RESUMEN
ABSTRACT The current study explored hepatoprotective effect of Aegle marmelos (L.) Corrêa, Rutaceae, leaves extract. Potentiation of A. marmelos hepatoprotective effect with piperine co-administration was also explored. Wistar rats were randomly divided into seven groups: (i) normal control, (ii) paracetamol group, (iii) silymarin group, (iv) extract-25 group (25 mg/kg body), (v) extract-50 group: (50 mg/kg), (vi) extract-100 group (100 mg/kg) and (vii) extract-25 + piperine group. Hepatotoxicity was induced by administering paracetamol orally in a dose of 400 mg/kg for seven days. The drugs were administered 30 min prior to paracetamol administration and continued for seven days. Animals were 'sacrificed' at the end of treatment and serum was collected for evaluating alkaline phosphatase, bilirubin, lactate dehydrogenase, alanine aminotransferase, aspartate aminotransferase IL-10 and TNF-α levels. Liver homogenates were used for determination of oxidative stress (malondialdehyde, reduced glutathione, superoxide dismutase, catalase, glutathione reductase, GSH-S-transferase, glutathione peroxidase and glucose-6-phosphate dehydrogenase). Serum biochemical markers were significantly higher in paracetamol group as compared to normal control group. Significant increase in oxidative stress parameters and inflammatory mediators was also observed. Treatment with A. marmelos curtailed the toxic effects of paracetamol in a dose dependent fashion. 100 mg/kg dose of A. marmelos was found to be most hepatoprotective. The results of extract-100 group were comparable to silymarin group. Low dose of A. marmelos i.e., 25 mg/kg was combined with piperine to evaluate potentiation of hepatoprotective effects of A. marmelos. Piperine co-administration potentiated the hepatoprotective effects, because the combination group results were comparable to high dose A. marmelos group. A. marmelos exerts hepatoprotective activity through its antioxidant and anti-inflammatory properties which was enhanced by piperine.
RESUMEN
Introduction: Many diseases are associated with oxidative stress caused by free radicals. Current research is directed towards finding naturally occurring antioxidants of plant origin. Xanthium strumarium L. a cocklebur or bur weed is a reputed medicine in Europe, China, Indo-china, Malaysia and America. It is used in treatment of common disease such as hemicrania, leucoderma, biliousness, poisonous bites of insects, epilepsy, long standing malaria, relieving constipation, diarrhoea, vomiting etc. The present research deals with phytochemical screening and in-vitro evaluation of antioxidant activities of the various extracts of leaves, stems and roots of X. strumarium L. Method: Successive extracts of leaves, stems and roots was subjected for phytochemical screening. Various extracts of leaves, stems and roots were screened in-vitro for total antioxidant potential. Inhibition of oxygen derived free radicals, viz., assay for free radical scavenging of nitric oxide, hydrogen peroxide, the antioxidant capacity by phosphomolybdenum, reducing power ability and determination of phenolic and flavonoids content in the extracts of leaves, stems and roots were performed. DPPH scavenging activity or the Hydrogen donating capacity was quantified in presence of stable DPPH radical on the basis of Blois method. NO scavenging activity was performed in the presence of nitric oxide generated from sodium nitroprusside using ascorbic acid as standard in both methods. The phenolic content was determined by using Folin-Ciocalteu reagent and flavonoid content was determined by aluminium chloride. Result: The preliminary phytochemical screening revealed the presence of saponins, sterols, flavonoids, alkaloids and phenolic compounds in the extracts. The scavenging activity was found to be dose dependent. The reducing capacity serves as significant indicator of antioxidant activity. The reducing power increased with the increasing concentration of sample. The 100mg powder of leaves yielded 0.069, 0.523, 1.620 mg/g phenolic content and 0.17, 0.45, 0.95 mg/g flavonoid content with solvents such as petroleum ether (60º-80ºc), chloroform, and ethanol respectively. Similarly, in case of stems and roots the phenolic content yielded 0.063, 0.324, 1.324 mg/g and 0.040, 0.159, 0.41 mg/g and flavonoids content 0.00, 0.11, 0.23 mg/g and 0.00, 0.05, 0.18 mg/g respectively, using quercetin as standard. Conclusion: The present study provides evidence that X. strumarium L., is a potential source of antioxidants and the extracts have constituents which were capable of showing antioxidant activity and the said in-vitro antioxidant activity may also be due to the presence of antioxidant principles present in the extracts like flavonoid and phenolic compounds. So the folklore use of X. strumarium L. has been proved in present research work. These findings confirm the great interest of the herb whose phytochemistry and phytopharmacology should be investigated further in order to detect possible phytotherapeutic uses in the prevention of ageing related diseases, cardiovascular disorders and Alzheimer disease.