重组人表皮生长因子与生理盐水湿敷对脑卒中患者Ⅱ～Ⅲ期压疮疗效观察 / 中国康复理论与实践

@#目的观察重组人表皮生长因子与生理盐水湿敷对脑卒中患者Ⅱ～Ⅲ期压疮的临床效果，总结护理措施。方法将60例脑卒中Ⅱ～Ⅲ期压疮患者分为观察组和对照组。观察组30例采用重组人表皮生长因子及生理盐水湿敷换药；对照组采用常规护理方法。比较7 d后的愈合率及有效率及总愈合时间。结果观察组与对照组比较，愈合时间缩短，7 d愈合率及有效率提高（P＜0.05）。结论重组人表皮生长因子与生理盐水湿敷对治疗脑卒中患者Ⅱ～Ⅲ期压疮效果显著。

Investigation on dietary structure,nutrition and health status in military elderly cadres / 解放军医学杂志

Objective To investigate the dietary structure,nutrition and health status of elderly military cadres.Methods Questionnaire,dietary investigation and physical examination were performed in elderly cadres in Hangzhou Sanitarium in 1992,2002 and 2008(520,720 and 643 cases,respectively).The dietary structure,nutrition and health status were analyzed systematically.Results The intake of cereals dropped,and also the dried legumes.The intake of meats and aquatic products was significantly increased,and the intake of all the vegetables,fruits,dairy products,nuts and vegetable oils was rapidly increased too.The intake of pickles was decreased.The intake of salt and soy sauce showed a insignificant tendency of change.The intake of food supplying energy and protein had exceeded the recommended nutrient intake(RNI).The intake of niacin,vitamin E and Fe was increased gradually and reached the standard of RNI.Vitamin B1 intake also reached that of RNI.Vitamin C intake was increased rapidly,and reached 176.0?23.5mg/d in 2008.Zinc intake was not enough in 1992,while reached the standard of RNI in 2002 and 2008.Selenium intake reached RNI in 2008.With the increasing of milk consumption,calcium intake had greatly improved.There was also an increase in the proportion of energy from fat,which reached 37% in 2008.The health status of military old cadres had greatly improved.The prevalence of digestive diseases and hyperosteogeny decreased significantly by years,while the cardiovascular and cerebrovascular diseases increased.Conclusions The nutrition status and the quality of average diet in military elderly cadres have improved obviously,while the intake of fat,cholesterol and sodium is excessive.As a result,overweight,obesity and hypertension are prevalent.Propagation of nutrition knowledge and nutrition intervention should be emphasized.