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1.
Mansoura Medical Journal. 1996; 26 (1-2): 1-13
en Inglés | IMEMR | ID: emr-108203

RESUMEN

Sixty-one healthy Egyptian elderly subjects were selected for this study. Anthropometric measurements that included body height, weight, body mass index [BMI], body surface area [BSA m2], body fat [BF], fat free mass FFM, arm muscle circumference AMC, corrected arm muscle area CAMA. Food intake was estimated by using the 24 hours dietary recall method and the nutrients intake were calculated from the food composition tables for the Middle East, and the nutritional status was evaluated together with the anthropometric; parameters. The results obtained showed that all subjects had an adequate level for most of the nutrients intake except for calcium and vitamin A as compared by recommended dietary allowances. Females had higher body mass index than males and fat free mass, while corrected arm muscle area was significantly higher in males. Arm muscle circumference declined with age


Asunto(s)
Anciano , Evaluación Nutricional , Necesidades Nutricionales , Antropometría , Caracteres Sexuales
2.
New Egyptian Journal of Medicine [The]. 1995; 12 (Supp. 3): 98-104
en Inglés | IMEMR | ID: emr-38956

RESUMEN

3 new protein-rich food mixtures from plant protein sources were used for infant feeding. The nutritive value was evaluated by means of chemical and biological assay. The protein content ranged from 19.65 to 23%], calories from 348 to 366, 9.1 - 16.2 mg% iron and 368 - 470 mg% phosphorus, which fulfill his physiological requirement. The essential amino acids are presented in increasing amounts when compared with that of FAO provisional pattern. Available lysine showed that processing had an effect on the availability of lysine. The PER values varied between 1.98 and 2.37, while that of casein was 2.5. Serum proteins and serum albumin levels of rats fed on mixture I was the highest followed by mixtures II and III. Free fatty acid content remained unchanged when the mixtures stored at 4C except mixture III showed negligible increasing values after 2 months of storage. The peroxide value of the stored samples remained unchanged during the whole period of storage [3 months], indicating that no further oxidation of rancidity has been occurred


Asunto(s)
Humanos , Alimentos Infantiles , Alimentos Fortificados
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