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Chinese Journal of Natural Medicines (English Ed.) ; (6): 580-590, 2021.
Artículo en Inglés | WPRIM | ID: wpr-888787

RESUMEN

Mushrooms are abundant in bioactive natural compounds. Due to strict growth conditions and long fermentation-time, microbe as a production host is an alternative and sustainable approach for the production of natural compounds. This review focuses on the biosynthetic pathways of mushroom originated natural compounds and microbes as the production host for the production of the above natural compounds.


Asunto(s)
Agaricales/química , Bacterias/metabolismo , Productos Biológicos/metabolismo , Vías Biosintéticas , Fermentación , Ingeniería Metabólica
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