Kinetic study of the quenching of singlet oxygen by naringin isolated from peels of the fruit of bitter orange (Citrus aurantium I)

Introduction: antioxidant activity is the capacity of a substance to inhibit oxidative degradation, mainly through its ability to react with both radical and non-radical species (e.g. singlet oxygen). Interest by scientific communities in the study of the antioxidant capacity of natural compounds has increased in recent years, due to their possible applications in the pharmaceutical, cosmetic and food industries. Objective: estimate the antioxidant capacity of naringin against singlet oxygen using the rubrene method. Methods: naringin was isolated from peels of the fruit of bitter orange (Citrus aurantium) and characterized using several spectroscopic techniques (UV-Vis and FTIR). The global rate constant for the reaction of 1O2 with naringin was determined with the Stern-Volmer plot derived from a stationary kinetic state based on the competition reaction with rubrene. Results: results showed that naringin acted as singlet oxygen quenching agent with a global rate constant of 2.1 x 107 M-1s-1 (derived from the linear relationship of Stern-Volmer). Conclusion: the kinetic study conducted suggests that naringin could be used as a singlet oxygen quenching agent in biological systems to protect them from oxidative damage(AU)

Introducción: la actividad antioxidante es la capacidad de una sustancia para inhibir la degradación oxidativa y actúa principalmente a través de su capacidad para reaccionar con las especies de radicales y no radicales (por ejemplo, oxígeno singulete). En los últimos años, se han incrementado el interés de las comunidades científicas en el estudio de la capacidad antioxidante de los compuestos naturales debido a sus posibles aplicaciones en la industria farmacéutica, cosmética y alimentaria. Objetivo: estimar la capacidad antioxidante de la naringina contra el oxígeno singulete usando el método de rubreno. Métodos: la naringina se aisló de cáscaras del fruto de la naranja agria (Citrus aurantium) y se caracterizó por algunas técnicas espectroscópicas (UV-Vis y FT-IR). La constante de velocidad global para la reacción de 1O2 con la naringina se determinó por medio del gráfico de Stern-Volmer derivado de una cinética en estado estacionario basada en la reacción de competición con el rubreno. Resultados: los resultados mostraron que la naringina actuó como un quenching del oxígeno singulete con una constante de velocidad global de 2.1 x 10 7 M-1s-1 (derivado de la relación lineal de Stern-Volmer). Conclusión: el estudio cinético sugiere que la naringina se podría utilizar como un quenching del oxígeno singulete en sistemas biológicos y protegerlos del daño oxidativo(AU)

Biological significance of singlet oxygen.

The biological significance of singlet oxygen (1O2), an electronically excited species of oxygen, has been realized only in the last two decades. This was mainly due to the lack of proper methodology to generate this reactive oxygen species (ROS) in pure form and its reactions with biological molecules. Recent studies, using newly developed detection methods, show that 1O2 being generated in many biological systems, can significantly and quite often adversely alter several crucial biomolecules including DNA, proteins and lipids with undesirable consequences including cytotoxicity and/or disesase development. The reactions of 1O2 with the biological molecules are rather specific, as compared to other ROS. There are various compounds, mainly derived from natural sources that offer protection against damage induced by 1O2. Among the antioxidants carotenoids are the most effective singlet oxygen quenchers followed by tocopherols and others. The same reactive species if generated specifically in diseased states such as cancer can lead to the cure of the disease, and this principle is utilized in the newly developing modality of cancer treatment namely photodynamic therapy. Singlet oxygen, in low concentrations can also act as signaling molecule with several biological implications. This review clearly brings out the biological significance of 1O2.