RESUMEN
Background: Nutritional anemia or anemia due to dietary causes is the most common form, yet, it is the easiest to manage compared to other forms of anemia. Some of the most common nutritional deficiencies are iron, cobalamin, folate, and also other elements like copper. Anemia due to diet is mostly asymptomatic in the initial phase until the stores are depleted, which can take a few months to several years, depending upon the cause
Methodology: We conducted this review using a comprehensive search of MEDLINE, PubMed, and EMBASE fromJanuary 1987 toMarch 2017. The following search terms were used: nutritional anemia, dietary anemia, iron deficiency anemia, cobalamin deficiency, folic acid deficiency anemia, dietary anemia treatment
Aim of the work: In this study we aimed at understanding the different types of anemia caused as a result of dietary deficiency. We also briefly studied their presentation, pathophysiology, and treatment
Conclusion: Various causes of anemia, presentations, and complications associated with the different types of nutritional anemia, which is considered the easiest to treat and manage. Most cases are due to an underlying occult disorder rather than simple dietary insufficiency. Diagnosis can be more difficult in some cases, and require thorough history and investigations and integration to reach to an accurate conclusion and consequently treat the underlying cause
RESUMEN
Background: Eating disorders are complex, potentially life-threatening conditions, characterised by disturbances in eating behaviours and extreme fear of weight gain with significant morbidity and mortality rates. Individuals avoid fattening foods. This avoidance of fattening foods may lead to the avoidance of foods which may include those with omega 3 fatty acids
Aim of the work: Aim of the review is to explore the consequence of starvation on the brain both in adolescence and in adults and particularly due to omega 3 deprivation. It also aims to explore the role of the benefits and possible mechanisms of omega 3 supplementation on other mental health conditions and to consider these implications for eating disorders
Methods: The search was undertaken by using PubMed and the search terms , eating disorders, anorexia nervosa and Omega-3. Alternatively, search terms such as depression, schizophrenia or other mental health conditions and omega-3 were used. References lists of identified reviews and articles were also searched for relevant empirical studies
Results: According to a growing body of evidence, the role and importance of omega-3 fatty acids in mental health is well-recognised and well-established to be beneficial. Fatty acids are fundamental components of the brain and are necessary for normal body physiology. Since the body cannot synthesize these fats, it has to be completely obtained from the diet. Brain tissue is rich in omega-3 fatty acids. These acids have a major role within cell membranes and in connections between neurons.Omega-3 FAs deprivation may be correlated with the happening of many psychiatric conditions, such as obsessive-compulsive disorder, depression, bipolar disorder, and schizophrenia
Conclusion: The clinical research evidence on omega-3 supplements in eating disorders is preliminary and not definitive in comparison to other mental health disorders. Thus, this will be an important area for future research, and may lead to the development of newer interventions