of juliprosopine in a model of neuron/glial cell co-culture. We saw that TAE (30 µg/mL) and F32 (7.5 µg/mL) induced reduction in ATP levels and changes in mitochondrial membrane potential at 12 h exposure. Moreover, TAE and F32 induced caspase-9 activation, nuclear condensation and neuronal death at 16 h exposure. After 4 h, they induced autophagy characterized by decreases of P62 protein level, increase of LC3II expression and increase in number of GFP-LC3 cells. Interestingly, we demonstrated that inhibition of autophagy by bafilomycin and vinblastine increased the cell death induced by TAE and autophagy induced by serum deprivation and rapamycin reduced cell death induced by F32 at 24 h. These results indicate that the mechanism neural cell death induced by these alkaloids involves PCD via caspase-9 activation and autophagy, which seems to be an important protective mechanism.

Production of ethanol from mesquite (Prosopis juliflora (SW) D. C) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae

This study aimed to assess the use of mesquite pods hydrated mash as biomass for the growth of Saccharomyces cerevisiae UFEPEDA-1012 and Zymomonas mobilis UFEPEDA-205 and for ethanol production using a submerged fermentation. A 2³ factorial design was used to analyze the effects of the type of microorganism, time of fermentation and condition of cultivation on the ethanol production in mesquite pods mash (30 g 100 mL-1). From the obtained results the hydrated mesquite pods mash presented as a good substrate for the growth of S. cerevisiae and Z. mobilis in comparison to the standard media. The effect that most affected the ethanol production was the type of microorganism. The highest ethanol concentration (141.1 gL-1) was found when Z. mobilis was cultivated in mesquite pods mash under static condition for 36 hrs. Ethanol production by S. cerevisiae was higher (44.32 gL-1) after 18 hrs of fermentation under static condition. According to these results, the mesquite pods could be known as an alternative substrate to be used for biotechnological purposes, mainly for ethanol production.

Beneficial effect of Berberis buxifolia Lam, Ziziphus mistol Griseb and Prosopis alba extracts on oxidative stress induced by chloramphenicol / Efecto benéfico de extractos de Berberis buxifolia Lam, Zizyphus mistol Griseb y Prosopis alba sobre el estrés oxidativo inducido por cloramfenicol

The chemiluminescence of luminol, a measure of oxidative stress, increased immediately as a consequence of reactive oxygen species (ROS) stimulated by this antibiotic. The effect of Ch was dose dependent with maximum stimulus at 8 mg/ml (Vmax); above this concentration the cells began to reduce the production of ROS. The oxidative injury of Ch was counteracted by water extracts of Berberis buxifolia lam, Zizyphus mistol Griseb and Prosopis alba, indigenous fruits from Argentina. The relatively light units (RLU) emitted decreased immediately as a consequence of a protective effect exerted by the extracts of these fruit extracts on blood cells. The three indigenous fruit extracts reduced to a different extent the oxidative injury caused by Ch. B.buxifolia lam exhibited the highest antioxidant capacity followed by Z.mistol Griseb. Water extracts of both fruit extracts were the most effective against the oxidative stress, while P.alba presented better antioxidant capacity in the ethanolic fraction obtained. Hexane extracts showed low protective action on blood cells, with little reduction of area under curve (AUC) of RLU plotted versus time. Leukocytes remained viable in blood samples incubated for 3h with Ch and water extracts of B. buxifolia lam or Z. mistol Griseb (97.1% and 92.5% viability by Trypan blue exclusion, respectively); whereas with Ch only the cells were stressed and viability decreased to 30%. The three fruit extracts protected the viability of leukocytes in parallel with the decrease of ROS. Erythrocytes were not lysed in the presence of Ch.

Se estudió el efecto antioxidante de tres extractos de frutas autóctonas, Berberis buxifolia lam (michay), Zizyphus mistol Griseb (mistol) and Prosopis alba (algarrobo). Las células sanguíneas humanas sufrieron estrés oxidativo por acción de cloramfenicol (Ch), con un aumento inmediato de especies reactivas del oxígeno (ERO), que fue determinado por quimioluminiscencia con luminol. La respuesta fue dependiente de la dosis, con un máximo a 8 mg/ml. Los extractos de frutas autóctonas de la Argentina fueron capaces de contrarrestar el estrés generado por el antibiótico. El michay y el mistol resultaron más efectivos en la fase acuosa, y el algarrobo fue más antioxidante en extractos etílicos, mientras que las fracciones obtenidas con hexano no fueron activas. La viabilidad de los leucocitos se mantuvo elevada con Ch en presencia de extractos, entre 92.5 y 97.1%, cayendo hasta un 30% con Ch solo. Tanto los eritrocitos como los leucocitos fueron protegidos del efecto estresante por la capacidad antioxidantes de los extractos de las tres frutas investigadas, lo que podría ser importante a considerar en la dieta de niños, y pacientes en general, sometidos a Ch u otras terapias causantes de estrés oxidativo.

Caracterización química de la harina del fruto de prosopis spp. procedente de Bolivia y Brasil / Chemical characterization of integral flour from the prosopis spp. of Bolivia and Brazil

Los frutos maduros de tres especies de algarroba procedentes de Bolivia (Prosopis chilensis (Molina) Stunz, P. alba Grisebach y P. nigra (Grisebach) Hieronymus) y una de Brasil (P.juliflora (SW) DC) fueron estudiadas para determinar algunos factores nutricionales y antinutricionales. P. nigra presentó los niveles mas elevados de proteína bruta (11,33 g/100g materia seca-MS), cenizas (4,12 g /100g MS) y P. juliflora los menores niveles de lípidos (0,79 g /100g MS), proteína bruta (8,84g / 100g MS), fibra alimentaria (40,15 g/100g MS), el nivel más elevado de azúcares no reductores (52,51 g/100g MS) y la mayor digestibilidad* proteica in vitro (66,45 por ciento). La cantidad de inhibidor de tripsina (0,29 a 9,32 UTI / mg MS) fue inferior al de la soya cruda, en la cual la P. juliflora se destacó. Con relación a la saponina, hemaglutinina y polifenoles, los niveles encontrados son considerados bajos. Los niveles encontrados de nitrato son más elevados que los reportados en arvejas y frijoles, siendo la P. chilensis la que presentó el mayor valor (2,92g NO3- /kg MS). Los niveles de fitatos en las muestras variaron de 1,31 a 1,53 g/100 g MS.

The mature fruits of three species of algarroba found in Bolivia (Prosopis chilensis (Molina) Stunz, P. alba Grisebach y P. nigra (Grisebach) Hieronymus) and of one of Brazil (P. juliflora (SW) DC) were analysed for some nutritional and antinutritional factors. P. nigra showed the highest levels of crude protein (11.33 g/100g dry matter-DM) and ashes (4,12 g/100g DM). P. juliflora presented the lowest levels of lipids (0.79 g/100 g DM), crude protein (8.84 g/100 g DM) and dietary fiber (40.15 g/100g DM), and the highest levels of non reducing sugar (52.51 g/100 g DM) and in vitro protein digestibility (66.45 percent). Trypsin inhibitors concentration (0.29 to 9.32 UTI / mg DM) was inferior to that of raw soy; P. juliflora presented the higher values. Regarding saponin, hemagglutinin and poliphenol values, the levels found are considered low. As for nitrates, the levels found were higher than those reported for peas and beans, with P. chilensis presenting the highest value (2.92 g NO3-/kg DM). The levels of phytate varied from 1.31 a 1.53 g/100 g.

Obtenção de hidrogéis de polissacarídeos modificados pela reação com metaclilato de glicidila / Attainment of hydrogels of polysaccharides modified for the reaction with metaclilato of glicidila

Hidrogéis são potencialmente viáveis para atuar como sistema de liberação específica e controlada de fármacos. Hidrogéis baseados em polissacarídeos são, especialmente, atrativos para serem utilizados como sistema de liberação colo específica, pois a matriz é degradada por bactérias presente no colo. Nesta dissertação, foram desenvolvidos vários hidrogéis, sintetizados a partir de dois diferentes polissacarídeos, como arábica (sistema 1) e galactomanana (sistema 2) quimicamente modificados: Para isso, goma arábica, GA, um exsudato comoso dessecado dostroncos e dos ramos da Acacia senegal e galactomanana (GG) extraída do exsudatoda Psosopis juliflora, foram modificadas com metacrilato de glicidila (GMA). A modificação da GA ocorreu em DMSO/H2O utilizando N,N,N',N'- tetrametilenodiamina (TEMED) como catalisador e a modificação da GG ocorreu em DMSO, usando 4-dimetil-aminopiridina como catalisador...