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1.
Korean Journal of Veterinary Research ; : 143-146, 2017.
Article in Korean | WPRIM | ID: wpr-111256

ABSTRACT

Porcine ear necrosis syndrome is characterized by erosive and ulcerative lesions at the margin or tip of the pinna. Three growing pigs of different ages exhibited retarded growth accompanied by reddening and necrosis of ear prior to death. Gross examination showed reddening, swelling, black discoloration, scaling, and variable-sized yellowish materials and edema in ear cross section. Microscopically, thrombosis, abscess, ulceration, epidermal hyperplasia, and dermal pyogranulomatous inflammation with an intralesional bacterial colony were observed. Staphylococcus hyicus was isolated in all pigs' ears and porcine reproductive and respiratory syndrome virus was detected by PCR and immunohistochemistry.


Subject(s)
Abscess , Coinfection , Ear , Edema , Hyperplasia , Immunohistochemistry , Inflammation , Necrosis , Polymerase Chain Reaction , Porcine Reproductive and Respiratory Syndrome , Porcine respiratory and reproductive syndrome virus , Staphylococcus hyicus , Swine , Thrombosis , Ulcer
2.
Arq. Inst. Biol ; 82: 1-6, 2015.
Article in Portuguese | LILACS, VETINDEX | ID: biblio-1026538

ABSTRACT

Staphylococcus hyicus é um micro-organismo de importância em Medicina Veterinária e saúde pública, tendo em vista sua capacidade de causar doenças em animais e seres humanos. O presente trabalho teve como objetivo realizar uma revisão de literatura a fim de reunir as informações mais atuais sobre o S. hyicus. Para tanto, foram abordados: características da espécie, fatores de patogenicidade e sua ocorrência em animais, alimentos e seres humanos.(AU)


Staphylococcus hyicus is an important micro organism Veterinary Medicine and public health, because of its ability to cause disease in animals and humans. The present study aims to conduct a literature review to bring together the most current information about S. hyicus. Thus, the specie's characteristics, the pathogenicity factors and their occurrence in animals, food and humans were approached.(AU)


Subject(s)
Humans , Animals , Virulence , Staphylococcus hyicus/pathogenicity , Food Microbiology , Foodborne Diseases/microbiology , Foodborne Diseases/virology , Infections
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