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EMHJ-Eastern Mediterranean Health Journal. 2004; 10 (6): 737-746
en Inglés | IMEMR | ID: emr-158343

RESUMEN

Improving community nutrition in developing countries requires a detailed epidemiological picture of the prevalent nutritional problems in different regions and age groups. This makes it possible to identify priorities, sensitize policy-makers, establish political commitment and design appropriate community programmes for income generation and education for the best use of food resources. Experiences acquired from community-based nutritional programmes show that ownership of a programme by the community and using a tailor-made approach are essential factors in the successful implementation of programmes. A multifaceted approach is needed, involving a range of sectors-agriculture, commerce, education and health-- and commitment at all levels from government to communities and individuals


Asunto(s)
Humanos , Comunicación , Participación de la Comunidad , Escolaridad , Alimentos Fortificados , Promoción de la Salud/organización & administración , Evaluación de Necesidades , Fenómenos Fisiológicos de la Nutrición/educación , Política , Pobreza/prevención & control
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