1.
Braz. j. microbiol
;
41(2): 497-500, Apr.-June 2010. ilus
Artículo
en Inglés
| LILACS
| ID: lil-545360
RESUMEN
The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45 percent were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.