Study for Professionalism, Organizational Citizenship Behavior, Psychological Ownership of Nurse Officers / 간호행정학회지

PURPOSE: The purpose of this study was to investigate differences in professionalism, organizational citizenship behavior and psychological ownership between nurses and nurse officers. METHODS: A cross-sectional survey was conducted with 1017 hospital nurses and military nurse officers. The instruments used were the Korean Version of Hall's Professionalism Inventory' modified by Baek (2007), Organizational Citizenship Behavior Qquestionnaire(OCBQ) modified by Lee (2006), and the Psychological Ownership Inventory' developed by Van Dyne and Pierce (2004). RESULTS: The average score for military nurse officers professionalism was 3.15, for organizational citizenship behavior, was 3.43 and for psychological ownership, 3.64. These scores were higher than the scores for hospital nurses. There were significant positive correlations between the variables(r=.47~.581, p<.001). CONCLUSION: The results of this study indicate an affirmable outcome and that the significant variables affected levels of Professionalism, Organizational citizenship behavior, and Psychological ownership. So in order to improve the level of variables, there is a need to consider strategies related to organization, work environment and conceptualization as related to the variables.

Diet Therapy for Postprandial Hyperglycemia in Patients with Diabetes / 임상당뇨병

The strict control of blood glucose levels is the most effective way to prevent and slow or prevent the development of diabetes complications. It is important to control postprandial hyperglycemia in order to maintain blood glucose levels in the normal range and reduce the risk of diabetes complications. Postprandial blood glucose levels are influenced by several factors such as diet pattern, meal composition (carbohydrate intake), amount of food intake, gastric emptying time, insulin resistance, and insulin and glucagon secretion. Postprandial blood glucose levels are particularly affected by food intake and activity. Thus, diet therapy is essential for maintaining postprandial blood glucose levels in the normal range. Maintaining a consistent meal time and amount of food intake, controlling the carbohydrate intake, using the glycemic index for additional benefit, and consuming dietary fiber (20-25 g/day) are all recommended for controlling postprandial blood glucose levels. In conclusion, it is important to not only control these factors, but also to develop a balanced diet plan that considers each individual patient's life style.