RESUMEN
Climate change is one of the most severe global environmental issues. Carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O), and fluorinated gases (F) are the principal greenhouse gases (GHGs) whose atmospheric concentrations are escalating. According to [1], agricultural soils have the ability to mitigate GHG emissions by 89% through the sequestration of carbon and an additional 2% and 9% through the mitigation of N2O and CH4, respectively. The process of capturing and long-term stabilisation of CO2 in the soil is known as soil carbon sequestration. Increased food production, better soil health, diversified ecosystem services, and reduced environmental footprints are all the benefits of practices increasing soil organic carbon (SOC). These techniques include planting woods, managing nutrients by using compost, sludge and green manure, and mulching [2]. Additionally, they have the ability to reduce GHG emissions by up to 8% by mitigating around 18 Mg C ha-1 C year -1 (0-15 cm soil layer). Farmers and society as a whole may benefit from this approach [3]. Supporting campaigns and initiatives to boost soil C sequestration is crucial, both on a policy level and through programmes. Additional studies needs to be done to determine the benefits of C sequestration on soil quality precisely, which encourages farmers to adopt more C-positive agricultural practices that improve productivity, as well as water and air quality [4].