RESUMEN
A simple and "green" method was developed for preparing zinc oxide nanoparticles [ZnO-NPs] in aqueous starch solutions. Starch was used as a stabilizer to control of the mobility of zinc cations and then control growth of ZnO-NPs prepared via a sol-gel method. Because of the special structure of the starch, it permits termination of the particle growth. The dried gel was calcined at different temperatures of 400, 500, 600, and 700°C. The prepared ZnO-NPs were characterized by different techniques such as X-ray diffraction analysis [XRD], transmittance electron microscopy [TEM], and UV-Vis absorption. The XRD results displayed hexagonal [wurtzite] crystalline structure for prepared ZnO nanoparticles with mean sizes below than 50 nm. In vitro cytotoxicity studies on neuro 2A cells showed a dose dependent toxicity with non-toxic effect of concentration below 6 microg/mL. The results showed that starch is an eco-friendly material that can be used as a stabilizing agent in the sol-gel technique for preparing of ZnO-NPs in a large scale