ABSTRACT
Las especies Rattus norvegicus y R. rattus son originarias de Asia y hasta la fecha están presentes en todo el globo junto a los humanos. Estos roedores han introducido microorganismos patógenos como p.ej. Yersinia pestis, Bartonella y hantavirus en muchas áreas geográficas nuevas. Además, las ratas han adquirido nuevos macroparásitos fuera de sus áreas de distribución nativas y actúan como transmisores eficientes de patógenos entre la vida silvestre, animales domésticos, vectores y humanos. Por otro lado, los roedores dañan y contaminan mucha más comida de la que consumen. Cuando roen, dañan las instalaciones de embalaje y almacenamiento utilizadas para almacenar y transportar la comida. Los roedores contaminan los alimentos principalmente a través de sus excrementos, pelo y orina. Especies de ratas comensales como R. rattus y R. norvegicus producen alrededor de 40 excrementos al día cada uno. Si uno solo de estos excremementos se encuentra en su camino hacia los alimentos destinados a humanos existe la posibilidad de que los alimentos serán rechazados por inadecuados y su valor se reducirá significativamente. La finalidad de este trabajo, es disponer de barreras físicas con el fin de controlar la permanencia de roedores en residencias familiares periféricas alrededor de conglomerados de abastecimiento de alimentos en la ciudad de Huancayo, Perú. Los resultados mostrados en esta investigación, diagnosticaron una alta infestación de roedores en área circuncidantes del mercado de la ciudad de Huanuco de acuerdo a las zonas urbanizadas. El 100% de las residencias que se acogieron a los métodos de barrera física para el control de roedores, mostró un mayor impacto en algunas zonificadas que en otras. Este impacto se asoció significativamente con la implementación de barreras físicas(AU)
Rattus norvegicus and R. rattus are native to Asia and to date are present all over the globe alongside humans. These rodents have introduced pathogenic microorganisms such as Yersinia pestis, Bartonella and hantaviruses into many new geographical areas. In addition, rats have acquired new macroparasites outside their native ranges and act as efficient transmitters of pathogens between wildlife, domestic animals, vectors, and humans. On the other hand, rodents damage and contaminate much more food than they consume. When they gnaw, they damage packaging and storage facilities used to store and transport food. Rodents contaminate food mainly through their droppings, hair, and urine. Commensal rat species such as R. rattus and R. norvegicus each produce around 40 droppings per day. If even one of these droppings finds its way into food intended for humans, there is a chance that the food will be rejected as unsuitable and its value will be significantly reduced. The purpose of this work is to have physical barriers in order to control the permanence of rodents in peripheral family residences around food supply conglomerates in the city of Huancayo, Peru. The results shown in this investigation, diagnosed a high infestation of rodents in the area surrounding the market of the city of Huanuco according to the urbanized areas. 100% of the residences that used physical barrier methods to control rodents showed a greater impact in some zoned areas than in others. This impact was significantly associated with the implementation of physical barriers(AU)
Subject(s)
Humans , Animals , Mice , Rats , Rodent Control/methods , PeruABSTRACT
Bromadiolone, a second generation anticoagulant rodenticide was tested on Mus musculus to evaluate its effects on blood, liver and kidney at varied time intervals of 6, 12, 24 and 48 hrs. Groups of six animals each were selected for experiment. Animals were administered with bromadiolone in the form of bait at 6, 12, 24 and 48 hrs time intervals. Control animals were maintained for each time interval. After each time interval the experiment and the control animals were sacrificed and the effect of bromadiolone on blood, liver and kidney were studied.
Subject(s)
4-Hydroxycoumarins/administration & dosage , Animals , Dose-Response Relationship, Drug , Female , Hematologic Tests , Kidney/pathology , Liver/pathology , Mice/physiology , Rodent Control/methods , Rodenticides/administration & dosageABSTRACT
The poison (Zn3P2) bait mixed with preputial gland and cheek gland extract was highly effective as compared to poison bait mixed without the scent gland extract, in increasing the food consumption and mortality rate in rats. Among these two scent glands, preputial gland extract was more effective than cheek gland extract in increasing the bait acceptance. The scent gland extract mixed with poison bait was capable of improving the poison bait acceptance. A 10% concentration of scent gland extract was more effective than 5% concentration in acceptance of poison bait. The results suggest efficacy of scent gland in improving the poison bait acceptance.
Subject(s)
Animals , Behavior, Animal , Drug Combinations , Female , Male , Phosphines/toxicity , Rats , Rodent Control/methods , Rodenticides/toxicity , Scent Glands/chemistry , Sex Attractants/pharmacology , Zinc Compounds/toxicityABSTRACT
Mostra a rotina de homens esquecidos. Tudo que não serve mais tem destino certo: a lata do lixo. O lixo tem se tornado um dos maiores problemas das sociedades modernas. Série revista do trabalhador.
Subject(s)
Animals , Waste Pickers/adverse effects , Rodent Control/methods , Disease Vectors , Garbage , Leptospirosis/pathology , Rats , Solid Waste Collection , Accidents, Occupational , Environmental Health , Security Measures/standards , Occupational Health , Veterinary Medicine , Wounds, Stab , Zoonoses/transmissionABSTRACT
Species specific bait evaluation is important for the successful control of rodent populations through rodenticides. Experiments were conducted on the bait preference of Indian field mouse, M. booduga. Results reveal that rice normal grain, rice cracked grain, rice +4% coconut oil and millet +2% coconut oil may be used as effective poison carriers for the Indian field mouse. Additives like oil, sugar and salt did not improve the palatability of bait materials.