ABSTRACT
Eight silver-staining protocols were applied to detect DNA in polyester-backed gels to select the optimal. Results showed important differences in staining quality and that four methods were well-suited for TGGE gels due to high sensitivity and low background, including the Bassam et al. methods, the manufacturer method and our improved method.
Subject(s)
Staining and Labeling/methods , Coloring Agents/analysis , DNA , Gels/analysis , In Vitro Techniques , Polyesters/analysis , Silver/analysis , Soil Alkalinity , Electrophoresis , Methods , Guidelines as TopicABSTRACT
A novel alkaline lipase-producing strain 1-7 identified as Acinetobacter calcoaceticus was isolated from soil samples collected from Bohai Bay, China, using an olive oil alkaline plate, which contained olive oil as the sole carbon source. The lipase from strain 1-7 showed the maximum activity at pH 9.0 under 40ºC. One interesting feature of this enzyme is that it exhibits lipase activity over a broad range of temperatures and good stability. It is also stable at a broad range of pHs from 4.0 to 10.0 for 24 h. Its catalytic activity was highly enhanced in the presence of Ca2+, Mg2+ and K+, but partially inhibited by Cu2+, Al3+, Fe3+ , Ba2+and Zn2+. The fact that it displays marked stability and activity in the presence of TritonX-100, Tween-20, Tween-80, SDS, Hydrogen peroxide, Sodium perborate, Sodium hypochlorite, Sodium citrate, Sodium taurocholate, Glycerine and NaCl suggests that this lipase is suitable as an additive in detergent formulations.
Subject(s)
Acinetobacter calcoaceticus/enzymology , Acinetobacter calcoaceticus/isolation & purification , Carbon/analysis , Lipase/analysis , Lipase/isolation & purification , Soil Alkalinity , Enzyme Activation , Soil Microbiology , Vegetable FatsABSTRACT
O capim-limão, Cymbopogon citratus (DC) Stapf., é uma planta utilizada para fins medicinais e aromáticos, porém pouco se conhece sobre as exigências nutricionais. O objetivo do presente trabalho foi avaliar os efeitos da elevação do pH do solo e da adubação com fósforo (P) na disponibilidade de nutrientes e no crescimento inicial do capim-limão. O experimento foi conduzido em Lages, SC, de abril a dezembro de 2008, em casa de vegetação. Foi utilizado um esquema fatorial, incluindo quatro níveis de pH (4,1; 5,5; 6,0 e 6,5) e três doses de P (0, 50 e 100 mg kg-1 de solo), com quatro repetições (correspondendo a um vaso com duas plantas). A correção do pH aumentou o Ca e Mg e diminuiu o Al, Mn, Fe, Cu e Zn no solo. A aplicação de 100 mg kg-1 de P elevou em mais de 250% a concentração deste nutriente no solo, independente do pH. A aplicação de P e, principalmente, a elevação do pH do solo incrementaram todos os atributos avaliados nas plantas de capim limão (massa seca da parte aérea e do sistema radicular, número de folhas e altura de plantas), sendo que a interação entre pH e dose de P somente foi significativa para o número de folhas. O maior crescimento das plantas ocorreu no tratamento com pH 6,5, associado à adição de 100 mg kg-1 de P.
Lemongrass, Cymbopogon citratus (DC) Stapf., is a plant with medicinal and aromatic uses. However, little is known about its nutrition requirements. This work was carried out to investigate the effects of pH and phosphorus levels on nutrients availability and the initial growth of lemongrass. The experiment was carried out in Lages (SC, Brazil) from April tol December 2008, in greenhouse conditions. The experiment followed a factorial design, with four levels of pH (4.1, 5.5, 6.0, and 6.5), three doses of phosphorus (0, 50, and 100 mg kg-1 of soil), and four replicates (each replicate corresponding to a pot with two plants). The correction of pH increased Ca and Mg, and reduced Al, Mn, Fe, Cu, and Zn in the soil. The addition of 100 mg kg-1 P increased by more than 250% the P in the soil, irrespective of pH. The addition of P and the correction of pH, specially the last one, increased all growth attributes of lemongrass (dry matter of shoot and root parts, number of leaves, and plant height), with a significant interaction between pH and the dose of P only for the number of leaves. The highest plant growth was achieved by correcting the soil pH to 6.5, with the addition of 100 mg kg-1 P.
Subject(s)
Plants, Medicinal/classification , Cymbopogon/growth & development , Hydrogen-Ion Concentration , Soil Alkalinity/analysisABSTRACT
Se estudió la micobiota alcalofílica y alcalino tolerante de suelos de intercordones del bosque nativo de Celtis tala y Scutia buxifolia en el Partido de Magdalena, provincia de Buenos Aires, Argentina. Los aislamientos de los geohongos se realizaron en agar extractos de malta en rangos de pH desde 5 hasta 11, ajustados mediante diferentes concentraciones de sales sódicas. Se aislaron e identificaron 43 taxa fúngicos. El 50 por ciento no fueron capaces de crecer a pH 10 siendo asignados a la categoría de alcalófilos. El 39 por ciento fueron alcalino-tolerantes dado que pudieron ser aislados hasta pH 10, mientras que el 11 por ciento restante creció a pH 10 pero no a pH 5-6 y fueron asignados a la categoría de alcalofílicos. Sólo Fusarium solari fue aislado con altas frecuencias en suelos de los 3 intercordones en todos lo pH probados.
Subject(s)
Fusarium/isolation & purification , Fusarium/classification , Fusarium/growth & development , Fungi/isolation & purification , Fungi/growth & development , Soil AlkalinityABSTRACT
Foram determinadas as características fenotípicas de 78 cepas de Bacillus alcalofílicos, isolados da água alcalina usada na lavagem da cana-de-açúcar da usina Costa Pinto de Piracicaba - SP, em pH alcalino e em pH neutro. Com base nos resultados obtidos em pH neutro, foram caracterizadas segundo o Manual de Bergey, 9 cepas de Bacillus megaterim, 17 cepas de Bacillus firmus, 34 cepas de Bacillus licheniformis, 14 cepas de Bacillus lentus, 2 cepas de Bacillus subtilis e 2 cepas de Bacillus pasteurii.