RESUMEN
In this study, efficacy of two hernia mesh implants viz. conventional Prolene and a novel Prolene-Vicryl composite mesh was assessed for experimental ventral hernia repair in dogs. Twelve healthy mongrel dogs were selected and randomly divided into three groups, A, Band C [n=4]. In all groups, an experimental laparotomy was performed; thereafter, the posterior rectus sheath and peritoneum were sutured together, while, a 5 × 5 cm defect was created in the rectus muscle belly and anterior rectus sheath. For sublay hernioplasty, the hernia mesh [Prolene: group A; Prolene-Vicryl composite mesh: group B], was implanted over the posterior rectus sheath. In group C [control], mesh was not implanted; instead the laparotomy incision was closed after a herniorrhaphy. Postoperative pain, mesh shrinkage and adhesion formation were assessed as short term complications. Post-operatively, pain at surgical site was significantly less [P<0.001] in group B [composite mesh]; mesh shrinkage was also significantly less in group B [21.42%, P<0.05] than in group A [Prolene mesh shrinkage: 58.18%]. Group B [composite mesh] also depicted less than 25% adhesions [Mean +/- SE: 0.75 +/- 0.50 scores, P
RESUMEN
The aim of this study was to investigate the effect of bacterial inoculation on the fermentation and aerobic stability of corn silage and on the dry matter degradability and milk composition when fed to sheep or cows. Four male sheep were selected to measure dry matter degradability of uninoculated [UCS] and inoculated [ICS] corn silage. Milk composition was measured for 22 Holstein cows, separated into two treatment groups and fed with either UCS or ICS diets. Similar lactic acid concentrations but higher propionic and lower acetic acid concentrations were recorded for ICS diets compared to UCS diets [p < 0.05]. Aerobic stability was 12 h and 32 h for UCS and ICS, respectively. Values of in sacco dry matter loss were higher for ICS than for UCS [p < 0.05]. Lactose and solid non-fat content was higher in the milk of cows fed with ICS than UCS [p < 0.05]. We conclude that the Lalsil bacterial inoculant containing propioni bacterium acidipropionici andLactobacillusplantarum can be used as an additive due to its positive effect on fermentation, aerobic stability and dry matter degradability of corn silage. The slight positive effect of inoculcation on the nutritional value of silage appears to be limited to milk production improvement in dairy cows