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1.
Allergy, Asthma & Respiratory Disease ; : 229-233, 2018.
Artículo en Coreano | WPRIM | ID: wpr-716012

RESUMEN

Ecthyma gangrenosum (EG) is a rare skin manifestation which starts with a maculopapular eruption and followed by a necrotic ulcer covered with black eschar. EG usually occurs in immunosuppressed patients with Pseudomonas aeruginosa sepsis. We present a previously healthy 12-month-old girl with EG by P. aeruginosa and agranulocytosis due to influenza A and then rhinovirus infection, without bacteremia. It is important for allergists to culture wound and differentiate EG from other skin disorders including Tsutsugamushi disease and initiate appropriate empiric antipseudomonal antibiotic treatment, and to evaluate for possible immunodeficiency, even in a healthy child.


Asunto(s)
Niño , Femenino , Humanos , Lactante , Agranulocitosis , Bacteriemia , Ectima , Gripe Humana , Pseudomonas aeruginosa , Rhinovirus , Tifus por Ácaros , Sepsis , Piel , Manifestaciones Cutáneas , Úlcera , Heridas y Lesiones
2.
Allergy, Asthma & Respiratory Disease ; : 135-140, 2017.
Artículo en Coreano | WPRIM | ID: wpr-179297

RESUMEN

PURPOSE: Anaphylaxis is an acute, life-threatening systemic reaction which should be treated by epinephrine, and patients should be prescribed epinephrine auto-injector after the event. The purpose of this study was to investigate the clinical features of pediatric anaphylaxis, including the rate of using epinephrine at hospital and prescribing epinephrine auto-injector. METHODS: We performed a retrospective study of 68 anaphylactic patients at in-hospital, out-hospital, and Emergency Department of Soonchunhyang University Cheonan Hospital, Cheonan, Korea, who were under 15 years of age, from January 2013 through December 2014. We reviewed their clinical features, doctor's treatment methods, rate of follow-up and prescribing epinephrine auto-injectors. RESULTS: Causes of anaphylaxis were food (76.5%), drug (10.3%), and idiopathic (13.2%). The involved organs were the skin (86.8%), respiratory tract (80.9%), cardiovascular system (23.5%), and gastrointestinal tract (17.7%). Patients were treated with systemic steroids (91.2%), antihistamines (88.2%), and epinephrine (75.0%). Fifty-three patients (77.9%) revisited our pediatric allergy clinic and epinephrine auto-injectors were prescribed for 25 patients (36.8%). CONCLUSION: Physicians should make an effort to use epinephrine as an initial treatment of anaphylaxis, to prescribe epinephrine auto-injectors, and to give proper information about disease.


Asunto(s)
Niño , Humanos , Anafilaxia , Sistema Cardiovascular , Servicio de Urgencia en Hospital , Epinefrina , Estudios de Seguimiento , Tracto Gastrointestinal , Antagonistas de los Receptores Histamínicos , Hipersensibilidad , Corea (Geográfico) , Sistema Respiratorio , Estudios Retrospectivos , Piel , Esteroides
3.
Soonchunhyang Medical Science ; : 77-82, 2014.
Artículo en Coreano | WPRIM | ID: wpr-165847

RESUMEN

OBJECTIVE: Onion and garlic are a commonly consumed food in the Korean population. But these food materials have rarely been studied for their allergenic potentials. We analyzed the sensitization rate of garlic and onion using multiple allergen simultaneous test (MAST)-immunoblot assay. METHODS: From January 2009 to December 2013, we analyzed the results of the MAST immunoblot assay performed in 2,691 allergy patients at Soonchunhyang University Cheonan Hospital, retrospectively. RESULTS: Among 2,691 patients, 1,063 were under 18 years old, and 1,628 were over 18 years old. In the all age groups, 29 patients (1.08%) were positive to garlic, 54 patients (2.01%) were positive to onion and one patient was positive to garlic and onion and others. A total of 84 patients (3.12%) were positive to garlic or onions. In infants under the age of 2 years, garlic was the seventh and onion was the nineteenth common food allergen, and onion was more common than rice. While getting older, the sensitization rate of garlic decreased (P<0.001), but onion increased (P<0.01). CONCLUSION: Using one of the semi-quantitative methods, MAST immunoblot assay, we realized that the sensitization rate of garlic was higher than rice or wheat in infants. We presume further studies on the role of garlic and onion in food allergy are needed.


Asunto(s)
Humanos , Lactante , Hipersensibilidad a los Alimentos , Ajo , Hipersensibilidad , Inmunoensayo , Cebollas , Estudios Retrospectivos , Triticum
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