1.
China Journal of Chinese Materia Medica
;
(24): 596-597, 2002.
Artículo
en Chino
| WPRIM
| ID: wpr-271865
RESUMEN
<p><b>OBJECTIVE</b>AIM To study the chemical constituents of the fruit of Eucalyptus globulus.</p><p><b>METHOD</b>Various column chromatographies with silica gel were employed for the isolation and purification. The structures of the compounds were elucidated with of spectral analyses and chemical methods.</p><p><b>RESULT</b>Five compounds were isolated and elucidated as follows: betulonic acid (I), betulinic acid (II), ursolic acid (III), corosolic acid (IV), daucosterol (V).</p><p><b>CONCLUSION</b>Compound I, II, III and IV were isolated from this plant for the first time.</p>