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1.
Bol. latinoam. Caribe plantas med. aromát ; 24(1): 101-110, ene. 2025. ilus, graf, tab
Article in English | LILACS | ID: biblio-1584681

ABSTRACT

Mechanochemical pretreatment (MCPT) was applied to the extraction and separation of tea polyphenols (TP) and caffeine from tea leaves. Tea leaves were treated by mechanical activation with presence of Na2CO3(MC) for 75 s. One gram of obtained powder was taken for extraction and separation to obtain the sample of MC (A) fraction and MC (B) fraction. According to caffeine and epigallocatechin gallate (EGCG) (a representative component of TP) yields in the sample, the optimum MCPT extraction conditions were as follows: 15% (w/w) Na2CO3during milling, extracting caffeine with 40 mL75% (v/v) ethanol and EGCG with 40 ml water at room temperature. Under these conditions, the caffeine EGCG yield in MC (A) fraction was 0.51 mg/g, and the EGCG yield in MC (B) fraction was 1.32 mg/g, with EGCG/caffeine ratio of 2.38. Compared with extraction with mechanical activation without presence of Na2CO3 (M) and traditional extraction with no mechanical activation (CON), the MC extraction had obvious advantages. In conclusion, the MCPT is an effective method for the extraction and separation of TP and caffeine from tea leaves.


Se aplicó un pretratamiento mecanoquímico (MCPT) a la extracción y separación de polifenoles del té (TP) y cafeína de hojas de té. Las hojas de té se trataron mediante activación mecánica con presencia de Na2CO3 (MC) durante 75 s. Se tomó un gramo del polvo obtenido para la extracción y separación para obtener la muestra de la fracción MC (A) y la fracción MC (B). De acuerdo con los rendimientos de cafeína y galato de epigalocatequina (EGCG) (un componente representativo de TP) en la muestra, las condiciones de extracción MCPT óptimas fueron las siguientes: 15% (p/p) de Na2CO3 durante la molienda, extracción de cafeína con 40 mL de etanol al 75% (v/v) y EGCG con 40 ml de agua a temperatura ambiente. En estas condiciones, el rendimiento de cafeína EGCG en la fracción MC (A) fue de 0.51 mg/g, y el rendimiento de EGCG en la fracción MC (B) fue de 1.32 mg/g, con una relación EGCG/cafeína de 2.38. En comparación con la extracción con activación mecánica sin presencia de Na2CO3 (M) y la extracción tradicional sin activación mecánica (CON), la extracción MC tenía ventajas obvias. En conclusión, el MCPT es un método efectivo para la extracción y separación de TP y cafeína de hojas de té.


Subject(s)
Tea , Tea/chemistry , Plant Leaves/chemistry , Polyphenols/isolation & purification
2.
Bol. latinoam. Caribe plantas med. aromát ; 23(6): 972-982, nov. 2024. ilus, tab
Article in English | LILACS | ID: biblio-1579780

ABSTRACT

Piper is a large plant genus containing essential oils rich in mono and sesquiterpenes and other secondary metabolites showing different biological activities. Piper aequale, cordoncillo, is used in México for urinary and prostate ailments, suggesting a potential therapeutic effect against prostate cancer. Due to the lack of chemical and pharmacological information on this species, in this work antimicrobial and antiproliferative activities were evaluated. Leaves ethanol and methanol extracts were used to assess antioxidant activity (DPPH, FRAP), antimicrobial activity (Kirby-Bauer) against clinically relevant strains and antiproliferative activity on prostate cancer cell line PC-3 (MTT assay). Methanolic extract exhibited the highest antioxidant activity, with 69.08% (DPPH) and inhibitory effects on pathogenic bacterial strains associated with urinary tract infections. Ethanolic extract displayed moderate antiproliferative activity (IC5081.28 µg/mL), showing cytotoxicity from 100 µg/mL. This study demonstrates P. aequale exhibits inhibitory effects against bacteria associated with urinary problems and antiproliferative properties in prostate cancer cells.


Piper es un género numeroso de plantas con aceites esenciales ricos en mono y sesquiterpenos y otros metabolitos bioactivos. Piper aequale, cordoncillo, se usa en México para afecciones urinarias y prostáticas, sugiriendo un posible efecto terapéutico contra el cáncer de próstata. Con poca información química y farmacológica, en este trabajo se evaluaron las actividades antimicrobiana y antiproliferativa. En los extractos etanólico EE y metanólico EM de hojas se determinaron la actividad antioxidante (DPPH, FRAP), antimicrobiana (Kirby-Bauer) frente a cepas clínicamente relevantes y antiproliferativa en la línea celular PC-3 de cáncer de próstata (ensayo MTT). EM exhibió la mayor actividad antioxidante, 69,08% (DPPH) y efecto inhibidor de bacterias asociadas a infecciones urinarias. EE mostró actividad antiproliferativa moderada (IC5081,28 µg/mL) y citotoxicidad a partir de 100 µg/mL. Este estudio demostró que P. aequale ejerció actividad antimicrobiana contra bacterias presentes en afecciones urinarias y actividad antiproliferativa en células de cáncer de próstata.


Subject(s)
Prostatic Neoplasms/drug therapy , Urinary Tract Infections/drug therapy , Piper/chemistry , Oils, Volatile/pharmacology , Plant Leaves/chemistry , Medicine, Traditional , Mexico , Anti-Infective Agents/pharmacology
3.
Bol. latinoam. Caribe plantas med. aromát ; 23(5): 732-739, sept. 2024. tab, ilus
Article in Spanish | LILACS | ID: biblio-1578636

ABSTRACT

Anredera vesicaria is a plant whit high anti-inflammatory activity. The work objective was to establish in vitro propagation of A. vesicaria. Nodal segments were used as explants and two disinfection times in 1% sodium hypochlorite (15 and 20 minutes) were evaluated during in vitro establishment. Combinations of AG3 (2,5 and 5,0 mg/L) and IAA (0,05 and 0,1 mg/L) were evaluated in the multiplication phase and the effect of IBA (0,5 and 1,0 mg /L) and Pectimorf (1,0 and 5,0 mg/L) for in vitro rooting. Acclimatization was carried out in a mixture of soil-cow manure-zeolite. Disinfection was achieved with 1% sodium hypochlorite for 15 minutes and in vitro establishment in the MS (1962) culture medium. High values of multiplication and rooting in vitro were obtained, as well as acclimatization of plants in vitro.


Anredera vesicaria es una planta con elevada actividad antiinflamatoria. El objetivo del trabajo fue establecer la propagación in vitro de A. vesicaria. Como explantes se utilizaron segmentos nodales y se evaluaron dos tiempos de desinfección en hipoclorito de sodio al 1% (15 y 20 minutos) durante el establecimiento in vitro. Se evaluaron combinaciones de AG3 (2,5 y 5,0 mg/L) y AIA (0,05 y 0,1 mg/L) en la fase de multiplicación y el efecto del AIB (0,5 y 1,0 mg/L) y el Pectimorf (1,0 y 5,0 mg/L) en el enraizamiento in vitro. La aclimatización se realizó en una mezcla de suelo-estiércol vacuno-zeolita. Se logró la desinfección con hipoclorito de sodio al 1% durante 15 minutos y el establecimiento in vitro en el medio de cultivo MS (1962). Se obtuvieron altos valores de multiplicación y enraizamiento in vitro, así como de aclimatización de plantas in vitro.


Subject(s)
Plant Extracts/pharmacology , Plant Leaves/chemistry , Anti-Inflammatory Agents/chemical synthesis , Plants, Medicinal/chemistry , Anti-Inflammatory Agents/therapeutic use
4.
Bol. latinoam. Caribe plantas med. aromát ; 23(5): 760-770, sept. 2024. tab
Article in English | LILACS | ID: biblio-1578653

ABSTRACT

The chemical composition, antioxidant and antimicrobial activities of the essential oil from leaves and flowers of Lepechinia rufocampii Epling & Mathias were studied. GC-FID and GC-MS analyses allowed the identification and quantification of 122 constituents, representing 98.7% of the essential oil. Aliphatic compounds, mainly methyl ketones (62.4%) and sesquiterpene hydrocarbons (19.5%) were found to be the most abundant compounds, while oxygenated monoterpenes were the minor. The most abundant compounds were undecan-2-one (34.6%), nonan-2-one (21.1%), and (E)-caryophyllene (8.3%). Antioxidant activity was examined using DPPH, ABTS, and FRAP assays. The essential oil had a low scavenging effect and it showed ferric reducing activity. Antimicrobial activity of the essential oil was observed against pathogenic bacteria and a pathogenic yeast. The essential oil showed very good activity against Staphylococcus aureus, Escherichia coli and Salmonella entericaserovar, but low activities against Pseudomonas aeruginosaand Candida albicans. The MIC valueof the essential oil varied from 1.04-33.05 µL/mL, with the lowest for Salmonella entericaserovar.


Se estudió la composición química, actividades antioxidantes y antimicrobianas del aceite esencial de hojas y flores de Lepechinia rufocampii Epling & Mathias. Los análisis por GC-FID y GC-MS permitieron la identificación y cuantificación de 122 constituyentes, que representan el 98.7% del aceite esencial. Los compuestos alifáticos, principalmente metilcetonas (62.4%) y los hidrocarburos sesquiterpénicos (19.5%) resultaron ser los compuestos más abundantes, mientras que los monoterpenos oxigenados fueron los minoritarios. Los compuestos más abundantes fueron undecan-2-ona (34.6%), nonan-2-ona (21.1%) y (E)-cariofileno (8.3%). La actividad antioxidante se examinó mediante ensayos DPPH, ABTS y FRAP. El aceite esencial tuvo un bajo efecto eliminador y mostró actividad reductora de hierro. Se observó actividad antimicrobiana del aceite esencial contra bacterias patógenas y una levadura patógena. El aceite esencial mostró muy buena actividad contra Staphylococcus aureus, Escherichia coli y Salmonella entericaserovar, pero baja actividad contra Pseudomonas aeruginosa y Candida albicans. El valor de CIM del aceite esencial varió de 1.04 a 33.05 µL/mL, siendo el más bajo para Salmonella entericaserovar.


Subject(s)
Oils, Volatile/pharmacology , Plant Leaves/chemistry , Plants, Medicinal/chemistry , Ecuador , Anti-Infective Agents/pharmacology , Antioxidants/pharmacology
5.
Bol. latinoam. Caribe plantas med. aromát ; 23(4): 636-644, jul. 2024. graf, tab
Article in English | LILACS | ID: biblio-1538072

ABSTRACT

Thechemical composition, antioxidant and antimicrobial activities of the essential oil from aerial parts (leaves and flowers) of Chuquiraga arcuataHarling grown in the Ecuadorian Andes were studied. One hundred and twenty-six compounds were identified in the essential oil. Monoterpene hydrocarbons (45.8%) and oxygenated monoterpenes (44.1%) had the major percentages. The most abundant compounds were camphor (21.6%), myrcene (19.5%), and 1,8-cineole (13.4%). Antioxidant activity was examined using DPPH, ABTS,and FRAP assays. The essential oil had a moderate scavenging effect and reduction of ferric ion capacity through FRAP assay. Antimicrobial activity of the essential oil was observed against four pathogenic bacteria and a fungus. The essential oil exhibited activity against all microorganism strains under test, particularly against Candida albicansand Staphylococcus aureuswith MICs of 2.43-12.10 µg/mL.


Se estudió la composición química, actividades antioxidantes y antimicrobianas del aceite esencial procedente de las partes aérea (hojas y flores) de Chuquiraga arcuataHarling cultivadas en los Andes ecuatorianos. Se identificaron 126 compuestos en el aceite esencial. Los hidrocarburos monoterpénicos (45,8%) y los monoterpenos oxigenados (44,1%) tuvieron el mayor porcentaje. Los compuestos más abundantes fueron alcanfor (21,6%), mirceno (19,5%) y 1,8-cineol (13,4%). La actividadantioxidante se examinó mediante ensayos DPPH, ABTS y FRAP. El aceite esencial tuvo un efecto eliminador moderado y una reducción de la capacidad de iones férricos mediante el ensayo FRAP. Se observó actividad antimicrobiana del aceite esencial contra cuatro bacterias y un hongo patógenos. El aceite esencial mostró actividad contra todas las cepas de microorganismos bajo prueba, particularmente contra Candida albicansy Staphylococcus aureuscon CMI de 2,43-12,10 µg/mL.


Subject(s)
Oils, Volatile/chemistry , Plant Extracts/chemistry , Asteraceae/chemistry , Anti-Infective Agents/chemistry , Antioxidants/chemistry , Bacteria/drug effects , Oils, Volatile/pharmacology , Plant Extracts/pharmacology , Chromatography, Gas , Plant Leaves/chemistry , Monoterpenes/analysis , Ecuador , Hydrocarbons/analysis , Anti-Infective Agents/pharmacology , Antioxidants/pharmacology
6.
Bol. latinoam. Caribe plantas med. aromát ; 22(3): 377-392, mayo 2023. graf, tab, ilus
Article in English | LILACS | ID: biblio-1555819

ABSTRACT

This study proposes an unpreceded model of cardiovascular disease by combining alcohol and energy drink intake with hookah smoking to investigate the cardiovascular effects of Baccharis trimera (Less.) DC., a medicinal plant used to treat dyslipidemia. For 10 weeks, Wistar rats (n=8) received alcohol (10% ad libitum) and energy drink (2 mL/kg) and/or were exposed to hookah smoke (1 hour/day). In the last 4 weeks, the animals received daily treatment with vehicle (filtered water) or ethanol soluble fraction of B. trimera (30, 100 and 300 mg/kg). Electrocardiography was performed. Systolic, diastolic, and mean blood pressure, heart rate, and plasmatic cholesterol, triglycerides, urea, creatine, aspartate, and alanine aminotransferase levels were determinate. The heart, aorta, and kidneys were histopathological evaluated. In isolation the risk factors altered all the evaluated parameters and when the risk factors were associated, a synergistic effect was observed. Treatment with B. trimera reversed these cardiovascular changes.


Este estudio propone un modelo sin precedentes de enfermedad cardiovascular mediante la combinación de la ingesta de bebidas energéticas y alcohol con fumar narguile para investigar los efectos cardiovasculares de Baccharis trimera (Less.) DC., una planta utilizada para tratar la dislipidemia. Durante 10 semanas, las ratas Wistar recibieron alcohol (10%) y bebida energética y/o fueron expuestas al humo de narguile. En las últimas 4 semanas, los animales recibieron tratamiento con vehículo, fracción soluble en etanol de B. trimera (30, 100, 300 mg/kg). Se realizó electrocardiografía. Se determinaron los niveles de presión arterial sistólica, diastólica y media, frecuencia cardíaca, colesterol plasmático, triglicéridos, aspartato y alanina aminotransferasa, urea y creatina. El corazón, la aorta y los riñones fueron evaluados histopatológicamente. De forma aislada los factores de riesgo alteraron todos los parámetros evaluados y cuando se asociaron los factores se observó un efecto sinérgico. El tratamiento con B. trimera revirtió estos cardiovasculares cambios.


Subject(s)
Animals , Rats , Plant Extracts/pharmacology , Cardiovascular Diseases/prevention & control , Cardiovascular System/drug effects , Baccharis/chemistry , Aorta/drug effects , Stress, Physiological , Triglycerides/analysis , Blood Pressure/radiation effects , Cholesterol/analysis , Rats, Wistar , Plant Leaves/chemistry , Oxidative Stress , Disease Models, Animal , Ethanol/toxicity , Electrocardiography , Energy Drinks/toxicity , Smoking Pipes , Heart Rate/drug effects , Kidney/drug effects
7.
Bol. latinoam. Caribe plantas med. aromát ; 22(3): 301-313, mayo 2023. tab, graf
Article in English | LILACS | ID: biblio-1555726

ABSTRACT

Campomanesia xanthocarpa leaves are a byproduct of fruit production without studies on antioxidant activity. Thus, this study aimed to identify the antioxidant compounds of C. xanthocarpaleaves by ultra-high performance liquid chromatography coupled with electrospray ionization-quadrupole-time of flight-mass spectrometry (UHPLC-ESI/qTOF) and by different in vitro antioxidant methods. The crude extract of C. xanthocarpa leaves had a yield of 15.2% and only five out of 37 fractions of the crude extract had antioxidant activity. The crude extract presented greater antioxidant activity than the isolated fractions. The identified antioxidant compounds were phenolic acids (gallic acid and chlorogenic acid), flavonoids (quercetin and naringenin 7,4'-dimethoxy) and an organic acid (quinic acid). Leaves of C. xanthocarpa have high concentration of antioxidant compounds and it is a promising plant for the development of applications in the food, cosmetic, and pharmaceutical fields. The extraction of antioxidant compounds can add value to the productive chain of this plant.


Las hojas de Campomanesia xanthocarpa son un subproducto de la producción de frutos sin estudios sobre la actividad antioxidante. Así, este estudio tuvo como objetivo identificar los compuestos antioxidantes de las hojas de C. xanthocarpa mediante cromatografía líquida de ultra alta resolución acoplada con espectrometría de ionización-cuadrupolo-tiempo de vuelo-masa por electropulverización (UHPLC-ESI / qTOF) y mediante diferentes métodos antioxidantes in vitro. El extracto crudo de hojas de C. xanthocarpa tuvo un rendimiento del 15,2% y solo cinco de las 37 fracciones del extracto crudo tuvieron actividad antioxidante. El extracto crudo presentó mayor actividad antioxidante que las fracciones aisladas. Los compuestos antioxidantes identificados fueron ácidos fenólicos (ácido gálico y ácido clorogénico), flavonoides (quercetina y naringenina 7,4'-dimetoxi) y un ácido orgánico (ácido quínico). Las hojas de C. xanthocarpa tienen una alta concentración de compuestos antioxidantes y es una planta prometedora para el desarrollo de aplicaciones en los campos alimentario, cosmético y farmacéutico. La extracción de compuestos antioxidantes puede agregar valor a la cadena productiva de esta planta.


Subject(s)
Plant Extracts/pharmacology , Plant Extracts/chemistry , Myrtaceae/chemistry , Antioxidants/pharmacology , Antioxidants/chemistry , Plants, Medicinal , Quercetin/analysis , Quinic Acid/analysis , Chlorogenic Acid/analysis , Chromatography, High Pressure Liquid , Plant Leaves/chemistry , Spectrometry, Mass, Electrospray Ionization , Hydroxybenzoates/analysis
8.
Zhongguo Zhong Yao Za Zhi ; (24): 2160-2185, 2023.
Article in Chinese | WPRIM | ID: wpr-981347

ABSTRACT

Starting with the relationship between mulberry leaves and silkworm droppings as food and metabolites, this study systematically compared the chemical components, screened out differential components, and quantitatively analyzed the main differential components based on ultra-high performance liquid chromatography with quadrupole time-of-flight mass spectrometry(UPLC-Q-TOF-MS) and UPLC-Q-TRAP-MS combined with principal component analysis(PCA) and orthogonal partial least squares-discriminant analysis(OPLS-DA). Moreover, the in vitro enzymatic transformation of the representative differential components was studied. The results showed that(1) 95 components were identified from mulberry leaves and silkworm droppings, among which 27 components only exist in mulberry leaves and 8 components in silkworm droppings. The main differential components were flavonoid glycosides and chlorogenic acids.(2) Nineteen components with significant difference were quantitatively analyzed, and the components with significant differences and high content were neochlorogenic acid, chlorogenic acid, and rutin.(3) The crude protease in the mid-gut of silkworm significantly metabolized neochlorogenic acid and chlorogenic acid, which may be an important reason for the efficacy change in mulberry leaves and silkworm droppings. This study lays a scientific foundation for the development, utilization, and quality control of mulberry leaves and silkworm droppings. It provides references for clarifying the possible material basis and mechanism of the pungent-cool and dispersing nature of mulberry leaves transforming into the pungent-warm and dampness-resolving nature of silkworm droppings, and offers a new idea for the study of nature-effect transformation mechanism of traditional Chinese medicine.


Subject(s)
Animals , Bombyx , Morus/chemistry , Chlorogenic Acid/analysis , Gas Chromatography-Mass Spectrometry , Chromatography, High Pressure Liquid/methods , Plant Leaves/chemistry
9.
Zhongguo Zhong Yao Za Zhi ; (24): 1824-1832, 2023.
Article in Chinese | WPRIM | ID: wpr-981400

ABSTRACT

This study aims to develop the pre-column derivatization high performance liquid chromatography(HPLC) method for the determination of 16 kinds of amino acids in Eucommia ulmoides leaves, and compare the content of amino acids in the leaves harvested at different time and under leaf-oriented cultivation mode(LCM) and arbor forest mode(AFM). The HPLC conditions are as below: phenyl isothiocyanate(PITC) as pre-column derivatization agent, Agilent ZORBAX C_(18 )column(4.6 mm×250 mm, 5 μm), mobile phase A of acetonitrile-water(80∶20), mobile phase B of 0.1 mol·L~(-1) sodium acetate solution-acetonitrile(94∶6), gradient elution, flow rate of 1.0 mL·min~(-1), injection volume of 5 μL, column temperature of 40 ℃, and detection wavelength of 254 nm. The HPLC profile indicated well separation of 16 kinds of amino acids and the amino acid content in E. ulmoides leaves was up to 16.26%. In addition, the amino acid content in leaves of E. ulmoides under LCM was higher than under AFM. The amino acid content varied with the harvesting time. Through orthogonal partial least squares discriminant analysis, the amino acids of E. ulmoides under LCM and AFM were compared, which can distinguish the leaves under LCM from those under AFM. Principal component analysis was applied to comprehensively score the amino acids of E. ulmoides leaves. The results showed that the score of leaves under LCM was higher than that under AFM. Nutritional evaluation results indicated that the proteins in E. ulmoides leaves belonged to high-quality vegetable proteins. The established method for the determination of amino acid content is reliable. With the amino acid content as index, the leaf quality of E. ulmoides under LCM is better than that under AFM. This study lays a theoretical basis for the promotion of LCM for E. ulmoides and the development of medicinal and edible products from E. ulmoides leaves.


Subject(s)
Amino Acids/metabolism , Eucommiaceae/chemistry , Chromatography, High Pressure Liquid/methods , Plant Leaves/chemistry
10.
Zhongguo Zhong Yao Za Zhi ; (24): 1892-1898, 2023.
Article in Chinese | WPRIM | ID: wpr-981408

ABSTRACT

The present study aimed to explore the chemical constituents from the stems and leaves of Cephalotaxus fortunei. Seven lignans were isolated from the 75% ethanol extract of C. fortunei by various chromatographic methods, including silica gel, ODS column chromatography, and HPLC. The structures of the isolated compounds were elucidated according to physicochemical properties and spectral data. Compound 1 is a new lignan named cephalignan A. The known compounds were identified as 8-hydroxy-conidendrine(2), isolariciresinol(3), leptolepisol D(4), diarctigenin(5), dihydrodehydrodiconiferyl alcohol 9'-O-β-D-glucopyranoside(6), and dihydrodehydrodiconiferyl alcohol 4-O-β-D-glucopyranoside(7). Compounds 2 and 5 were isolated from the Cephalotaxus plant for the first time.


Subject(s)
Cephalotaxus , Lignans/analysis , Plant Leaves/chemistry , Ethanol , Chromatography, High Pressure Liquid
11.
Article in English | WPRIM | ID: wpr-982701

ABSTRACT

Five new terpenoids, including two vibsane-type diterpenoids (1, 2) and three iridoid allosides (3-5), together with eight known ones, were isolated from the leaves and twigs of Viburnum odoratissimum var.sessiliflorum. Their planar structures and relative configurations were determined by spectroscopic methods, especially 2D NMR techniques. The sugar moieties of the iridoids were confirmed as β-D-allose by GC analysis after acid hydrolysis and acetylation. The absolute configurations of neovibsanin Q (1) and dehydrovibsanol B (2) were determined by quantum chemical calculation of their theoretical electronic circular dichroism (ECD) spectra and Rh2(OCOCF3)4-induced ECD analysis. The anti-inflammatory activities of compounds 1, 3, 4, and 5 were evaluated using an LPS-induced RAW264.7 cell model. Compounds 3suppressed the release of NO in a dose-dependent manner, with an IC50 value of 55.64 μmol·L-1. The cytotoxicities of compounds 1-5 on HCT-116 cells were assessed and the results showed that compounds 2 and 3 exhibited moderate inhibitory activities with IC50 values of 13.8 and 12.3 μmol·L-1, respectively.


Subject(s)
Terpenes/pharmacology , Viburnum/chemistry , Molecular Structure , Diterpenes/chemistry , Plant Leaves/chemistry
12.
Zhongguo Zhong Yao Za Zhi ; (24): 6600-6612, 2023.
Article in Chinese | WPRIM | ID: wpr-1008859

ABSTRACT

This study aimed to provide data support for resource utilization of the stems and leaves of Astragalus membranaceus var. mongholicus(SLAM) by analyzing and evaluating the chemical constituents. The crude protein, crude fiber, and soluble saccharide of SLAM were analyzed by Kjeldahl method, filtration method, and UV-Vis spectrophotometry, respectively. The nucleosides, amino acids, flavonoids, and saponins of SLAM were analyzed by ultraperformance liquid chromatography-triple quadrupole mass spectrometry(UPLC-TQ-MS). Combined with principal component analysis(PCA), the quality difference of resource components of SLAM was comprehensively evaluated. The results showed that the average content of crude protein, crude fiber, total polysaccharide, and redu-cing sugar in SLAM was 5.11%, 30.33%, 11.03 mg·g~(-1), and 31.90 mg·g~(-1), respectively. Six nucleosides, 15 amino acids, 22 flavonoids, and one saponin were detected, with an average content of 1.49 mg·g~(-1), 6.00 mg·g~(-1), 1.86 mg·g~(-1), and 35.67 μg·g~(-1), respectively. The content of various types of chemical components in SLAM differed greatly in different harvesting periods and growing years. The results of PCA showed that the quality of SLAM produced in Ningxia was superior. The results can provide references for the utilization of SLAM.


Subject(s)
Astragalus propinquus/chemistry , Gas Chromatography-Mass Spectrometry , Flavonoids/analysis , Plant Leaves/chemistry , Amino Acids , Saponins/analysis
13.
Article in English | WPRIM | ID: wpr-971681

ABSTRACT

The stem and branch extract of Tripterygium wilfordii (Celastraceae) afforded seven new dihydroagarofuran sesquiterpene polyesters [tripterysines A-G (1-7)] and eight known ones (8-15). The chemical structures of these new compounds were established based on combinational analysis of HR-ESI-MS and NMR techniques. The absolute configurations of tripterysines A-C (1-3) and E-G (5-7) were determined by X-ray crystallographic analysis and circular dichroism spectra. All the compounds were screened for their inhibitory effect on inflammation through determining their inhibitory effect on nitric oxide production in LPS-induced RAW 264.7 cells and the secretion of inflammatory cytokines TNF-α and IL-6 in LPS-induced BV2 macrophages. Compound 9 exhibited significant inhibitory activity on NO production with an IC50 value of 8.77 μmol·L-1. Moreover, compound 7 showed the strongest inhibitory effect with the secretion of IL-6 at 27.36%.


Subject(s)
Tripterygium/chemistry , Esters/pharmacology , Interleukin-6 , Lipopolysaccharides/pharmacology , Plant Leaves/chemistry , Anti-Inflammatory Agents/chemistry , Nitric Oxide/analysis , Sesquiterpenes/chemistry , Molecular Structure
14.
Zhongguo Zhong Yao Za Zhi ; (24): 5014-5023, 2023.
Article in Chinese | WPRIM | ID: wpr-1008671

ABSTRACT

The chemical constituents from the stems and leaves of Cratoxylum cochinchinense were isolated and purified using silica gel, ODS gel, and Sephadex LH-20 gel column chromatography, as well as preparative HPLC. The chemical structures of all isolated compounds were identified on the basis of their physicochemical properties, spectroscopic analyses, and the comparison of their physicochemical and spectroscopic data with the reported data in literature. As a result, 21 compounds were isolated from the 90% ethanol extract of the stems and leaves of C. cochinchinense, which were identified as cratocochine(1), 1-hydroxy-3,7-dimethoxyxanthone(2), 1-hydroxy-5,6,7-trimethoxyxanthone(3), ferrxanthone(4), 3,6-dihydroxy-1,5-dimethoxyxanthone(5), 3,6-dihydroxy-1,7-dimethoxyxanthone(6), 1,2,5-trihydroxy-6,8-dimethoxyxanthone(7), securixanthone G(8), gentisein(9), 3,7-dihydroxy-1-methoxyxanthone(10), pancixanthone B(11), garcimangosxanthone A(12), pruniflorone L(13), 9-hydroxy alabaxanthone(14), cochinchinone A(15), luteolin(16), 3,5'-dimethoxy-4',7-epoxy-8,3'-neolignane-5,9,9'-triol(17), N-benzyl-9-oxo-10E,12E-octadecadienamide(18), 15-hydroxy-7,13E-labdadiene(19), stigmasta-4,22-dien-3-one(20), and stigmast-5-en-3β-ol(21). Among these isolates, compound 1 was a new xanthone, compounds 2-5, 7, 8, 12, and 16-21 were isolated from the Cratoxylum plant for the first time, and compounds 11 and 13 were obtained from C. cochinchinense for the first time. Furthermore, all isolated compounds 1-21 were appraised for their anti-rheumatoid arthritis activities by MTS method through measuring their anti-proliferative effect on synoviocytes in vitro. As a result, xanthones 1-15 displayed notable anti-rheumatoid arthritis activities, which showed inhibitory effects on the proliferation of MH7A synoviocytes with the IC_(50) values ranging from(8.98±0.12) to(228.68±0.32) μmol·L~(-1).


Subject(s)
Synoviocytes , Clusiaceae/chemistry , Xanthones/analysis , Plant Leaves/chemistry , Cell Proliferation , Arthritis
15.
Zhongguo Zhong Yao Za Zhi ; (24): 5024-5031, 2023.
Article in Chinese | WPRIM | ID: wpr-1008672

ABSTRACT

Chemical constituents were isolated and purified from ethyl acetate fraction of Arctium lappa leaves by silica gel, ODS, MCI, and Sephadex LH-20 column chromatography. Their structures were identified with multiple spectroscopical methods including NMR, MS, IR, UV, and X-ray diffraction combined with literature data. Twenty compounds(1-20) were identified and their structures were determined as arctanol(1), citroside A(2), melitensin 15-O-β-D-glucoside(3), 11β,13-dihydroonopordopicrin(4), 11β,13-dihydrosalonitenolide(5), 8α-hydroxy-β-eudesmol(6), syringin(7), dihydrosyringin(8), 3,4,3',4'-tetrahydroxy-δ-truxinate(9),(+)-pinoresinol(10), phillygenin(11), syringaresinol(12), kaeperferol(13), quercetin(14), luteolin(15), hyperin(16), 4,5-O-dicaffeoylquinic acid(17), 1H-indole-3-carboxaldehyde(18), benzyl-β-D-glucopyranoside(19), and N-(2'-phenylethyl) isobutyramide(20). Among them, compound 1 is a new norsesquiterpenoid, and compounds 2-5, 7-8, and 18-20 are isolated from this plant for the first time.


Subject(s)
Arctium/chemistry , Magnetic Resonance Spectroscopy , Luteolin/analysis , Plant Leaves/chemistry
16.
Zhongguo Zhong Yao Za Zhi ; (24): 5162-5171, 2023.
Article in Chinese | WPRIM | ID: wpr-1008714

ABSTRACT

This study aims to investigate the impact of the invasive pest Corythucha marmorata on the growth and quality of Artemi-sia argyi. The signs of insect damage at the cultivation base of A. argyi in Huanggang, Hubei were observed. The pests were identified based on morphological and molecular evidence. The pest occurrence pattern and damage mechanism were investigated. Electron microscopy, gas chromatography-mass spectrometry(GC-MS), and high performance liquid chromatography(HPLC) were employed to analyze the microstructure, volatile oils, and flavonoid content of the pest-infested leaves. C. marmorata can cause destructive damage to A. argyi. Small decoloring spots appeared on the leaf surface at the initial stage of infestation. As the damage progressed, the spots spread along the leaf veins and aggregated into patches, causing yellowish leaves and even brownish yellow in the severely affected areas. The insect frequently appeared in summer because it thrives in hot dry conditions. After occurrence on the leaves, microscopic examination revealed that the front of the leaves gradually developed decoloring spots, with black oily stains formed by the black excrement attaching to the glandular hairs. The leaf flesh was also severely damaged, and the non-glandular hairs were broken, disor-ganized, and sticky. The content of neochlorogenic acid, cryptochlorogenic acid, isochlorogenic acids A and B, hispidulin, jaceosidin, and eupatilin at the early stage of infestation was significantly higher than that at the middle stage, and the content decreased at the last stage of infestation. The content of eucalyptol, borneol, terpinyl, and caryophyllin decreased in the moderately damaged leaves and increased in the severely damaged leaves. C. marmorata was discovered for the first time on A. argyi leaves in this study, and its prevention and control deserves special attention. The germplasm materials resistant to this pest can be used to breed C. marmorata-resis-tant A. argyi varieties.


Subject(s)
Artemisia/chemistry , Plant Breeding , Gas Chromatography-Mass Spectrometry , Oils, Volatile/analysis , Chromatography, High Pressure Liquid , Plant Leaves/chemistry
17.
Zhongguo Zhong Yao Za Zhi ; (24): 5509-5518, 2023.
Article in Chinese | WPRIM | ID: wpr-1008747

ABSTRACT

This study aims to compare the chemical constituents in 24 batches of Artemisiae Argyi Folium samples collected from three different Dao-di producing areas(Anguo in Hebei, Nanyang in Henan, and Qichun in Hubei). An ultra-performance liquid chromatography(UPLC) method was established to determine the content of 13 nonvolatile components, and headspace-gas chromatography-mass spectrometry(HS-GC-MS) was employed for qualitative analysis and comparison of the volatile components. The content of phenolic acids in Artemisiae Argyi Folium was higher than that of flavonoids, and the content of nonvolatile components showed no significant differences among the samples from the three Dao-di producing areas. A total of 40 volatile components were identified, and the relative content of volatile components in Artemisiae Argyi Folium was significantly different among the samples from different Dao-di producing areas. The principal component analysis and partial least squares discriminant analysis identified 8 volatile components as the potential markers for discrimination of Artemisiae Argyi Folium samples from different Dao-di producing areas. This study revealed the differences in the chemical composition of Artemisiae Argyi Folium samples from three different Dao-di producing areas, providing analytical methods and a scientific basis for the discrimination and quality evaluation of Artemisia Argyi Folium in different Dao-di producing areas.


Subject(s)
Gas Chromatography-Mass Spectrometry , Chromatography, High Pressure Liquid/methods , Drugs, Chinese Herbal/chemistry , Flavonoids/analysis , Plant Leaves/chemistry , Artemisia/chemistry
18.
Zhongguo Zhong Yao Za Zhi ; (24): 6551-6571, 2023.
Article in Chinese | WPRIM | ID: wpr-1008855

ABSTRACT

Perilla frutescens is a widely used medicinal and edible plant with a rich chemical composition throughout its whole plant. The Chinese Pharmacopoeia categorizes P. frutescens leaves(Perillae Folium), seeds(Perillae Fructus), and stems(Perillae Caulis) as three distinct medicinal parts due to the differences in types and content of active components. Over 350 different bioactive compounds have been reported so far, including volatile oils, flavonoids, phenolic acids, triterpenes, sterols, and fatty acids. Due to the complexity of its chemical composition, P. frutescens exhibits diverse pharmacological effects, including antibacterial, anti-inflammatory, anti-allergic, antidepressant, and antitumor activities. While scholars have conducted a substantial amount of research on different parts of P. frutescens, including analysis of their chemical components and pharmacological mechanisms of action, there has yet to be a systematic comparison and summary of chemical components, pharmacological effects, and mechanisms of action. Therefore, this study overviewed the chemical composition and structures of Perillae Folium, Perillae Fructus, and Perillae Caulis, and summarized the pharmacological effects and mechanisms of P. frutescens to provide a reference for better development and utilization of this valuable plant.


Subject(s)
Perilla frutescens/chemistry , Plant Extracts/pharmacology , Seeds/chemistry , Fruit/chemistry , Oils, Volatile/analysis , Plant Leaves/chemistry
19.
Arq. ciências saúde UNIPAR ; 26(3): 1091-1098, set-dez. 2022.
Article in Portuguese | LILACS | ID: biblio-1414403

ABSTRACT

Eugenia pyriformis Cambess (Myrtaceae), conhecida popularmente como uvaia. Em seus frutos são encontrados compostos fenólicos com ação antioxidante e nas folhas foram detectados altos teores de flavonoides e taninos hidrolisados que se mostraram inibidor da protease de 2019 - nCoV e SARS-CoV. Neste sentido, o objetivo deste estudo foi a obtenção do extrato bruto das folhas, a análise da composição química e a possibilidade da ação antiviral frente ao SARS COV-2. O extrato bruto (EB) foi obtido a partir das folhas secas de E. pyriformis, pela técnica de maceração dinâmica com esgotamento do solvente (etanol 90º GL) e concentrado em evaporador rotativo. Seis gramas do EB foram fracionados em cromatografia em coluna, e eluído com hexano, diclorometano, acetato de etila e metanol, as frações foram concentradas em um evaporador rotativo (Tecnal TE-210). O EB e as frações foram identificadas por cromatografia líquida de alta eficiência à espectrometria de massas de alta resolução (CLAE-ESI/qTOF). A identificação química do extrato bruto e frações das folhas de E. pyriformis evidenciou a presença de compostos fenólicos destacando os ácidos fenólicos, flavonoides e taninos. De forma complementar, foi realizado um levantamento bibliográfico sobre a provável ação antiviral dos compostos fenólicos e taninos presentes nas folhas de uvaia. Os resultados evidenciaram que os flavonoides quercetina e kaempferol possuem ação antiviral quando se ligam a glicoproteína do envelope ou capsídeo viral interferindo na ligação e penetração do vírus na célula. Este resultado coloca as folhas de E. pyriformis na lista de plantas com ação antiviral.


Eugenia pyriformis Cambess (Myrtaceae), popularly known as uvaia. In its fruits, phenolic compounds with antioxidant action are found and in the leaves, high levels of flavonoids and hydrolyzed tannins were detected, which proved to be an inhibitor of the 2019 protease - nCoV and SARS-CoV. In this sense, the objective of this study was to obtain the crude extract of the leaves, the analysis of the chemical composition and the possibility of antiviral action against SARS COV-2. The crude extract (EB) was obtained from the dried leaves of E. pyriformis, by the dynamic maceration technique with solvent exhaustion (ethanol 90º GL) and concentrated in a rotary evaporator. Six grams of EB were fractionated in column chromatography, and eluted with hexane, dichloromethane, ethyl acetate and methanol, the fractions were concentrated on a rotary evaporator (Tecnal TE-210). EB and fractions were identified by high performance liquid chromatography using high resolution mass spectrometry (HPLC-ESI/qTOF). The chemical identification of the crude extract and fractions of E. pyriformis leaves evidenced the presence of phenolic compounds, highlighting phenolic acids, flavonoids and tannins. In addition, a bibliographic survey was carried out on the probable antiviral action of phenolic compounds and tannins present in uvaia leaves. The results showed that the flavonoids quercetin and kaempferol have antiviral action when they bind to the envelope glycoprotein or viral capsid, interfering with the binding and penetration of the virus into the cell. This result places E. pyriformis leaves in the list of plants with antiviral action.


Eugenia pyriformis Cambess (Myrtaceae), conocida popularmente como uvaia. En sus frutos se encuentran compuestos fenólicos con acción antioxidante y en las hojas se detectaron altos contenidos de flavonoides y taninos hidrolizados que demostraron inhibir la proteasa de 2019 - nCoV y SARS-CoV. En este sentido, el objetivo de este estudio fue obtener el extracto crudo de las hojas, el análisis de la composición química y la posibilidad de acción antiviral contra el SARS COV-2. El extracto crudo (EB) se obtuvo a partir de las hojas secas de E. pyriformis, mediante la técnica de maceración dinámica con agotamiento del disolvente (etanol 90º GL) y se concentró en evaporador rotatorio. Seis gramos de EB se fraccionaron en cromatografía en columna, y se eluyeron con hexano, diclorometano, acetato de etilo y metanol, las fracciones se concentraron en un evaporador rotatorio (Tecnal TE-210). El EB y las fracciones se identificaron mediante cromatografía líquida de alta resolución a espectrometría de masas de alta resolución (HPLC-ESI/qTOF). La identificación química del extracto crudo y de las fracciones de las hojas de E. pyriformis mostró la presencia de compuestos fenólicos destacando los ácidos fenólicos, los flavonoides y los taninos. De forma complementaria, se realizó un estudio bibliográfico sobre la probable acción antiviral de los compuestos fenólicos y los taninos presentes en las hojas de la uva. Los resultados mostraron que los flavonoides quercetina y kaempferol tienen acción antiviral cuando se unen a la glicoproteína de la envoltura o cápside viral, interfiriendo en la unión y penetración del virus en la célula. Este resultado sitúa a las hojas de E. pyriformis en la lista de plantas con acción antiviral.


Subject(s)
Plant Leaves/chemistry , Severe acute respiratory syndrome-related coronavirus/chemistry , Eugenia/chemistry , Antiviral Agents/pharmacology , Quercetin/pharmacology , Flavonoids/pharmacology , Chromatography, High Pressure Liquid/methods , Kaempferols/pharmacology , Hydrolyzable Tannins/pharmacology , Phenolic Compounds
20.
Rev. peru. med. exp. salud publica ; 39(3): 321-327, jul.-sep. 2022. tab, graf
Article in Spanish | LILACS | ID: biblio-1410009

ABSTRACT

RESUMEN Objetivo . Analizar y determinar la actividad antifúngica in vitro del extracto etanólico de las hojas de Solanum hispidum Pers. Materiales y métodos . Se realizó el análisis fitoquímico preliminar cualitativo mediante reacciones de color y precipitación. Se investigó la actividad antifúngica in vitro frente a Candida albicans, Aspergillus brasilensis y Trichophyton mentagrophytes usando el método de difusión en pozo de agar y el ensayo de la concentración mínima inhibitoria (CMI). Resultados . El análisis fitoquímico preliminar cualitativo mostró la presencia de compuestos fenólicos, taninos, flavonoides, esteroides, alcaloides y saponinas. La actividad antifúngica in vitro fue demostrada para todos cultivos fúngicos con halos de inhibición entre 23 a 26 mm. Los valores de la CMI fueron de 125, 250 y 125 µg/mL para C. albicans, A. brasilensis y T. mentagrophytes, respectivamente. Conclusiones. El extracto etanólico de las hojas de Solanum hispidum Pers contiene importantes metabolitos secundarios y tiene moderada actividad antifúngica.


ABSTRACT Objective. To analyze and determine the in vitro antifungical activity of the ethanolic extract of the leaves of Solanum hispidum Pers. Materials and methods. We carried out a preliminary qualitative phytochemical analysis by color and precipitation reactions. We evaluated the in vitro antifungical activity against Candida albicans, Aspergillus brasilensis and Trichophyton mentagrophytes by using the agar well diffusion method and the minimum inhibitory concentration (MIC) assay. Results. Preliminary qualitative phytochemical analysis showed the presence of phenolic compounds, tannins, flavonoids, steroids, alkaloids and saponins. In vitro antifungal activity was demonstrated for all fungal cultures with inhibition halos between 23 to 26 mm. The MIC values were 125, 250, and 125 μg/mL for C. albicans, A. brasilensis, and T. mentagrophytes, respectively. Conclusions. The ethanolic extract of the leaves of Solanum hispidum Pers. contains important secondary metabolites and has moderate antifungical activity.


Subject(s)
Plant Extracts/pharmacology , Plant Leaves/chemistry , Solanum/chemistry , Mitosporic Fungi/drug effects , Antifungal Agents/pharmacology , Plant Extracts/chemistry , Ethanol , Phytochemicals/analysis
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